A Gem Among Temecula Restaurants

At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.

Awards & Accolades

Brunch

Griddle

BELGIAN WAFFLE bananas foster \| confectioners' sugar \| maple syrup	14
CHURRO WAFFLE dulce de leche \| powdered raspberry	14
BRIOCHE FRENCH TOAST seasonal berries \| confectioners' sugar \| maple syrup	13
BUTTERMILK PANCAKES chantilly cream \| maple syrup \| choice of blueberry, strawberry, raspberry, or chocolate chip	13

Pantry

BOB'S RED MILL OATS

dried cranberries | brown sugar

MORNING PARFAIT

yogurt | seasonal berries | house granola

LOX & BAGEL

Graze

GREEN CHICK PEA HUMMUS temecula olive oil \| torn olives \| naan \| za'atar \| feta	13
FRITTO MISTO calamari \| organic onion ring \| shishito pepper \| wasabi "ranch" \| kombu sea salt	16
CHEESE BOARD local honey \| seasonal berries \| nuts \| see server for cheese selection	20 (3) 26 (5)
CARNITAS NACHOS refried lentils \| chipotle queso \| cilantro \| pico de gallo \| green onion	14
CHILLED WILD GULF PRAWNS charred pea horseradish puree \| 24-month prosciutto \|beets \| pickled chiles	18
FREE RANGE WINGS local chicken with choice of korean bulgogi (wet), cork fire red hot (wet), or cajun blue cheese (dry)	15

Coop

CODDLED EGGS* asparagus \| bacon \| cream \| gruyere \| smashed potato \| sourdough toast	16
HUEVOS RANCHEROS* house made chorizo \| refried lentils \| roasted poblano & avocado salsa \| two eggs \| sour cream \| corn tortilla \| cotija \| smashed potato	15
CARNITAS HASH* roasted poblano & avocado salsa \| cipollini onion \| two eggs \| oaxacan cheese \| smashed potato	18
HOMESTYLE* two eggs any style \| smashed potato \| toast \| bacon or sausage	14
CRAB & RICOTTA OMELET* roasted tomato \| asparagus \| ricotta \| smashed potato	19
CARNITAS OMELET* onion \| cilantro \| queso fresco \| roasted poblano & avocado salsa \| smashed potato	17
THE VEGETARIAN OMELET* soyrizo \| scallion \| oaxacan cheese \| refried lentils \| tomato \| smashed potato	16
CRAB BENEDICT* asparagus \| tomato \| hollandaise \| poached eggs \| smashed potato \| english muffin	19
SMOKED SALMON BENEDICT* poached eggs \| red onion \| capers \| hollandaise \| smashed potato \| english muffin	17
FLORENTINE BENEDICT* canadian bacon \| spinach \| hollandaise \| smashed potato \| english muffin	14

Garden

PETITE KALE SALAD roasted beets \| feta \| pickled onion \| pepitas \| pomegranate vinaigrette	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| bread crumb	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
GARDEN SALAD radish \| pickled shallot \| heirloom carrot \| citrus vinaigrette \| herbs	11
VICHYSSOISE potato \| leek \| chive \| parmesan bacon gougere	12
HEIRLOOM SQUASH CAVATELLI pumpkin seed pesto \| roasted pearl onion \| hen of the woods mushroom \| shaved grana padano \| fried garlic	24
ADD PROTEIN TO YOUR SALAD chicken 6 \| shrimp 8

Broiler

All entrees served with french fries or garden salad at additional charge

GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	16
FISH TACOS mahi mahi \| cabbage \| pico de gallo \| ancho chili lime aioli	14
CRAB GRILLED CHEESE havarti \| bacon \| tomato \| dill \| sourdough	19
BEYOND BURGER caramelized pear \| vegan ricotta \| arugula \| grain mustard	18
FISH & CHIPS crispy mahi mahi \| remoulade \| lemon \| malt vinegar fries	19
OUR BURGER* 8oz certified angus beef \| lettuce \| tomato \| onion \| b&b pickle \| remoulade \| cheddar \| brioche	16
BLACK & BLUE BURGER* blue cheese \| crimini mushrooms \| bacon \| pickled shallot \| dijonaise	18
CARNITAS TACOS raw salsa verde \| guacamole \| onion \| cilantro	15

*Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Graze

FRITTO MISTO calamari \| organic onion ring \| shishito pepper \| wasabi “ranch” \| kombu sea salt	16
CHILLED WILD GULF PRAWNS charred pea horseradish puree \| 24month prosciutto \| beets \| pickled chiles	18
FRIED AVOCADO white soy aioli \| bonita flake \| fresno chili	12
SALMON BELLY DYNAMITE tobiko \| avocado \| english cucumber \| bonito flake \| puffed grains \| ponzu	18
MANILA CLAM CHOWDER pork lardon \| potato dumpling \| mustard greens \| caramelized romanesco \| green chile harissa \| sourdough	18
GREEN CHICK PEA HUMMUS temecula olive oil \| torn olives \| naan \| za'atar \| feta	13
CHEESE BOARD local honey \| seasonal berries \| nuts, see server for cheese selection	20 (3) 26 (5)
FREE RANGE WINGS local chicken with choice of korean bulgogi (wet), cork fire red hot (wet), or cajun blue cheese (dry)	15

