A Gem Among Temecula Restaurants

At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.

Awards & Accolades

Island Empire Best Of Restaurants & Entertainment

Brunch

Pantry

BOB'S RED MILL OATS

dried cranberries | brown sugar

LOX & BAGEL

MORNING PARFAIT

yogurt | seasonal berries | house granola

Coop

CODDLED EGGS* asparagus \| bacon \| cream \| gruyere \| smashed potato \| sourdough toast	16
HUEVOS RANCHEROS* house made chorizo \| refried lentils \| roasted poblano & avocado salsa \| two eggs \| sour cream \| corn tortilla \| queso fresco \| smashed potato	16
CARNITAS HASH* roasted poblano & avocado salsa \| cipollini onion \| two eggs \| queso fresco \| smashed potato	18
HOMESTYLE* 2 eggs any style \| smashed potato \| toast \| bacon or sausage	14
CRAB & RICOTTA OMELET* roasted tomato \| asparagus \| ricotta \| smashed potato	22
CARNITAS OMELET* onion \| cilantro \| queso fresco \| roasted poblano & avocado salsa \| smashed potato	17
THE VEGETARIAN OMELET* soyrizo \| scallion \| oaxacan cheese \| refried lentils \| tomato \| smashed potato	16
CRAB BENEDICT* asparagus \| tomato \| hollandaise \| poached eggs \| smashed potato \| english muffin	22
SMOKED SALMON BENEDICT* poached eggs \| red onion \| capers \| hollandaise \| smashed potato \| english muffin	21
FLORENTINE BENEDICT* canadian bacon \| spinach \| hollandaise \| smashed potato \| english muffin	15

Griddle

CHURRO WAFFLE

dulce de leche | powdered raspberry

BRIOCHE FRENCH TOAST

seasonal berries | confectioners' sugar | maple syrup

BUTTERMILK PANCAKES

chantilly cream | maple syrup | choice of blueberry, strawberry, raspberry, or chocolate chip

Graze

WHITE BEAN & GARBANZO HUMMUS mushroom conserve \| feta cheese \| beet pickle \| fry bread	15
MARKET PROVISIONS assorted meats and cheeses \| mustards \| local honey \| pickled things \| house jam \| baguette	25
CARNITAS NACHOS refried lentils \| chipotle queso \| cilantro \| pico de gallo \| green onion \| sour cream	16
FREE RANGE WINGS choice of:cork fire red hot (wet) or maple bourbon (dry)	16

Garden

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	14
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	13
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	14
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| citrus herb vinaigrette	11
ADD PROTEIN free-range chicken 8 \| gulf prawns 12

Broiler

All entrees served with french fries, or substitute a garden salad for additional charge.

GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	16
FISH TACOS mahi mahi \| cabbage \| pico de gallo \| ancho chili lime aioli	16
CRAB GRILLED CHEESE havarti \| bacon \| tomato \| dill \| sourdough	21
FISH & CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| malt vinegar & chive house chips	22
CFK BURGER* certified angus beef \| asadero cheese \| chile rajas \| b&b pickles \| sweet onion \| roasted garlic kewpie \| romaine \| Carly's buns \| add smoked bacon $2	16
CARNITAS TACOS raw salsa verde \| guacamole \| onion \| cilantro	15

*Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Graze

FRIED CALAMARI calamari \| shishito pepper \| white soy tartar sauce	16
GULF PRAWN AGUACHILE almond salsa macha \| cucumber \| jalapeño lime broth \| avocado puree \| pickled onions \| coriander	20
VEGAN CURRIED CARROTS & ROASTED BEETS poppy seed \| macadamia nuts \| tofu ricotta	13
CAST IRON BRUSSELS SPROUTS bacon candy \| black sesame miso caramel	14
WHITE BEAN & GARBONZO HUMMUS mushroom conserve \| feta cheese \| beet pickle \| fry bread	15
VEGAN CORN & COCONUT BISQUE pearled cucumber \| TOO jalapeño oil \| cilantro \| Thai spiced grilled corn	14
MARKET PROVISIONS assorted meats and cheeses \| mustards \| local honey \| pickled things \| house jam \| baguette	25
FREE RANGE WINGS choice of: cork fire red hot (wet), maple bourbon (dry)	16

Field & Leaf

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	14
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	13
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	14
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| citrus herb vinaigrette	11
ADD PROTEIN: free range chicken 8 \| gulf prawns 12

Sea

CRISPY SKIN SKUNA BAY SALMON*

shallot sherry creamed spinach | olive oil potatoes | parsnips | crab | pancetta pesto

SEARED DIVER SCALLOP*

squash 2 ways | lemon spaetzle w/ apple, fennel & basil | roasted maitake mushroom

