Cleanliness Guarantee
The health and safety of our guests, team members, and community have always been our highest priority. Please make note of these important changes you will notice upon arrival at Cork Fire Kitchen.A Gem Among Temecula Restaurants
At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.
Awards & Accolades


Brunch
Coop
CODDLED EGGS*asparagus | bacon | cream | gruyere | smashed potatoes | sourdough toast |
16 |
HUEVOS RANCHEROS*house made chorizo | refried lentils roasted poblano & avocado salsa | two eggs | sour cream corn tortilla | queso fresco | smashed potato |
16 |
CARNITAS HASH*roasted poblano & avocado salsa | cipollini onion two eggs | queso fresco | smashed potato |
18 |
HOMESTYLE*2 eggs any style | smashed potato | toast | bacon or sausage |
14 |
CRAB & RICOTTA OMELET*roasted tomato | asparagus | ricotta | smashed potato |
22 |
CARNITAS OMELET*onion | cilantro | queso fresco | roasted poblano & avocado salsa | smashed potato |
17 |
THE VEGETARIAN OMELET*soyrizo | scallion | queso fresco | refried lentils | tomato smashed potato |
17 |
CRAB BENEDICT*poached eggs | asparagus | tomato | hollandaise | poached eggs smashed potato | english muffin |
22 |
SMOKED SALMON BENEDICT*poached eggs | red onion | capers | hollandaise smashed potato | english muffin |
21 |
FLORENTINE BENEDICT*poached eggs | canadian bacon | spinach | hollandaise | smashed potato english muffin |
21 |
Griddle
CHURRO WAFFLEdulce de leche | powdered raspberry |
16 |
BRIOCHE FRENCH TOASTseasonal berries | confectioners' sugar | maple syrup |
13 |
BUTTERMILK PANCAKESchantilly cream | maple syrup | choice of blueberry, strawberry, raspberry, or chocolate chip |
13 |
Pantry
BOB’S RED MILL OATSdried cranberries | brown sugar |
10 |
MORNING PARFAITyogurt | seasonal berries | house granola |
12 |
LOX AND BAGELcold smoked salmon | red onion | caper heirloom tomato | onion cream cheese toasted bagel |
17 |
Graze
Small plates meant for sharing
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUStoasted sunflower seed pesto | feta | basil oil | fry bread |
16 |
FROMAGE PROVISIONSsmall batch creamer cheeses (4) | creamed honey | pickled things | fruit preserves | Carly’s baguette |
23 |
CARNITAS NACHOSrefried lentils | chipotle queso | cilantro | pico de gallo | green onion | sour cream |
16 |
WAYNE FARMS CHICKEN WINGSmaple bourbon (dry) | mango habanero (wet) |
17 |
Garden
GRILLED BABY ROMAINEmiso caesar dressing | ponzu | parmesan cheese | roasted garlic breadcrumb |
14 |
THE WEDGEbaby iceberg | smoked bleu cheese | chile buttermilk dressing | roasted tomato | pork lardon | pickled onions |
15 |
BEETS & BERRIESorganic quinoa | macadamia nut | spring greens | pressed avocado | blood orange | honey balsamic |
14 |
WALDORF BURRATA SALADapple | grape | pecan candy | local greens | fennel | creamy cider vinaigrette |
14 |
ADD PROTEIN:free-range chicken $10 | crab $12 |
Broiler
All entrees served with french fries, or substitute a garden salad for an additional charge. |
|
GRILLED CHICKEN SANDWICHavocado | bacon jam | tomato | onion | lettuce | lime aioli |
18 |
FISH TACOSmahi mahi | cabbage | pico de gallo | ancho chili lime aioli |
16 |
CRAB GRILLED CHEESEhavarti | bacon | tomato | pickled chili | dill | sourdough |
21 |
FISH & CHIPStempura mahi mahi | white soy tartar sauce | torched lemon malt vinegar & chive house chips |
23 |
CFK ANGUS BURGER*smoked gouda | duck fat onions | truffle roasted tomatoes | charred green onion emulsion | apple smoked bacon |
20 |
CARNITAS TACOSroasted poblano salsa | guacamole | onion | cilantro |
15 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
Dinner
Share Plate
WAYNE FARMS CHICKEN WINGSmaple bourbon (dry) | mango habanero (wet) |
17 |
FROMAGE PROVISIONSsmall batch creamery cheeses (4) | creamed honey | pickled things | fruit preserves | Carly’s baguette |
23 |