Field & Leaf

BUTTERNUT SQUASH SALAD gorgonzola dolce \| pomegranates \| roasted cipollini \| salted seeds \| farmers greens \| local honey vinegar \| pistachio & mint pistou	13
VICHYSSOISE potato \| leek \| chive \| parmesan bacon gougere	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
PETITE KALE SALAD roasted beets \| feta \| pickled onion \| pepitas \| pomegranate vinaigrette	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| bread crumb	12
GARDEN SALAD radish \| pickled shallot \| heirloom carrot \| citrus vinaigrette \| herbs	11
HEIRLOOM SQUASH CAVATELLI pumpkin seed pesto \| roasted pearl onion \| hen of the woods mushroom \| shaved grana padano \| fried garlic	24
ADD PROTEIN TO YOUR SALAD: chicken 6 \| shrimp 8

Pasture

MARY'S HALF CHICKEN english peas \| artichokes \| pork lardon \| fried garlic \| purslane	30
OUR BURGER* 8oz certified angus beef \| lettuce \| tomato \| onion \| b&b pickle \| remoulade \| cheddar \| brioche \| fries	16
BLACK & BLUE BURGER* blue cheese \| crimini mushrooms \| bacon \| pickled shallot \| dijonaise	18
BEYOND BURGER caramelized pear \| vegan ricotta \| arugula \| grain mustard	18
BISTRO STEAK* crispy marble potato \| chimichurri \| asparagus \| chives	34
BRAISED BEEF SHORT RIB* cauliflower puree \| pickled onion \| broccoli sprout gremolata	42
KOBE FLAT IRON baked potato puree \| pickled beech mushrooms \| braising greens \| smoked shoyu demi	42
PISTACHIO CRUSTED LAMB SIRLOIN grist & toll goat cheese grits \| mint salsa verde \| saffron glazed fall vegetables	43
CIDER BRINED PORK PORTERHOUSE cipollini onion agrodolce \| white bean & bacon ragout \| wild arugula \| date molasses	32

Sea

PAN SEARED SKUNA BAY SALMON*

sweet potato fondant | maple glazed treviso | romanesco | mustard cream

PAN SEARED DIVER SCALLOP*

miso glazed eggplant | cranberry beans | burnt onion yogurt | braised leeks | watercress

FISH & CHIPS

tempura mahi mahi | remoulade | lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dessert

Bar / Lounge

Bar

WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
GARDEN SALAD radish \| pickled shallot \| heirloom carrot \| citrus vinaigrette \| herbs	11
CHEESE BOARD local honey \| seasonal berries \| nuts	20 (3) 26 (5)
FRITTO MISTO calamari \| organic onion ring \| shishito pepper \| wasabi “ranch” \| kombu sea salt	16
CARNITAS NACHOS refried lentils \| chipotle queso \| cilantro \| pico de gallo \| green onion	14
CHILLED WILD GULF PRAWNS charred pea horseradish puree \| 24-month prosciutto \|beets \| pickled chiles	18
FREE RANGE WINGS local chicken with choice of korean bulgogi (wet), cork fire red hot (wet), or cajun blue cheese (dry)	15
BLACK & BLUE BURGER* blue cheese \| crimini mushrooms \| bacon \| pickled shallot \| dijonaise	18
OUR BURGER* lettuce \| tomato \| onion \| b&b pickle \| remoulade \| cheddar \| brioche	16
GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	16
FISH TACOS mahi mahi \| cabbage \| pico de gallo \| ancho chili lime aioli	14
FISH & CHIPS crispy mahi mahi \| remoulade \| lemon \| malt vinegar fries	19
BEYOND BURGER caramelized pear \| vegan ricotta \| arugula \| grain mustard	18

Signature Cocktails

SANGRIA	10
MIMOSA	9
GARDEN BLOODY MARY vodka, house-made bloody mary mix, bacon	11
ST. BASIL'S COCKTAIL vodka, st. germain, grapefruit juice, sprite, basil, cucumber	13
COLD BREW MARTINI vodka, cold brew coffee, grand marnier, vanilla simple syrup, orange bitters	15
BLACKBERRY BRAMBLE gin, muddled blackberries, creme de cassis, simple syrup, lemon	10
BARREL AGED BOULEVARDIER whiskey, campari, sweet vermouth, orange peel	14
ORIGINAL MAI TAI rum, triple sec, simple syrup, orgeat syrup, lime	11
CFK DALY ICED TEA sweet tea vodka, lemon, mint agave syrup	11
CFK WINTER PALOMA tequila, agave syrup, grapefruit, lime, sage	11
CFK SMOKED OLD FASHIONED bourbon, simple syrup, angostura bitters, orange bitters	16
SOME LIKE IT HOT vodka, muddled chile & strawberries, lime juice, strawberry simple syrup	13
MEZCAL PENICILLIN vida mezcal, lemon, ginger honey simple syrup	12

