A Gem Among Temecula Restaurants

At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.

Awards & Accolades

Island Empire Best Of Restaurants & Entertainment

Brunch

Coop

CODDLED EGGS* asparagus \| bacon \| cream \| gruyere \| smashed potatoes \| sourdough toast	16
TURKISH POACHED EGGS* two eggs \| roasted garlic yogurt \| sourdough toast \| Aleppo butter \| dill \| smashed potatoes	16
HUEVOS RANCHEROS* two eggs \| house made chorizo \| refried lentils \| Manny's salsa \| sour cream \| corn tortilla \| queso fresco \| smashed potatoes	16
PORK CONFIT HASH* two eggs \| Manny's salsa \| cipollini onion \|queso fresco \| smashed potatoes	18
HOMESTYLE* two eggs any style \| smashed potatoes \| toast \| bacon or sausage	14
PORK CONFIT OMELET* three eggs \| onion \| cilantro \| queso fresco \| Manny's salsa \| smashed potatoes	17
GARDEN HERB & BURRATA CHEESE OMELET* three eggs \| organic greens \| crispy ham \| roasted tomato \| smashed potatoes	17
ROASTED MUSHROOM BENEDICT* poached eggs \| roasted garlic and thyme focaccia \| organic greens \| hollandaise \| pickled garden peppers \| smashed potatoes	20
1855 BEEF BARBACOA BENEDICT* poached eggs \| english muffin \| chimichurri hollandaise \| cilantro \| smashed potatoes	21
CANADIAN BACON BENEDICT* poached eggs \| english muffin \| citrus hollandaise \| basil pesto \| smashed potatoes	21

Griddle

CHURRO WAFFLE

dulce de leche | powdered raspberry

BRIOCHE FRENCH TOAST

salted honey caramel | house granola | blackberries

BUTTERMILK PANCAKES

lemon poppy seed creme anglaise | blueberry jam | kettle corn

Pantry

BOB’S RED MILL OATS

dried cranberries | brown sugar

ACAI BOWL

LOX AND BAGEL

Graze

Small plates meant for sharing

ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS

toasted sunflower seed pesto | feta | basil oil | fry bread

PORK CONFIT NACHOS

WAYNE FARMS CHICKEN WINGS

maple bourbon (dry) | shoyu-gochujang glaze (wet)

Garden

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	16
THE WEDGE baby iceberg \| smoked bleu cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	16
WILD KALE SALAD organic quinoa \| spice maple dressing \| candied walnuts \| roasted squash \| montchevre	16
WALDORF BURRATA SALAD apple \| grape \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	16
ADD PROTEIN: free-range chicken $10 \| 3 prawns $12

Broiler

All entrees served with french fries, or substitute a garden salad for an additional charge.
FJ & PEANUT BUTTER BURGER chipotle fig jam \| crunchy peanut butter \| thick cut bacon \| whiskey tallow onions \| sourdough toast	20
GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	18
CFK ANGUS BURGER* smoked gouda \| whiskey tallow onions \| truffle scallion aioli \| roasted tomato \| thick cut bacon \| brioche buns	24
FISH & CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon malt vinegar & chive house chips	25
FISH TACOS mahi mahi \| cabbage \| pico de gallo \| ancho chili lime aioli	16

We adhere to the monterey bay aquarium seafood watch guidelines.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of six or more will have an eighteen percent service charge added to the final bill.

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

Dinner

Share Plate

WAYNE FARMS CHICKEN WINGS maple bourbon (dry) \| shoyu gochujang glaze (wet)	19
SPANISH OCTOPUS TACOS (3) toasted corn salad \| pickled red onion \| salsa rioja \| cotija	23
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS toasted sunflower seed pesto \| feta \| basil oil \| fry bread	17
CRISPY PORK BELLY celery root Schnitzel \| savoy cabbage \| barley	19
CURRY WINTER SQUASH SOUP pepita crumble \| citrus crème fraiche	16

Field & Leaf

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	16
THE WEDGE baby iceberg \| smoked blue cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	16
WILD KALE SALAD organic quinoa \| spice maple dressing \| candied walnuts \| roasted squash \| montchevre	16
WALDORF BURRATA SALAD apple \| grape \| celery \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	16
ADD PROTEIN: Free-Range Chicken $10 \| 3 Prawns $12