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUStoasted sunflower seed pesto | feta | basil oil | fry bread |
16 |
GULF WHITE COCONUT PRAWNSmiso cucumber | mint green goddess | calabrian chile | bonito |
21 |
GRILLED SPANISH OCTOPUSsaffron rouilie | peewee potato | crispy coppa ham | citrus jam |
18 |
CARLY’S FOCACCIAroasted garlic | spring pea guacamole | campari tomato | crispy ham | smoked cherry jam | spring blossoms |
15 |
Field & Leaf
GRILLED BABY ROMAINEmiso caesar dressing | ponzu | parmesan cheese | roasted garlic breadcrumb |
14 |
THE WEDGEbaby iceberg | smoked blue cheese | chile buttermilk dressing | roasted tomato | pork lardon | pickled onions |
15 |
BEETS & BERRIESorganic quinoa | macadamia nut | spring greens | pressed avocado | blood orange | honey balsamic |
14 |
WALDORF BURRATA SALADapple | grape | celery | pecan candy | local greens | fennel | creamy cider vinaigrette |
14 |
ADD PROTEIN:Free-Range Chicken $10 | Crab $12 |
Garden Inspired
HEIRLOOM CARROT AND ROASTED BEETSblood orange | TOO honey vinegar | sugar snap peas | poppy seeds | macadamia nut | spiced tofu ricotta |
14 |
CAST IRON BRUSSELS SPROUTSshroom bacon | black sesame miso caramel |
14 |
GRILLED GLOBE ARTICHOKETOO luscious lemon olive oil | smoked scallion emulsion | Carly’s focaccia |
14 |
JALAPENO CORNBREAD STUFFED SQUASH BLOSSOMpickled stonefruit | maple crème fraiche |queso fresco | sweet onion chip | cilantro |
15 |
Cattle Co.
CEDAR RIVER NATURAL BEEF (COLORADO)14oz prime striploin* |
64 |
ASPEN RIDGE NATURAL ANGUS (ROCKY MOUNTAINS)8oz filet mignon* |
52 |
RANGERS VALLEY WAGYU (AUSTRALIA)6oz flat iron* |
46 |
our beef is served with baked potato puree | brown butter carrots | roasted tomato | cippolini onion | Stonehouse 1885 bordelaise |
Don’t Like Sharing
FISH AND CHIPStempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar and chive house chips |
23 |
CFK ANGUS BURGER*smoked gouda | duck fat onions | truffle roasted tomatoes | charred green onion emulsion | apple smoked bacon | served with fries |
20 |
SEARED DIVER SCALLOPS*kaffir lime nori emulsion | lemon spaetzli w/ apple, celeriac, kohlrabi & basil | roasted maitake mushroom |
43 |
BAJA STRIPED BASS*gnocchi | fennel cream | tarragon | nante carrots | bonito |
38 |
CRISPY SKIN MALLARD DUCK*beet roast | leek confit | grilled leeks | toasted pistachio polenta | caramelized fennel pesto |
34 |
ROASTED MARY’S CHICKENwhite grape buerre blanc | sweet potato-cassava pave | grilled leeks | spring mushrooms | living cress |
33 |
VEGAN CAVATELLI PASTAcitrus cauliflower puree | shroom bacon | tofu ricotta | Robbie’s daily picks of vegetables and herbs |
25 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
Dessert
Dessert
DARK CHOCOLATE CHEESECAKEsugar pumpkin | white sage caramel | almond praline |
11 |
ANISE + ORANGE PANNA COTTAcharred citrus | honey crisp | tarragon |
11 |
RICOTTA DOUGHNUT HOLESwhiskey caramel | lavender |
11 |
MASON JAR CAKEchocolate molasses | graham cracker french buttercream | torched vanilla bean marshmallow |
11 |
Bar
Bar Menu
THE WEDGEbaby iceberg | smoked bleu cheese | chile buttermilk dressing | roasted tomato | pork lardon | pickled onions |
15 |
GRILLED BABY ROMAINEmiso caesar dressing | ponzu | parmesan cheese | roasted garlic breadcrumb |
14 |
FROMAGE PROVISIONSsmall batch creamery cheeses (4) | creamed honey | pickled things | fruit preserves | Carly’s baguette |
23 |
CARNITAS NACHOSrefried lentils | chipotle queso | cilantro pico de gallo green onion | sour cream |
16 |
GULF WHITE COCONUT PRAWNSmiso cucumber | mint green goddess | calabrian chile | bonito |
21 |
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUStoasted sunflower seed pesto | feta | basil oil | fry bread |
14 |
CFK ANGUS BURGER*smoked gouda | duck fat onions | truffle roasted tomatoes | charred green onion emulsion | apple smoked bacon |
20 |
GRILLED CHICKEN SANDWICHavocado | bacon jam | tomato | onion | lettuce | lime aioli |