FISH & CHIPS

tempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar & chive house chips

Pasture

ROASTED MARY'S CHICKEN butter radish \| wilted greens \| purple yams \| carrot romesco \| thyme chicken demi	32
CRISPY SKIN MALLARD DUCK* beet roast \| leek confit \| savory pistachio polenta \| caramelized fennel pesto	33
CFK BURGER* certified angus beef \| asadero cheese \| chile rajas \| b&b pickles \| sweet onion \| roasted garlic kewpie \| romaine \| Carly's buns \| add smoked bacon $2	16
BISTRO STEAK* baked potato puree \| bordelaise \| cippollini \| roasted tomato \| breakfast radish	36
BRAISED BEEF SHORT RIB* roasted fennel \| charred broccolini \| cauliflower black garlic cream \| roasted cipollini	40
WAGYU FLAT IRON* baked potato puree \| pickled beech mushrooms \| brown butter carrots \| black garlic demi	42
PISTACHIO CRUSTED LAMB SIRLOIN heirloom goat cheese grits \| mint salsa verde \| brown butter carrots	43
VEGAN CAVATELLI PASTA citrus \| cauliflower puree \| mushroom bordelaise \| our gardener's hand selected veggies \| picked fresh herbs	24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Bar

Bar Menu

WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	14
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| citrus herb vinaigrette	11
MARKET PROVISIONS assorted meats & cheeses \| mustards \| local honey \| pickled things \| house jam \| baguette	25
FRIED CALAMARI calamari \| shishito pepper \| white soy tartar sauce	16
CARNITAS NACHOS refried lentils \| chipotle queso \| cilantro \| pico de gallo \| green onion \| sour cream	16
GULF PRAWNS AGUACHILE almond salsa macha \| cucumber \| jalapeño lime broth \| avocado puree \| pickled onions \| coriander	20
FREE RANGE WINGS choice of: cork fire red hot (wet), or maple bourbon (dry)	16
WHITE BEAN & GARBANZO HUMMUS mushroom conserve \| feta cheese \| beet pickle \| fry bread	15
CFK BURGER* certified angus beef \| asadero cheese \| chile rajas \| b&b pickles \| sweet onion \| roasted garlic kewpie \| romaine \| Carly's buns \| add smoked bacon $2	16
GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	16
FISH & CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| malt vinegar & chive chips	22

Signature Cocktails

SANGRIA	12
CFK GARDEN BLOODY MARY	14
GARDEN PARTY bombay sapphire gin \| triple sec \| rosemary basil syrup \| lemon	16
PALOMAR SUNRISE pimms \| tequila \| hibiscus \| orange \| bubbles	14
CHERRYWOOD bulleit bourbon \| luxardo \| chocolate bitters \| cherrywood smoke	18
DOVETAIL tequila \| jalepeño agave nectar \| grapefruit \| lime	14
LUCKY TANUKI kaiyo whiskey \| domaine de canton \| lime \| ginger beer	17
ALL HAIL THE QUEEN woodenville bourbon \| old fashioned syrup \| lemon \| orange \| campari \| egg whites	16
PORTER'S SPICED PUNCH captain morgan \| chai syrup \| pineapple \| house grenadine \| lime \| orange	15
THE SECRET MENU vodka \| kahlua \| chai syrup \| coconut milk	15
STAFF MAGIC vodka\| frangelico \| modern times cold brew \| kahlua	15
THE TODD drambuie \| toddy tea \| lemon juice	16

BEERS

ROTATING BEER TAPS

Our taps rotate often to bring you fresh flavors from imported and domestic brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews.

We adhere to the monterey bay aquarium seafood watch guidelines.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dessert

Kids

Wine

Heard it ThroughThe Grapevine

I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.

- Isabella A., Los Angeles.

We had a wonderful dinner at Cork Fire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!

- Erin S., Anza, CA

Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!

- Tracy T., Los Angeles.

Danza del Sol & Masia Wine Dinner

Join us Tuesday, December 14th, and experience the best of Temecula Valley as Chef Matt Steffen prepares a delectable five-course dinner featuring wine pairings from Danza del Sol and Masia for each course.

5-course pairing | $90 per person*
6:30 PM sparkling reception | 7 PM dinner begins

Please RSVP to LoriAnne at lhulihan@tciresort.com

(*excl. tax and gratuity)

Prev Next

Sip on Some Specials Bottomless Mimosas

Join us on weekends for a classic brunch special: Bottomless Mimosas from 6:30 AM - 2 PM. That’s right, you can get an early start before you hit the greens.

I'll Take It!

Prev Next

Hours of Operation

Sunday - Thursday, 6:30 a.m. to 9 p.m.
Friday and Saturday, 6:30 a.m. to 10 p.m.

Private Events For All
Occasions

Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.