On Tap

WINES
CHATEAU ST. JEAN chardonnay, california	6 oz 10 \| 9 oz 15 \| carafe 38
MOHUA sauvignon blanc, new zealand	6 oz 10 \| 9 oz 15 \| carafe 38
CARMEL ROAD pinot noir, central coast	6 oz 13 \| 9 oz 19 \| carafe 50
BEERS
ROTATING BEER TAPS Our taps rotate often to bring you fresh flavors from imported and domestic brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews.	8

Wines by the Stem

SPARKLING

KENWOOD VINEYARDS

brut, "yulupa cuvee", california

PAUL CHENEAU

brut, "cava", catalonia, spain

AVISSI

prosecco, italy

WHITE

WIENS fume blanc, riverside	6 oz 11 \| 9 oz 16
BENVOLIO pinot grigio, italy	6 oz 9 \| 9 oz 13
SEAGLASS reisling, monterey-santa barbara	6 oz 9 \| 9 oz 12
MARSHALL STUART sauvignon blanc, contra costa county, california	6 oz 9 \| 9 oz 12
KENTIA albarino, rias baixas, spain	6 oz 9 \| 9 oz 13
PELTZER syrah rose, temecula	6 oz 8 \| 9 oz 11
MATANZAS CREEK chardonnay, alexander valley	6 oz 15 \| 9 oz 22
SYCAMORE LANE chardonnay, california	6 oz 8 \| 9 oz 12

RED

ROBERT RENZONI sangiovese, temecula	6 oz 11 \| 9 oz 16
NINER red blend, paso robles	6 oz 11 \| 9 oz 16
MARSHALL STUART cab franc, contra costa county, california	6 oz 12 \| 9 oz 18
ROBERT RENZONI tempranillo, temecula	6 oz 9 \| 9 oz 12
LANDMARK pinot noir, california	6 oz 13 \| 9 oz 19
TINTONEGRO malbec, argentina	6 oz 12 \| 9 oz 16
SYCAMORE LANE merlot, california	6 oz 8 \| 9 oz 12
SYCAMORE LANE cabernet sauvignon, california	6 oz 8 \| 9 oz 12
MARTIN RAY cabernet sauvignon, sonoma	6 oz 15 \| 9 oz 22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kids

Wine

Heard it ThroughThe Grapevine

Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!

- Tracy T., Los Angeles.

I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.

- Isabella A., Los Angeles.

The food was great and every employee was wonderful. I'm sitting here now with a glass of wine and my MacBook. Yes, it's that kind of chill here!

- Gloria H., Long Beach.

Sip on Some Specials Cocktail of the Month: Some Like it Hot

Embrace the spice of life with garden-fresh chile muddled in your vodka, sweetened by strawberries and freshened up with a kick of lime.

I'll Take It!

Prev Next

Sip on Some Specials Bottomless Mimosas

Join us on weekends for a classic brunch special: Bottomless Mimosas from 6:30am-3pm. That’s right, you can get an early start before you hit the greens.

I'll Take It!

Prev Next

Sip on Some Specials Good for the Sol

Get a taste of Temecula Valley's finest at a special Cork | Fire Kitchen dinner on March 11th, 2020, with fine wines provided by Danza del Sol Winery. Start sipping at 6 pm, then savor local wines paired with five seasonally-inspired dinner courses starting at 6:30 pm.

$65++ Wine Club Members
$75++ Non-Wine Club Members

RSVP to Tahra Walsh at twalsh@tciresort.com

View Menu

Prev Next

Sip on Some Specials Prime Rib Fridays

Every Friday, enjoy a delicious Prime Rib dinner at Cork | Fire Kitchen. Executive Chef, Matthew Steffen has creatively executed a Prime Rib dish that will complete your date night or dinner with friends. We look forward to seeing you every Friday evening from 5 - 9 pm.

I'll Take It!

Prev Next

Hours of Operation

Brunch 6:30AM - 3PM
Dinner 5PM - 9PM, 10PM Fri & Sat
Happy Hour Mon - Fri 3PM - 5PM
Bottomless Mimosas Sat & Sun 6:30AM - 3PM

Private Events For All
Occasions

Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.

