A Gem Among Temecula RESTAURANTS
At Corkfire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.
Awards & Accolades
Brunch
Explore our Chef's Garden
Growing only 150 yards from your seat is our very own Chef’s Garden! Our Executive Chef Ben Diaz, and our Master Gardener Sema Panther work together to provide fresh, seasonal ingredients that inspire our garden-to-table creations and craft cocktails. Located downstairs from Corkfire Kitchen, Chef’s Garden is open to all of our guests to explore! We welcome you to experience our bountiful Chef’s Garden for yourself
Starters
WAYNE FARMS CHICKEN WINGSmaple bourbon (dry), shoyu-gochujang glaze |
19 |
SUN-DRIED TOMATO HUMMUS *V/VGtoasted pinenuts, petite ice basil, togarashi |
18 |
CFK NACHOSrefried lentils, chipotle queso, pico de gallo,green onion, sour cream |
15 |
Leafy
|
Add protein: free-range chicken 10, three prawns 12 |
|
WILD KALE SALAD *V/GForganic quinoa, spice maple dressing, candied walnuts, roasted squash, montchevre |
17 |
STRAWBERRIES & CHAMPAGNE SALAD *V/GF/VGfrisee, arugula, toma fromage, fresh strawberries,marcona almonds, balsamic reduction |
17 |
Pantry
BOB’S RED MILL OATS *V/GF/VGbrown sugar, fresh banana, candied walnuts, dried cranberries |
14 |
PANCETTA AVOCADO TOASTpickled red onions, queso fresco, heirloom tomatoes, poached egg |
18 |
Griddle
LEMON RICOTTA PANCAKES *Vsuper crème, blackberry preserve |
17 |
CINNAMON TOAST CRUNCH FRENCH TOAST *Vbrioche, mixed berries, snow sugar, super crème |
17 |
CHICKEN & WAFFLESbrown butter, sage scented chicken, classic waffle |
18 |
Broiler
|
All entrees are served with french fries or substitute a garden salad for an additional charge. |
|
GRILLED CHICKEN SANDWICHavocado, bacon jam, tomato, onion, lettuce, lime aioli, brioche bun |
20 |
CFK ANGUS BURGER*double patty, triple cream cheddar-swiss, pickled persian cucumbers, caramelized onions, special sauce |
25 |
TEMPURA FISH & CHIPStempura mahi mahi, white soy tartar sauce, torched lemon malt vinegar & chive house chips |
25 |
FISH TACOSmahi mahi, cabbage, pico de Gallo, ancho chili lime aioli |
18 |
Coop
CODDLED EGGSasparagus, bacon, cream,gruyère, smashed potatoes, sourdough toast |
18 |
HUEVOS RANCHEROS*GFtwo eggs, house-made chorizo, refried lentils, Manny's salsa, sour cream, corn tortilla, queso fresco, smashed potatoes |
18 |
HOMESTYLE*two eggs any style, smashed potatoes, toast, bacon or sausage |
18 |
CANADIAN BACON BENEDICTpoached eggs, English muffin, citrus hollandaise, basil pesto, smashed potatoes |
21 |
PORK CONFIT HASH*GFtwo eggs, Manny's salsa, cipollini onion, queso fresco, smashed potatoes |
20 |
CARNITAS CHILAQUILEScrisp tortilla chips, salsa verde, pico de Gallo, cotija, pickled red onions, cilantro, 2 eggs |
22 |
GARDEN HERB & BURRATA CHEESE OMELET*GFthree eggs, organic greens, crispy ham, roasted tomato, smashed potatoes |
18 |
Cocktails
Seasonal
Q’s CUP BY QUESTA MEDRANOgin, pimms, amaro, honey, lime |
17 |
IF IT AIN’T BROKE BY ERIC RUITERtequila, mexican coke, lime |
17 |
TO THE VICTOR GO THE SPOILS BY BROCK WALLANDERgin, lemon, orange, vanilla, clarified milk |
17 |
RUM THROUGH THE JUNGLE BY NATHAN KIRWANlight & dark rum, spiced pear liqueur, pineapple, lemon, egg whites, bitters |
17 |
BULLET TRAIN BY TOBIN BUCKLEYmidori, yuzu, ginger liqueur, sparkling wine |
17 |
|