Request for Proposal

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	14
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	13
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	14
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| citrus herb vinaigrette	11
ADD PROTEIN free-range chicken 8 \| gulf prawns 12

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	14
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	13
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	14
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| citrus herb vinaigrette	11
ADD PROTEIN: free range chicken 8 \| gulf prawns 12

MINI CHURRO WAFFLE caramel \| raspberries \| whipped cream	10
EGGS ANY STYLE* bacon or sausage \| breakfast potato	8
BUTTERMILK PANCAKES maple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip additional toppings $1 each	9
YOGURT BOWL house granola \| fresh fruit	8

CHICKEN TENDERS with your choice of fries or fruit	10
GRILLED CHEESE SANDWICH with your choice of fries or fruit	8
CHEESE QUESADILLA with your choice of fries or fruit \| add chicken +4	8
C.F.KIDS CHEESEBURGER quarter ounce patty \| cheddar cheese \| tomato \| romaine lettuce \| brioche bun \| choice of fries or fruit	10

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Dinner

Bar

Dessert

Kids

Wine

Heard it ThroughThe Grapevine

Danza del Sol & Masia Wine Dinner

Sip on Some Specials Bottomless Mimosas

Hours of Operation

Private Events For All
Occasions

PicturePerfect
Meals

DARK CHOCOLATE CHEESECAKE sugar pumpkin \| white sage caramel \| almond praline	11
ANISE + ORANGE PANNA COTTA charred citrus \| honey crisp \| tarragon	11
RICOTTA DOUGHNUT HOLES whiskey caramel \| lavender	11
MASON JAR CAKE chocolate molasses \| graham cracker french buttercream \| torched vanilla bean marshmallow	11

ROBERT RENZONI pinot grigio, temecula, california	12
MARSHALL STUART sauvignon blanc, contra costa county, california	11
MONTE DE ORO estate grown, viognier, temecula, california	16
TREFETHEN chardonnay, oak knoll	18
MATANZAS CREEK chardonnay, alexander valley	20
FALLBROOK white zinfandel, Fallbrook, california	12

BROADSIDE red blend, paso robles	13
MARSHALL STUART cab franc, contra costa county, california	15
ROBERT RENZONI tempranillo, temecula	13
CLOUDLINE CELLARS pinot noir, Willamette, Oregon 20	17
TINTO NEGRO malbec, argentina	16
VINA ROBLES cabernet sauvignon, paso robles, california	16
RABBLE cabernet sauvignon, napa valley, California 20	18
FALLBROOK syrah, california	14

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Pantry

BOB'S RED MILL OATS

LOX & BAGEL

MORNING PARFAIT

Coop

CODDLED EGGS*

HUEVOS RANCHEROS*

CARNITAS HASH*

HOMESTYLE*

CRAB & RICOTTA OMELET*

CARNITAS OMELET*

THE VEGETARIAN OMELET*

CRAB BENEDICT*

SMOKED SALMON BENEDICT*

FLORENTINE BENEDICT*

Griddle

CHURRO WAFFLE

BRIOCHE FRENCH TOAST

BUTTERMILK PANCAKES

Graze

WHITE BEAN & GARBANZO HUMMUS

MARKET PROVISIONS

CARNITAS NACHOS

FREE RANGE WINGS

Garden

BUTTERNUT SQUASH SALAD

GRILLED BABY ROMAINE

WEDGE SALAD

BABY GREENS SALAD

ADD PROTEIN

Broiler

GRILLED CHICKEN SANDWICH

FISH TACOS

CRAB GRILLED CHEESE

FISH & CHIPS

CFK BURGER*

CARNITAS TACOS

Dinner

Graze

FRIED CALAMARI

GULF PRAWN AGUACHILE

VEGAN CURRIED CARROTS & ROASTED BEETS

CAST IRON BRUSSELS SPROUTS

WHITE BEAN & GARBONZO HUMMUS

VEGAN CORN & COCONUT BISQUE

MARKET PROVISIONS

FREE RANGE WINGS

Field & Leaf

BUTTERNUT SQUASH SALAD

GRILLED BABY ROMAINE

WEDGE SALAD

BABY GREENS SALAD

ADD PROTEIN:

Sea

CRISPY SKIN SKUNA BAY SALMON*

SEARED DIVER SCALLOP*

FISH & CHIPS

Pasture

ROASTED MARY'S CHICKEN

CRISPY SKIN MALLARD DUCK*

CFK BURGER*

BISTRO STEAK*

BRAISED BEEF SHORT RIB*

WAGYU FLAT IRON*

PISTACHIO CRUSTED LAMB SIRLOIN

VEGAN CAVATELLI PASTA

Bar

Bar Menu

WEDGE SALAD

BABY GREENS SALAD

MARKET PROVISIONS

FRIED CALAMARI

CARNITAS NACHOS

GULF PRAWNS AGUACHILE

FREE RANGE WINGS

WHITE BEAN & GARBANZO HUMMUS

Private Events For All
Occasions

PicturePerfect
Meals