Request for Proposal

PETITE KALE SALAD roasted beets \| feta \| pickled onion \| pepitas \| pomegranate vinaigrette	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| bread crumb	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
GARDEN SALAD radish \| pickled shallot \| heirloom carrot \| citrus vinaigrette \| herbs	11
VICHYSSOISE potato \| leek \| chive \| parmesan bacon gougere	12
HEIRLOOM SQUASH CAVATELLI pumpkin seed pesto \| roasted pearl onion \| hen of the woods mushroom \| shaved grana padano \| fried garlic	24
ADD PROTEIN TO YOUR SALAD chicken 6 \| shrimp 8

BUTTERNUT SQUASH SALAD gorgonzola dolce \| pomegranates \| roasted cipollini \| salted seeds \| farmers greens \| local honey vinegar \| pistachio & mint pistou	13
VICHYSSOISE potato \| leek \| chive \| parmesan bacon gougere	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
PETITE KALE SALAD roasted beets \| feta \| pickled onion \| pepitas \| pomegranate vinaigrette	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| bread crumb	12
GARDEN SALAD radish \| pickled shallot \| heirloom carrot \| citrus vinaigrette \| herbs	11
HEIRLOOM SQUASH CAVATELLI pumpkin seed pesto \| roasted pearl onion \| hen of the woods mushroom \| shaved grana padano \| fried garlic	24
ADD PROTEIN TO YOUR SALAD: chicken 6 \| shrimp 8

MINI CHURRO WAFFLE caramel, raspberries, whipped cream	10
EGGS ANY STYLE* bacon or sausage, breakfast potato	8
MINI BUTTERMILK PANCAKES maple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip \| additional toppings $1 each	9
YOGURT BOWL house granola, fresh fruit	8

CHICKEN TENDERS with your choice of fruit or fries	10
GRILLED CHEESE SANDWICH with your choice of fruit or fries	8
CHEESE QUESADILLA with your choice of fruit or fries \| add chicken +4,	8
PIZZA your choice of cheese, pepperoni or sausage	10

FLOURLESS CHOCOLATE GANACHE CAKE cabernet berries, cacao nibs, whipped cream	11
VANILLA CRÈME BRÛLÉE pistachio crumble	11
LEMON CHEESECAKE seasonal jam	11
CHURRO WAFFLE SUNDAE powdered raspberry, dulce de leche, vanilla ice cream	11
SEASONAL COBBLER vanilla ice cream, caramel sauce	11

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Griddle

BELGIAN WAFFLE

CHURRO WAFFLE

BRIOCHE FRENCH TOAST

BUTTERMILK PANCAKES

Pantry

BOB'S RED MILL OATS

MORNING PARFAIT

LOX & BAGEL

Graze

GREEN CHICK PEA HUMMUS

FRITTO MISTO

CHEESE BOARD

CARNITAS NACHOS

CHILLED WILD GULF PRAWNS

FREE RANGE WINGS

Coop

CODDLED EGGS*

HUEVOS RANCHEROS*

CARNITAS HASH*

HOMESTYLE*

CRAB & RICOTTA OMELET*

CARNITAS OMELET*

THE VEGETARIAN OMELET*

CRAB BENEDICT*

SMOKED SALMON BENEDICT*

FLORENTINE BENEDICT*

Garden

PETITE KALE SALAD

GRILLED BABY ROMAINE

WEDGE SALAD

GARDEN SALAD

VICHYSSOISE

HEIRLOOM SQUASH CAVATELLI

ADD PROTEIN TO YOUR SALAD

Broiler

GRILLED CHICKEN SANDWICH

FISH TACOS

CRAB GRILLED CHEESE

BEYOND BURGER

FISH & CHIPS

OUR BURGER*

BLACK & BLUE BURGER*

CARNITAS TACOS

Dinner

Graze

FRITTO MISTO

CHILLED WILD GULF PRAWNS

FRIED AVOCADO

SALMON BELLY DYNAMITE

MANILA CLAM CHOWDER

GREEN CHICK PEA HUMMUS

CHEESE BOARD

FREE RANGE WINGS

Field & Leaf

BUTTERNUT SQUASH SALAD

VICHYSSOISE

WEDGE SALAD

PETITE KALE SALAD

GRILLED BABY ROMAINE

GARDEN SALAD

HEIRLOOM SQUASH CAVATELLI

ADD PROTEIN TO YOUR SALAD:

Pasture

MARY'S HALF CHICKEN

OUR BURGER*

BLACK & BLUE BURGER*

BEYOND BURGER

BISTRO STEAK*

BRAISED BEEF SHORT RIB*

KOBE FLAT IRON

PISTACHIO CRUSTED LAMB SIRLOIN

CIDER BRINED PORK PORTERHOUSE

Sea

PAN SEARED SKUNA BAY SALMON*

PAN SEARED DIVER SCALLOP*

FISH & CHIPS