Our bartenders are masters of mixology, crafting new premium cocktails seasonally. With fresh ingredients and creative flair, they create a selection of handcrafted delights that evolve with the changing seasons. Join us and experience the artistry of our bartenders as they redefine cocktail culture, one sip at a time. |
Bold
GARDEN BLOODY MARYvodka, house-made bloody mary mix, olive, lime, bacon |
15 |
CHERRYWOODbourbon, maraschino liqueur, turbinado, coco bitters, smoke |
19 |
ROOM WITH A VIEUX DEUXbourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke |
19 |
WHERE THERE'S SMOKEmezcal, pineapple, benedictine, lime, agave, smoke |
17 |
MIDDAY IN MORICHESvodka, espresso liqueur, frangelico, licor 43, cold brew |
15 |
MIDNIGHT IN MORICHESbourbon, frangelico, baileys, licor 43, coffee, super crème, cinnamon sugar |
15 |
Bright
SANGRIApeltzer farms seasonally rotating sangria on tap |
13 |
GARDEN PARYgin, triple sec, rosemary, basil, lemon |
17 |
HOLY HAND GRENADEvodka, chambord, pineapple, lime, house grenadine |
17 |
DOVETAILtequila, jalapeño agave, grapefruit, lime |
15 |
LET'S GET FIZZICALtequila, chambord, lemon, cranberry, vanilla, egg whites, fizz |
17 |
ALL HAIL THE QUEENwhiskey, turbinado, lemon, oj, campari, egg whites |
17 |
Fauxtails
DON'T CALL ME SHIRLEYhouse cherry syrup, house vanilla syrup, lime, press |
8 |
GOOD VIBRATIONSpineapple, orange juice, orgeat, lime, house grenadine, press |
8 |
SPICE UP YOUR LIFEjalapeño agave, pineapple juice, lime,lemon |
8 |
Beer Taps
| Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections | 10 |
WINE BY THE GLASS
White
FESS PARKER DRY RIESLINGSanta Barbara CA ‘19 |
18 |
WIENS CELLARS VERMENTINOTemecula, CA ’22 |
16 |
ROBERT RENZONI PINOT GRIGIOTemecula, CA ‘23 |
14 |
EDNA VALLEY SAUVIGNON BLANCSan Luis Obispo, CA ’21 |
15 |
ASTROLABE SAUVIGNON BLANC
Marlborough, New Zealand ‘22 |
20 |
DIATOM CHARDONNAYSanta Barbara, CA ‘22 |
20 |
LA CREMA CHARDONNAYRussian River, CA ‘21 |
22 |
Sparkling
LA MARCA PROSECCOVeneto, Italy NV |
12 |
CHANDON BRUTCA NV |
15 |
Red
CAMBRIA PINOT NOIRSanta Maria Valley, CA ‘21 |
22 |
ROBERT RENZONI SANGIOVESETemecula, CA ’20 |
15 |
PELTZER FAMILY CELLARS MALBECTemecula, CA‘20 |
16 |
CORKFIRE RED BLENDFallbrook, CA‘20 |
16 |
VINA ROBLES CABERNET SAUVIGNONPaso Robles, CA ‘21 |
19 |
WIENS CELLARS GRENACHE
Temecula, CA ’19 |
19 |
QUILT THREADCOUNTNapa Valley, CA bottle $ 48 |
16 |
DOFFO SYRAHTemecula, CA ’20 |
21 |
DRY CREEK ZINFANDEL Heritage, CA ‘20, bottle $50 |
17 |
Blush
AKASH PARLEZ VOUS ROSETemecula, CA ‘22 |
17 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
VG= VEGAN V= VEGETARIAN GF= GLUTEN FREE
Dinner
Explore our Chef's Garden
Growing only 150 yards from your seat is our very own Chef’s Garden! Our Executive Chef Ben Diaz, and our Master Gardener Sema Panther work together to provide fresh, seasonal ingredients that inspire our garden-to-table creations and craft cocktails. Located downstairs from Corkfire Kitchen, Chef’s Garden is open to all of our guests to explore! We welcome you to experience our bountiful Chef’s Garden for yourself
Share
SUNDRIED TOMATO HUMMUS *Vtoasted pinenuts, petite ice basil, togarashi |
18 |
BAJA SALMON BELLY BAO'Shot pickles, avocado cream, tequila lime sauce |
18 |
CAST IRON BRUSSELS SPROUTScrispy pork belly, sriracha aioli, bubu arare, grana padano |
18 |
Field
|
Add protein: free-range chicken 10, three prawns 12 |
|
GRILLED BABY ROMAINE *Vmiso caesar dressing, parmesan cheese, roasted garlic breadcrumb |
17 |