Enhancement

CHARRED BROCCOLINI

pepita crumble | citrus crème fraiche

BAKED POTATO PURE

super whipped photo | creamed butter

WILD MUSHROOMS

porcini powder | bacon

Garden Inspired

CAST IRON BRUSSELS SPROUTS

crisply pro belly | sriracha aioli
| grana padano

JALAPENO CORNBREAD STUFFED SQUASH BLOSSOM

pickled stonefruit | maple crème fraiche | queso fresco | sweet onion chip | cilantro

Pasture

8 OZ PRIME SHORT RIB

baked potato puree | brown butter carrots | roasted tomato | cippolini onion | Stonehouse 1885 bordelaise

10 OZ KUROBUTA CENTER CUT PORK CHOP

sweet potato pure | honey-garlic cream | caramelized leek & guanciale

8 OZ PRIME NY STEAK

baked potato puree | brown butter carrots | roasted tomato | cippolini onion | Stonehouse 1885 bordelaise

Don’t Like Sharing

FISH AND CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| malt vinegar and chive house chips	25
CFK ANGUS BURGER* decadent blue cheese \| crispy onions \|. black truffle aioli\| thick cut bacon \| brioche bun \| served with fries	24
SEARED DIVER SCALLOPS* kaffir lime nori emulsion \| lemon spaetzle w/ apple, celeriac, kohlrabi & basil \| roasted maitake mushroom	43
BRAISED LUMINA LAMB SHANK vadouvan red wine reduction \| braised pearl onions & confit tomatoes \| honeynut squash puree	48
MARY'S FARMS AIRLINE CHICKEN BREAST heirloom tomato \| artichoke fricassee \| chive compressed feta	34
ICELANDIC SALMON heirloom carrots \| vanilla parsnip puree \| spiced furikake	39
VEGAN WILD MUSHROOM RISOTTO vegetable stock \| roasted squash \| toasted pinenuts \| pea tendrils	27

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

Dessert

Bar

Bar Menu

THE WEDGE baby iceberg \| smoked bleu cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	16
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	16
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS toasted sunflower seed pesto \| feta \| basil oil \| fry bread	17
WILD KALE SALAD organic quinoa \| spiced maple dressing \| candied walnuts \| roasted squash \| montchevre	16
SPANISH OCTOPUS TACOS (3) toasted corn salad \| pickled red onions \| salsa rioja \| cotiza	23
WAYNE FARMS CHICKEN WINGS shoyu-gochujang glaze (wet) or maple bourbon (dry)	19
CHILLED GULF WHITE PRAWNS smoked dashi crème fraiche \| green papaya slaw \| spicy persian cucumbers \| nori dusted coconut	22
CFK ANGUS BURGER* decadent blue cheese \| crispy onions \| black truffle alioli \| thick cut bacon \| brioche bun	24
GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli \| brioche bun	18
FISH AND CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| malt vinegar and chive house chips	25
PORK CONFIT NACHOS refried lentils \| chipotle queso \| cilantro \| pico de gallo \| green onion \| sour cream	16

Happy Hour Drink Specials

DRAFT BEER local rotating tap	6
HOUSE WIFE red / white / sparkling	7
COCKTAIL OF THE WEEK inquire with server	8
LOCAL BEER FLIGHT four 5oz pours	10

Signature Cocktail

SANGRIA	12
CFK GARDEN BLOODY MARY	14
GARDEN PARTY bombay sapphire gin \| triple sec \| rosemary basil syrup \| lemon	16
MIDDAY IN MORICHES vodka \| espresso liqueur \| frangelico \| licor 43 \| modern times cold brew	15
MIDNIGHT IN MORICHES bourbon \| frangelico \| kahlua \| licor 43 \| coffee \| chantilly cream \| cinnamon sugar	15
CHERRYWOOD garrison brothers CFK single barrel bourbon \| luxardo \| old fashioned simple syrup \| chocolate bitter \| cherry wood smoke	19
DOVETAIL tequila \| jalapeño agave nectar \| grapefruit \| lime	14
HOLY HAND GRENADE grey goose \| chambord \| pineapple \| lime \| house grenadine	17
NAKED AND FADED mezcal \| aperol \| grand marnier \| lime \| CNTR CBD sparkling water	17
ALL HAIL THE QUEEN garrison brothers honeydew whiskey \| old fashioned syrup \| lemon \|orange \| campari \| egg whites	17
LE COUNTESS BOUGIE empress 1908 indigo gin \| green chartreuse \| carpano bianco dry \| Pierre Ferrand dry curaçao	17
PORTER'S SMOKED HOT NOG captain Morgan \| benedictine \| brandy \| cream \| house vanilla syrup \| allspice \| cinnamon smoke	15
WHERE THERE’S SMOKE madre mezcal espadin \| pineapple \| benedictine \| lime \| agave \| apple hickory smoke	17
ROOM WITH A VIEUX DEUX barrel aged \| redwood pipe dream bourbon \| garrison brothers single barrel bourbon \| benedictine \| disaronno \| sweet vermouth \| peychaud’s bitters \| cinnamon smoke	19
CARELESS WHISPER cutwater bali hai rum \| st George spiced pear liqueur \| cointreau \| fonseca bin 27 port \| black walnut bitters	16
LETS GET FIZZICAL herradura ultra anjo \| chambord \| lemon juice \| cranberry juice \| house vanilla syrup \| egg whites \| soda	15
THE TADD 2: TODRICK REVENGE chivas regal \| chamomile orange honey syrup \| lemon juice \| orange bitters \| hot water	16