WILD KALE SALAD *V/GForganic quinoa, spice maple dressing, candied walnuts, roasted squash, montchevre |
17 |
STRAWBERRIES & CHAMPAGNE SALAD *V/GFfrisee, arugula, toma fromage, fresh strawberries, marcona almonds, balsamic reduction |
17 |
Vegetable
TAGLIATELLE OLIO *Vheirloom sundried tomato, burrata, compressed feta, |
27 |
GRILLED HEIRLOOM EGGPLANT*GF/V sundried tomato relish, golden raisin, compressed feta, balsamico |
18 |
GRILLED ASPARAGUS*GF/V crisp pancetta, shaved cured egg yolk, grana padano, lemon zest |
18 |
Land
CFK ANGUS BURGERdouble patty, triple cream cheddar-swiss, pickled persian cucumbers, caramelized onions, special sauce |
25 |
LUMINA FARMS BRAISED LAMB SHANK *GFvadouvan red wine reduction, braised pearl onions & confit tomatoes, honeynut squash puree |
48 |
MARY'S FARMS ORGANIC HALF CHICKEN *GFpotato pave, spinach, atomic tomato, compressed feta,cherry-red wine reduction |
42 |
10 OZ KUROBUTA CENTER CUT PORK CHOPburnt onion cream, shaved fennel slaw, farrow & collard greens, spanish chorizo |
46 |
8 OZ PRIME NY STEAK *GFcharred brussel sprouts, white bean mole, caramelized shallots, point reyes bleu, cognac cream |
64 |
32oz PORTERHOUSE *GFpepperberry sea salt, wild mushrooms, grilled asparagus,three curated chef sauces, potato pave |
195 |
Sea
TUNA TARTAREyuzu avocado cream, rice puff, shoyu-ginger hot tea, fried capers |
20 |
PARISIAN SCALLOPS *GFbeef tallow grits, guanciale, hazelnut crumble, popcorn shoots, persimmon balsamic |
45 |
ŌRA KING SALMON *GFcharred tomato sauce, wax beans, roasted maitake, applepancetta relish, avocado pesto |
46 |
Enhancements
PATATAS BRAVAS *GF/Vgolden creamer potatoes, harissa aioli, pickled red onions, grana padano, barbacoa essence |
18 |
LOBSTER MAC & CHEESEcreamy cheese sauce, cavatappi, |
25 |
WILD MUSHROOMS *GF/Vporcini powder, bacon |
18 |
Cocktails
Seasonal
Q’s CUP BY QUESTA MEDRANOgin, pimms, amaro, honey, lime |
17 |
IF IT AIN’T BROKE BY ERIC RUITERtequila, mexican coke, lime |
17 |
TO THE VICTOR GO THE SPOILS BY BROCK WALLANDERgin, lemon, orange, vanilla, clarified milk |
17 |
RUM THROUGH THE JUNGLE BY NATHAN KIRWANlight & dark rum, spiced pear liqueur, pineapple, lemon, egg whites, bitters |
17 |
BULLET TRAIN BY TOBIN BUCKLEYmidori, yuzu, ginger liqueur, sparkling wine |
17 |
|
Our bartenders are masters of mixology, crafting new premium cocktails seasonally. With fresh ingredients and creative flair, they create a selection of handcrafted delights that evolve with the changing seasons. Join us and experience the artistry of our bartenders as they redefine cocktail culture, one sip at a time. |
Bold
GARDEN BLOODY MARYvodka, house-made bloody mary mix, olive, lime, bacon |
15 |
CHERRYWOODbourbon, maraschino liqueur, turbinado, coco bitters, smoke |
19 |
ROOM WITH A VIEUX DEUXbourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke |
19 |
WHERE THERE'S SMOKEmezcal, pineapple, benedictine, lime, agave, smoke |
17 |
MIDDAY IN MORICHESvodka, espresso liqueur, frangelico, licor 43, cold brew |
15 |
MIDNIGHT IN MORICHESbourbon, frangelico, baileys, licor 43, coffee, super crème, cinnamon sugar |
15 |
Bright
SANGRIApeltzer farms seasonally rotating sangria on tap |
13 |
GARDEN PARYgin, triple sec, rosemary, basil, lemon |
17 |
HOLY HAND GRENADEvodka, chambord, pineapple, lime, house grenadine |
17 |
DOVETAILtequila, jalapeño agave, grapefruit, lime |
15 |
LET'S GET FIZZICALtequila, chambord, lemon, cranberry, vanilla, egg whites, fizz |
17 |
ALL HAIL THE QUEENwhiskey, turbinado, lemon, oj, campari, egg whites |
17 |
Fauxtails
DON'T CALL ME SHIRLEYhouse cherry syrup, house vanilla syrup, lime, press |
8 |
GOOD VIBRATIONSpineapple, orange juice, orgeat, lime, house grenadine, press |
8 |
SPICE UP YOUR LIFEjalapeño agave, pineapple juice, lime,lemon |
8 |
Beer Taps
| Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections | 10 |
WINE BY THE GLASS
White
FESS PARKER DRY RIESLINGSanta Barbara CA ‘19 |
18 |
WIENS CELLARS VERMENTINOTemecula, CA ’22 |
16 |
ROBERT RENZONI PINOT GRIGIOTemecula, CA ‘23 |
14 |
EDNA VALLEY SAUVIGNON BLANCSan Luis Obispo, CA ’21 |
15 |
ASTROLABE SAUVIGNON BLANC
Marlborough, New Zealand ‘22 |
20 |
DIATOM CHARDONNAYSanta Barbara, CA ‘22 |
20 |
LA CREMA CHARDONNAYRussian River, CA ‘21 |
22 |
Sparkling
LA MARCA PROSECCOVeneto, Italy NV |
12 |
CHANDON BRUTCA NV |
15 |
Red
CAMBRIA PINOT NOIRSanta Maria Valley, CA ‘21 |
22 |
ROBERT RENZONI SANGIOVESETemecula, CA ’20 |
15 |
PELTZER FAMILY CELLARS MALBECTemecula, CA‘20 |
16 |
CORKFIRE RED BLENDFallbrook, CA‘20 |
16 |
VINA ROBLES CABERNET SAUVIGNONPaso Robles, CA ‘21 |
19 |
WIENS CELLARS GRENACHE
Temecula, CA ’19 |
19 |
QUILT THREADCOUNTNapa Valley, CA bottle $ 48 |
16 |
DOFFO SYRAHTemecula, CA ’20 |
21 |
DRY CREEK ZINFANDEL Heritage, CA ‘20, bottle $50 |
17 |
Blush
AKASH PARLEZ VOUS ROSETemecula, CA ‘22 |
17 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
VG= VEGAN
V= VEGETARIAN
GF= GLUTEN FREE
Dessert
Dessert
CHOCOLATE OLIVE OIL CAKEsweet potato gelato, caramelized white chocolate, roasted cocoa nibs |
14 |
RICOTTA DOUGHNUT HOLESwhiskey caramel, lavender |
14 |
CAST IRON BREAD PUDDINGcreme brulee batter, whiskey caramel, snow sugar, vanilla bean ice cream |
18 |
Bar
Bar Menu
GRILLED BABY ROMAINE *Vmiso caesar dressing, ponzu, parmesan cheese, roasted garlic breadcrumb |
16 |
SUN DRIED TOMATO HUMMUS *V/GFtoasted pinenuts, petite ice basil, togarashi |
18 |
WILD KALE SALAD *V/GForganic quinoa, spiced maple dressing, candied walnuts, roasted squash, montchevre |
16 |
QUESO TACOSpork carnitas, salsa verde, queso mixto, pickled red onions, crema |
14 |
SOURDOUGH BLTcrisp bacon, hydro lettuce, tomato, spiced mayo, american swiss |
18 |
KOREAN FRIED CHICKEN SLIDERSpickled persian cucumbers, sriracha aioli, homemade slaw |
18 |
WAYNE FARMS CHICKEN WINGSs maple bourbon (dry), shoyu-gochujang glaze |
19 |
CFK ANGUS BURGER*double patty, triple cream cheddar-swiss, pickled persian cucumbers, caramelized onions, special sauce |
24 |
GRILLED CHICKEN SANDWICHavocado, bacon jam, tomato, onion, lettuce, lime aioli, brioche bun |
18 |
TEMPURA FISH AND CHIPStempura mahi mahi, white soy tartar sauce, torched lemon, malt vinegar and house chips |
25 |
CFK NACHOSrefried lentils, chipotle queso, pico de gallo,green onion, sour cream |
15 |
Happy Hour Drink Specials
DRAFT BEERlocal rotating tap |
8 |
HOUSE WINEred, white, sparkling |
8 |
DEALER’S CHOICErotating seasonal cocktail - inquire with server |
10 |
LOCAL BEER FLIGHTfour 5oz pours |
12 |
Seasonal Cocktails
Our bartenders are masters of mixology, crafting new premium cocktails seasonally. With fresh ingredients and creative flair, they create a selection of handcrafted delights that evolve with the changing seasons. Join us and experience the artistry of our bartenders as they redefine cocktail culture, one sip at a time.