Signature Mocktails

DON'T CALL ME SHIRLEY

house cherry syrup | house vanilla syrup | lime juice | soda press

GOOD VIBRATIONS

SPICE UP YOUR LIFE

jalapeño agave | pineapple juice | lime juice | lemon juice

Beers

ROTATING BEER TAPS

Our taps rotate often to bring you fresh flavors from local brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews.

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

Kids

Wine

Heard it ThroughThe Grapevine

We had a wonderful dinner at Cork Fire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!

- Erin S., Anza, CA

Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!

- Tracy T., Los Angeles.

I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.

- Isabella A., Los Angeles.

Smoking & Bourbon Dinner

Thursday 12/07/23 at 6PM
$148 per person
4-course dinner with bourbon pairings from Garrison Brothers Distillery + cigar.

Join us for a one-of-a-kind culinary event featuring limited-production bourbon from Garrison Brothers Distillery. Enjoy a specially crafted menu by our new Executive Chef Ben Diaz, featuring Carlsbad Aquafarm Blonde Oysters and Black Ash Santa Carota Hanger Steak. End your night with a cigar on the patio with the Chef and your fellow diners.

Smoking & Bourbon Menu

Featured Bourbon includes Garrison Brothers Honey Dew, Garrison Brothers Small Batch, Garrison Brothers CFK Single Barrel, and Garrison Brothers Balmorhea.

Call to make your reservation: (951) 587-1465

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Christmas Dining

Sunday 12/24/23 & Monday 12/25/23
Brunch: 6:30AM - 11AM | Dinner 12PM - 7PM

Join us this Christmas Eve and Christmas Day, for a handcrafted brunch or dinner.

Featuring a holiday special main course, Sea Salt and Rosemary Crusted Brandt Beef Prime Rib with stilton bleu cheese, pommes puree, smoked marrow au jus, leek and fresh grated horseradish crème fraiche, and citrus broccolini

Brunch Menu | Dinner Menu

Call to make your reservation today: (951) 587-1465

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Wine Wednesday

Join us every Wednesday for 50% OFF select bottles as chosen by our resident sommelier.

Prev Next

Tuesday: Industry Night

Tuesday Night is Industry Night. Join us for 15% OFF your entire bill.

(Present your work ID or a paystub and receive your discount)

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Hours of Operation

Sunday - Thursday, 6:30 a.m. to 9 p.m.
Friday and Saturday, 6:30 a.m. to 10 p.m.

New Holiday Hours

Christmas Eve: Brunch 6:30 am – 2 pm | Dinner 5 pm – 8 pm

Christmas Day: Condensed Brunch menu: 6:30 am – 10:00 am | Christmas Menu: 12:00 pm – 6:00 pm

NYE Brunch: 6:30 am – 2 pm
NYE Dinner: 5 pm – 8 pm

Private Events For All Occasions

Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.

Request for Proposal

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	16
THE WEDGE baby iceberg \| smoked bleu cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	16
WILD KALE SALAD organic quinoa \| spice maple dressing \| candied walnuts \| roasted squash \| montchevre	16
WALDORF BURRATA SALAD apple \| grape \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	16
ADD PROTEIN: free-range chicken $10 \| 3 prawns $12

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	16
THE WEDGE baby iceberg \| smoked blue cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	16
WILD KALE SALAD organic quinoa \| spice maple dressing \| candied walnuts \| roasted squash \| montchevre	16
WALDORF BURRATA SALAD apple \| grape \| celery \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	16
ADD PROTEIN: Free-Range Chicken $10 \| 3 Prawns $12

MINI CHURRO WAFFLE caramel \| raspberries \| whipped cream	10
EGGS ANY STYLE* bacon or sausage \| breakfast potato	8
BUTTERMILK PANCAKE maple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip Choice of bacon or sausage additional toppings $1 each	9
YOGURT BOWL house granola \| fresh fruit	8