Q’s CUP BY QUESTA MEDRANOgin, pimms, amaro, honey, lime |
17 |
IF IT AIN’T BROKE BY ERIC RUITERtequila, mexican coke, lime |
17 |
TO THE VICTOR GO THE SPOILS BY BROCK WALLANDERgin, lemon, orange, vanilla, clarified milk |
17 |
RUM THROUGH THE JUNGLE BY NATHAN KIRWANlight & dark rum, spiced pear liqueur, pineapple, lemon, egg whites, bitters |
17 |
BULLET TRAIN BY TOBIN BUCKLEYmidori, yuzu, ginger liqueur, sparkling wine |
17 |
Bold
GARDEN BLOODY MARYvodka, house-made bloody mary mix, olive, lime, bacon |
15 |
CHERRYWOODbourbon, maraschino liqueur, turbinado, coco bitters, smoke |
19 |
ROOM WITH A VIEUX DEUXbourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke |
19 |
WHERE THERE'S SMOKEmezcal, pineapple, benedictine, lime, agave, smoke |
17 |
MIDDAY IN MORICHESvodka, espresso liqueur, frangelico, licor 43, cold brew |
15 |
MIDNIGHT IN MORICHESbourbon, frangelico, baileys, licor 43, coffee, super crème, cinnamon sugar |
15 |
Bright
SANGRIApeltzer farms seasonally rotating sangria on tap |
13 |
GARDEN PARYgin, triple sec, rosemary, basil, lemon |
17 |
HOLY HAND GRENADEvodka, chambord, pineapple, lime, house grenadine |
17 |
DOVETAILtequila, jalapeño agave, grapefruit, lime |
15 |
LET'S GET FIZZICALtequila, chambord, lemon, cranberry, vanilla, egg whites, fizz |
17 |
ALL HAIL THE QUEENwhiskey, turbinado, lemon, oj, campari, egg whites |
17 |
Fauxtails
DON'T CALL ME SHIRLEYhouse cherry syrup, house vanilla syrup, lime, press |
8 |
GOOD VIBRATIONSpineapple, orange juice, orgeat, lime, house grenadine, press |
8 |
SPICE UP YOUR LIFEjalapeño agave, pineapple juice, lime,lemon |
8 |
WINE BY THE GLASS
White
FESS PARKER DRY RIESLINGSanta Barbara CA ‘19 |
18 |
WIENS CELLARS VERMENTINOTemecula, CA ’22 |
16 |
ROBERT RENZONI PINOT GRIGIOTemecula, CA ‘23 |
14 |
EDNA VALLEY SAUVIGNON BLANCSan Luis Obispo, CA ’21 |
15 |
ASTROLABE SAUVIGNON BLANC
Marlborough, New Zealand ‘22 |
20 |
DIATOM CHARDONNAYSanta Barbara, CA ‘22 |
20 |
LA CREMA CHARDONNAYRussian River, CA ‘21 |
22 |
Sparkling
LA MARCA PROSECCOVeneto, Italy NV |
12 |
CHANDON BRUTCA NV |
15 |
Red
CAMBRIA PINOT NOIRSanta Maria Valley, CA ‘21 |
22 |
ROBERT RENZONI SANGIOVESETemecula, CA ’20 |
15 |
PELTZER FAMILY CELLARS MALBECTemecula, CA‘20 |
16 |
CORKFIRE RED BLENDFallbrook, CA‘20 |
16 |
VINA ROBLES CABERNET SAUVIGNONPaso Robles, CA ‘21 |
19 |
WIENS CELLARS GRENACHE
Temecula, CA ’19 |
19 |
QUILT THREADCOUNTNapa Valley, CA bottle $ 48 |
16 |
DOFFO SYRAHTemecula, CA ’20 |
21 |
DRY CREEK ZINFANDEL Heritage, CA ‘20, bottle $50 |
17 |
Blush
AKASH PARLEZ VOUS ROSETemecula, CA ‘22 |
17 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
VG= VEGAN
V= VEGETARIAN
GF= GLUTEN FREE
Kids
Breakfast
Open-2pm
MINI CHURRO WAFFLEcaramel, raspberries, whipped cream |
10 |
EGGS ANY STYLE*bacon or sausage, breakfast potato |
8 |
BUTTERMILK PANCAKEmaple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip Choice of bacon or sausage additional toppings $1 each |
9 |
YOGURT BOWLhouse granola, fresh fruit |
8 |
Lunch & Dinner
7am-Close
CHICKEN TENDERSwith your choice of fries or fruit |
10 |
GRILLED CHEESE SANDWICHwith your choice of fries or fruit |
8 |
CHEESE QUESADILLAwith your choice of fries or fruit, add chicken +4 |
8 |
C.F.KIDS CHEESEBURGERquarter pound patty, cheddar cheese, tomato, romaine lettuce, brioche bun, choice of fries or fruit |
10 |
Best for children 12 years or younger
Wine
Local
Doffo
VIOGNIER 2021 |
60 |
SYRAH 2020 |
63 |
CABERNET SAUVIGNON 2019 |
62 |
Fallbrook Winery
SAUVIGNON BLANC 2022 |
36 |
WHITE ZINFANDEL NV |
36 |
SYRAH 2019 |
42 |
CORKFIRE, RED BLEND 2020 |
48 |
Monte De Oro
VIOGNIER 2020 |
48 |
CABERNET SAUVIGNON 'RESERVE' 2016 |
99 |
Akash
PARLEZ VOUS ROSE 2022 |
52 |
THREE’S COMPANY RED BLEND 2020 |
80 |
PETITE SIRAH 2020 |
80 |
ZINFANDEL 2020 |
80 |
Peltzer Family Cellars
VIOGNIER 2020 |
32 |
RUSTIK RED 2018 |
48 |
MALBEC 2020 |
48 |
BARBARA-TEMPRANILLO 2020 |
48 |
Robert Renzoni
PINOT GRIGIO 2023 |
42 |
SANGIOVESE 2020 |
45 |
ZINFANDEL 2020 |
38 |
Wiens
VERMENTINO 2022 |
48 |
GRENACHE 2020 |
56 |
By The Glass
Bubbles
LA MARCAProsecco, Veneto, Italy NV | 87pts |
12 |
CHANDONBrut, California NV | 90pts |
15 |
White
FESS PARKERRiesling, "Rodney's Vineyard' Dry, Santa Barbara, California 2019 | 92pts |
18 |
WIENS CELLARSVermentino, Temecula, California 2022 |
16 |
ROBERT RENZONIPinot Grigio, Temecula, California 2023 |
14 |
EDNA VALLEYSauvignon Blanc, San Luis Obispo , California 2021 | 90pts |
15 |
ASTROLABESauvignon Blanc, Marlborough, New Zealand 2022 | 94pts |
20 |
DIATOMChardonnay, Santa Barbara, California 2022 | 93pts |
20 |
LA CREMAChardonnay, Russian River Valley, California 2021 | 92pts |
22 |
Blush
AKASHParlez Vous Rosé, Temecula, California 2022 |
17 |
Red
CAMBRIA ’JULIAS VINEYARD’Pinot Noir, Santa Maria Valley, California 2021 | 93pts |
22 |
ROBERT RENZONISangiovese, Temecula, California 2020 |
15 |
PELTZER FAMILY CELLARSMalbec, Temecula, California 2020 |
16 |
CORKFIRERed Blend, Fallbrook, California 2020 |
16 |
WIENS CELLARSGrenache, Temecula, California 2019 |
19 |
VINA ROBLESCabernet Sauvignon, Paso Robles, California 2021 | 93pts |
19 |
QUILT THREADCOUNTNapa Valley, California | 91pts |
glass 16 | carafe 48 |
DOFFOSyrah, Temecula, California 2020 | 91pts |
21 |
SEGHESIO OLD VINEZinfandel, Sonoma County, California 2022 | 93pts
|
glass 17 | carafe 50 |
Bubbles
ROBERT RENZONIProsecco, Asolo DOCG, Italy 375 ml NV |
32 |
ROBERT RENZONIProsecco, Asolo DOCG, Italy 750 ml NV |
44 |
LA MARCAProsecco, Veneto, Italy NV | 87pts |
40 |
CHANDONBrut, California NV | 90pts |
70 |
DOMAINE CHANDONBrut 'étoile', Carneros, California NV | 90pts |
133 |
LOUIS ROEDERERBrut Champagne, France 2012 | 95pts |
250 |
VEUVE CLICQUOTYellow Label', Champagne, France NV 375 ml | 90pts |
125 |
VEUVE CLICQUOTYellow Label', Champagne, France NV 750ml | 90pts |
225 |
GUSBORNEBrut, 'Reserve', Kent, England 2014 | 93pts |
160 |
J VINEYARDSBrut Rosé, Russian River, California, NV | 94pts |
132 |
White
Sauvignon Blanc
DOMAINE REVERDY-DUCROUXSancerre 'Beau Roy,' Loire, France 2021 | 88pts |
68 |
CHATEAU LA VIERRIEREBordeaux, France 2021 | 89pts |
40 |
EDNA VALLEYSan Luis Obispo, California 2022 | 90pts |
40 |
CAKEBREAD CELLARSNapa Valley, California 2021 | 89pts |
86 |
GREYWACKEMarlborough, New Zealand 2021 | 95pts |
60 |
ASTROLABEMarlborough, New Zealand 2022 | 94pts |
60 |
Chardonnay
DROUHIN VAUDONChablis, Burgundy, France 2020 | 90pts |
68 |
DOMAINE ALAIN CHAVYChateau de Puligny-Montrachet, Burgundy, France 2011 | 89pts |
139 |
VINCENT GIRARDINPouilly-Fuisse, 'Vieilles Vignes' Burgundy, France 2017 | 94pts |
102 |
PELLEGRINIChardonnay 'Unoaked', Russian River Valley, California 2019 | 93pts |
57 |
DIATOMChardonnay , Santa Barbara, California 2022 | 93pts |
60 |
ROSEROCKEola-Amity Hills, Oregon 2020 | 90pts |
116 |
SIDURIWillamette Valley, Oregon 2020 | 91pts |
105 |
LA CREMARussian River Valley, California 2021 | 92pts |
66 |
CHATEAU MONTELENANapa Valley, California 2016 | 92pts
|
135 |
JORDANRussian River Valley, California 2021 | 90pts |
100 |
SONOMA CUTRERSonoma County, California 2022 | 91pts |
85 |
ROMBAUERCarneros, California 2022 | 90pts |
110 |
More Whites
FESS PARKER'Rodney's Vineyard' Dry Riesling, Santa Barbara, California 2021 | 92pts |
56 |
SCHLOSS SAARSTEIN RIESLING'Spatlese, Mosel, Germany 2014 | 93pts |