CHICKEN TENDERS with your choice of fries or fruit	10
GRILLED CHEESE SANDWICH with your choice of fries or fruit	8
CHEESE QUESADILLA with your choice of fries or fruit \| add chicken +4	8
C.F.KIDS CHEESEBURGER quarter ounce patty \| cheddar cheese \| tomato \| romaine lettuce \| brioche bun \| choice of fries or fruit	10

FESS PARKER Riesling, "Rodney's Vineyard' Dry, Santa Barbara, California 2019	18
ROBERT RENZONI Pinot Grigio, Temecula, California 2022	12
EDNA VALLEY Sauvignon Blanc, San Luis Obispo , California 2021	13
STARBOROUGH Sauvignon Blanc, Marlborough, New Zealand 2021	glass 13 \| carafe 40
PELLEGRINI Chardonnay 'Unoaked', Russian River Valley, California 2019	17
LA CREMA Chardonnay, Russian River Valley, California 2021	20

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Dinner

Dessert

Bar

Kids

Wine

Heard it ThroughThe Grapevine

Smoking & Bourbon Dinner

Christmas Dining

Wine Wednesday

Tuesday: Industry Night

Hours of Operation

Private Events For All Occasions

PicturePerfect
Meals

CLOUDLINE CELLARS Pinot Noir, Willamette, Oregon 2020	20
ROBERT RENZONI Sangiovese, Temecula, California 2018	13
PELTZER FAMILY CELLARS Malbec, Temecula, California 2019	16
CORK \| FIRE Red Blend, Fallbrook, California 2020	16
VINA ROBLES Cabernet Sauvignon, Paso Robles, California 2019	16
TOOTH & NAIL The Possessor, Paso Robles, California 2020	16
DOFFO Syrah, Temecula, California 2017	21
DRY CREEK 'Heritage', Zinfandel, Sonoma County, California 2019	glass 17 \| carafe 50

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Coop

CODDLED EGGS*

TURKISH POACHED EGGS*

HUEVOS RANCHEROS*

PORK CONFIT HASH*

HOMESTYLE*

PORK CONFIT OMELET*

GARDEN HERB & BURRATA CHEESE OMELET*

ROASTED MUSHROOM BENEDICT*

1855 BEEF BARBACOA BENEDICT*

CANADIAN BACON BENEDICT*

Griddle

CHURRO WAFFLE

BRIOCHE FRENCH TOAST

BUTTERMILK PANCAKES

Pantry

BOB’S RED MILL OATS

ACAI BOWL

LOX AND BAGEL

Graze

ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS

PORK CONFIT NACHOS

WAYNE FARMS CHICKEN WINGS

Garden

GRILLED BABY ROMAINE

THE WEDGE

WILD KALE SALAD

WALDORF BURRATA SALAD

ADD PROTEIN:

Broiler

FJ & PEANUT BUTTER BURGER

GRILLED CHICKEN SANDWICH

CFK ANGUS BURGER*

FISH & CHIPS

FISH TACOS

Dinner

Share Plate

WAYNE FARMS CHICKEN WINGS

SPANISH OCTOPUS TACOS (3)

ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS

CRISPY PORK BELLY

CURRY WINTER SQUASH SOUP

Field & Leaf

GRILLED BABY ROMAINE

THE WEDGE

WILD KALE SALAD

WALDORF BURRATA SALAD

ADD PROTEIN:

Enhancement

CHARRED BROCCOLINI

BAKED POTATO PURE

WILD MUSHROOMS

Garden Inspired

CAST IRON BRUSSELS SPROUTS

JALAPENO CORNBREAD STUFFED SQUASH BLOSSOM

Pasture

8 OZ PRIME SHORT RIB

10 OZ KUROBUTA CENTER CUT PORK CHOP

8 OZ PRIME NY STEAK

Don’t Like Sharing

FISH AND CHIPS

CFK ANGUS BURGER*

SEARED DIVER SCALLOPS*

BRAISED LUMINA LAMB SHANK

MARY'S FARMS AIRLINE CHICKEN BREAST

ICELANDIC SALMON

VEGAN WILD MUSHROOM RISOTTO

Dessert

Dessert

CHOCOLATE OLIVE OIL CAKE

RICOTTA DOUGHNUT HOLES

JALAPENO CHEESECAKE

Enjoy with an after-dinner cocktail

THAT MONTSERRAT MYSTIQUE

MIDDAY IN MORICHES

MIDNIGHT IN MORICHES