120 |
LUCIEN ALBRECHT RIESLINGReserve', Alsace, France 2018 | 90pts |
56 |
VILLA SOLAIS VERMENTINOSardegna, Italy 2021 | 91pts |
40 |
PIEROPAN SOAVE DOCItaly 2022 | 90pts |
60 |
OLIVIER RIVIE’RE LA BASTIDRioja, Spain 2021 | 93pts |
96 |
ACROBAT PINOT GRIGIOWillametteValley, Oregon 2021 | 91pts |
48 |
JERMANN PINOT GRIGIOFruili, Italy 2019 | 93pts |
60 |
SARACCOMoscato D'asti DOCG, Castiglione Tinella, Italy 2021 | 93pts |
42 |
FAMILLE PERRINChat.-Du-Pape ‘Les Sinards’, Rhone, France 2020 | 93pts |
102 |
DRY CREEK CHENIN BLANCClarksburg, California 2019 | 93pts |
32 |
OPOLOViognier, Central Coast, California 2021 | 93pts |
38 |
Blush
FLEUR DE MER ROSÉCotes de Provence, France 2022 | 88pts |
56 |
Reds
Pinot Noir
JOSEPH DROUHINBourgogne Rouge, Burgundy, France 2020 | 90pts |
80 |
CAMBRIA‘Julia’s Vineyard’, Santa Maria Valley, California 2021 | 93pts |
62 |
GARY FARRELL'Russian River Selection', Sonoma, California 2021 | 93pts |
145 |
DOMAINE SERENE‘Yamhill Cuvee', Williamette Valley, Oregon 2016 | 93pts |
175 |
DUTTON GOLDFIELD'Dutton Ranch' Russian River Valley, California 2016 | 90pts |
170 |
DOMAIN DROVHIN DUNDEE HILLSWillamette Valley, Oregon 2021 | 94pts |
128 |
RENOSANCEWillamette Valley, Oregon 2021 | 94pts |
102 |
Merlot
SEVEN FALLS CELLARSStonetree Vineyard, 'Oak Fermentation', Wahluke Slope, WA 2015 | 87pts |
50 |
ST. FRANCISSonoma, California 2018 | 87pts |
60 |
WHITEHALL LANNapa Valley, California 2018 | 89pts |
110 |
STAG’S LEAPNapa Valley, California 2020 | 90pts |
85 |
Reds
Cabernet Sauvignon
VINA ROBLESPaso Robles, California 2021 | 93pts |
56 |
PENFOLDS BIN 407Barossa Valley, So. Australlia 2019 | 93pts |
230 |
THE CALLINGAlexander Valley, California 2019 | 90pts |
88 |
MARTIN RAYSonoma County, California 2020 | 92pts |
70 |
FAR NIENTE POST & BEAMNapa Valley, California 2022 | 94pts |
100 |
ROBERT MONDAVIThe Estates, Oakville, Napa Valley, California 2019 | 94pts |
200 |
CHATEAU MONTELENANapa Valley, California 2019 | 90pts |
240 |
BEAULIEU VINEYARDGeorges De Latour Private Reserve’, Napa Valley, California 2018 | 98pts |
350 |
Grenache
DOMAINE DE CRISTIACotes du Rhone', Rhone, France 2021 | 91pts |
40 |
STOLPMANBallard Canyon, Santa Barbara, California 2014 | 90pts |
80 |
TERROIR HISTORICPriorat, Spain 2019 | 92pts |
92 |
THISTLEDOWN THORNY DEVILS. Austrailia 2022 | 93pts |
68 |
Syrah
FESS PARKERSanta Barbara County, California 2020 | 91pts |
72 |
DUSTED VALLEY'Stained Tooth', Columbia Valley, Washington 2016 | 91pts |
118 |
PENFOLDS BIN 28 KALIMNAS. Austrailia 2021 | 94pts |
90 |
Zinfandel
ROSENBLUMPaso Robles, California 2014 | 86pts |
46 |
OPOLO‘Summit Creek’, Paso Robles, California 2020 | 90pts |
80 |
GRGICH HILLSNapa Valley, California 2018 | 94pts |
100 |
Reds
Blends
CHATEAU PAVEIL DE LUZECru Bourgeois, Margaux, France 2018 | 92pts |
116 |
CAYMUSRed Schooner Transit #2, South Australia-Rutherford, California NV | 90pts |
165 |
BEAULIEU VINEYARD'Tapestry Reserve’, Napa Valley, California 2017 | 90pts |
130 |
JUSTIN'Isoceles, Paso Robles, California 2018 | 93pts |
200 |
THE PRISONERNapa Valley, California 2021 | 90pts |
115 |
BOOTLEG‘Prequel’, Sonoma County, California 2016 | 90pts |
72 |
ALLEGRINIValpolicella, Fumane, Italy 2020 | 82pts |
52 |
THIBAULT LIGER-BELAIRBeaujolais-Villages' Les Jeunes Pousses', Beaujolais, France 2016 | 90pts |
60 |
More Reds
IZADI RESERVA TEMPRANILLORioja Spain 2018 | 93pts |
60 |
RENATO RATTI BARBERA D’ASTIItaly 2022 | 91pts |
56 |
ARGIANORosso di Montalcino, Italy 2019 | 93pts |
80 |
TOSCOLOChianti Classico, Tuscany, Italy 2019 | 91pts |
64 |
TORNATOREEtna Rosso, Sicily, Italy 2019 | 96pts |
72 |
TINTO NEGROLimestone Block, Mendoza, Argentina 2020 | 90pts |
48 |
TRIVENTO'Reserve' Malbec, Mendoza, Argentina 2020 | 88pts |
32 |
CAYMUS RED SCHOONER VOYAGE 10 MALBECMendoza/Napa Valley | 91pts |
165 |
MONCHIERO CARBONEBarolo DOCG, Piedmont, Italy 2018 | 93pts |
104 |
Spirits
Vodka
Belvedere | Chopin | Grey Goose | Ketel One | Titos
Gin
Bombay Sapphire | Botanist | Hendricks | Tanqueray | Empress 1908
Rum
Bacardi | Captain Morgan | Malibu | Mount Gay | Myers Dark | Ron Zacapa | Appleton 12 yr. | Cutwater Bali Hai | Tiki Dark
Brandy Cognac Port
Benedictine | B&B | Fonseca Tawney Port | Fonseca Bin #27 Port | Hennessy VSOP | Bishop’s Eden Apple Brandy
Whiskey
Irish - Jameson | Bushmills | Tullamore Dew
Rye - Whistle Pig Farm Stock | Whistle Pig Piggy Back | Lock Stock & Barrel 22yr | Hill Rock Double Cask | Sazerac | Woodford Reserve Rye | Michter’s US1 Rye | Pendleton 12 yr.
Japanese - Suntory Toki Whiskey | Kaiyo Signature | Kikori
Canadian - Canadian Club | Crown Royal | Seagrams 7 | Seagrams VO
Bourbon
Blantons | Jefferson’s Ocean | Larceny | Rebel Yell 80 | Knob Creek | Gentleman Jack | Makers Mark | Woodford Reserve | Bookers | Bulleit | Jack Daniels | High West Campfire | Angel’s Envy | Weller 12
| Stagg | Eagle Rare | Four Roses Single Barrel | Michter’s US1 Bourbon | Garrison Brothers Small Batch | Garrison Brothers Lady Bird | Garrison Brothers Guadalupe | Garrison Brothers Single Barrel | Garrison Brothers Laguna Madre | Garrison Brothers Cowboy Bourbon | George Dickel 8 yr. | Basil Hayden | Widow Jane
Tequila
Casamigos Anejo, Blanco, Reposado | Cazadores Reposado | Cincoro Blanco, Reposado, Anejo | Don Julio 1942 | Don Julio Blanco | Fortaleza Blanco, Reposado, Anejo | Herradura Reposado, Selecion Suprema Anejo | Patron Silver | Clase Azul Reposado | Madre Mezcal Ensamble/Espadin | Paquera Mezcal Espadin/Barril | Califino Blaco, Anejo, Extra Anejo | Coramino
Scotch
Balvenie 17
Chivas Regal 12
Dewar’s White/Signature Glenfarclas 25
Glenlivet 18
Glenfiddich 12, 14, 18 Johnny Walker Black/Blue
Laphroaig 10
Macallan 12, 18, 25
Monkey Shoulder
Bowmore 12
Bunnahabhain 12
HEARD IT THROUGHTHE GRAPEVINE
Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!- Tracy T., Los Angeles.
I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.- Isabella A., Los Angeles.
We had a wonderful dinner at Corkfire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!- Erin S., Anza, CA
An Evening with Danza & Masia Winemaker's Table - SOLD OUT
Join us for our 1st Winemaker's Table with Danza del Sol Winery and Masia de la Vinya Winery, an exclusive event featuring an exquisite 5-course dinner crafted by Executive Chef Ben Diaz. Held in the intimate setting of our private dining space, The Quarry Room. Don’t miss this unique opportunity to indulge in the finest flavors, all while enjoying the expertise and passion of our winemaker guests from Danza & Masia.
SEE OUR UPCOMING EVENTS
Celebrate California Wine Month
September is California Wine Month! Join us Monday through Thursday for 1/2 off select local wines and wine flights all month long. Celebrate with us and savor the flavors of the region!
Hours of Operation
- Sunday - Thursday, 7:00 a.m. to 9 p.m.
- Friday and Saturday, 7:00 a.m. to 10 p.m.
PRIVATE CATERED EVENTS
Host your next catered event at CorkFire Kitchen and enjoy exceptional catering services paired with breathtaking golf course views. Our dedicated events team will work with you to create a customized menu to impress your guests. Catering to all occasions, from private celebrations to family reunions to corporate events.
Please call - (951) 587 1479
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