18 |
FISH AND CHIPStempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar and chive house chips |
23 |
WAYNE FARMS CHICKEN WINGSmaple bourbon (dry) | mango habanero (wet) |
17 |
Signature Cocktails
SANGRIA
|
12 |
CFK GARDEN BLOODY MARY
|
14 |
GARDEN PARTYbombay sapphire gin | triple sec | rosemary basil syrup | lemon |
16 |
GEAUX PORTER GEAUXtempelton rye | meyers rum | orgeat | grapefruit | lemon | orange bitters | house grenadine |
15 |
CHERRYWOODbulleit bourbon | luxardo | chocolate bitters | cherrywood smoke |
18 |
DOVETAILtequila | jalepeno agave nectar | grapefruit | lime |
14 |
HOLY HAND GRENADEgrey goose | chambord | pineapple | lime | house grenadine |
16 |
NAKED AND FADEDmezcal | aperol | grand marnier | lime | |
17 |
ALL HAIL THE QUEENwoodenville bourbon | old fashioned syrup | lemon | orange | campari | egg whites |
16 |
MILLE VANILLEvodka | tuaca | limoncello | house vanilla syrup | sparkling wine |
14 |
STAFF MAGICvodka | frangelico | modern times cold brew | kahlua |
15 |
DON’T STOP ME NOWvodka | godiva | cream | chocolate sauce | house vanilla syrup | chocolate bitters |
15 |
WHERE THERE’S SMOKEmezcal | pineapple | benedictine | lime | agave | apple hickory smoke |
17 |
BEERS
ROTATING BEER TAPSOur taps rotate often to bring you fresh flavors from imported and domestic brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews. |
8 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
Kids
Breakfast
Open-2pm
MINI CHURRO WAFFLEcaramel | raspberries | whipped cream |
10 |
EGGS ANY STYLE*bacon or sausage | breakfast potato |
8 |
BUTTERMILK PANCAKEmaple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip Choice of bacon or sausage additional toppings $1 each |
9 |
YOGURT BOWLhouse granola | fresh fruit |
8 |
Lunch & Dinner
2pm - Close
CHICKEN TENDERSwith your choice of fries or fruit |
10 |
GRILLED CHEESE SANDWICHwith your choice of fries or fruit |
8 |
CHEESE QUESADILLAwith your choice of fries or fruit | add chicken +4 |
8 |
C.F.KIDS CHEESEBURGERquarter ounce patty | cheddar cheese | tomato | romaine lettuce | brioche bun | choice of fries or fruit |
10 |
Best for children 12 years or younger
Wine
WINES ON TAP
STARBOROUGH2020 sauvignon blanc, marlborough, new zealand |
glass 13 | carafe 40 |
DRY CREEK2019 heritage, zinfandel, sonoma, california |
glass 17 | carafe 50 |
Wines by the Glass
SPARKLING
LA MARCAprosecco, veneto, italy NV |
12 |
WHITE
ROBERT RENZONI2021 pinot grigio, temecula, california |
12 |
MARSHALL STUART2021 sauvignon blanc, contra costa county, california |
11 |
MONTE DE ORO2020 viognier, temecula, california |
16 |
MATANZAS CREEK2018 chardonnay, alexander valley |
20 |
BLUSH
FLEUR DE MER2019 rosé, cotes de provence, france |
16 |
FALLBROOKwhite zinfandel, fallbrook, california |
12 |
RED
BROADSIDE2018 red blend, paso robles, california |
13 |
MARSHALL STUART2015 cab franc, contra costa county, california |
15 |
ROBERT RENZONI2018 tempranillo, temecula, california |
13 |
CLOUDLINE CELLARS2020 pinot noir, willamette, oregon |
17 |
PELTZER FAMILY CELLARS2019 malbec, temecula, california |
16 |
VINA ROBLES2019 cabernet sauvignon, paso robles, california |
16 |
FALLBROOK2018 syrah, fallbrook, california |
14 |
Heard it ThroughThe Grapevine
We had a wonderful dinner at Cork Fire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!- Erin S., Anza, CA
I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.- Isabella A., Los Angeles.
Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!- Tracy T., Los Angeles.

Sip on Some Specials Bottomless Mimosas
Join us on weekends for a classic brunch special: Bottomless Mimosas from 6:30 AM - 2 PM. That’s right, you can get an early start before you hit the greens.
Hours of Operation
- Sunday - Thursday, 6:30 a.m. to 9 p.m.
- Friday and Saturday, 6:30 a.m. to 10 p.m.
Thank you for contacting us.
We will be getting in contact with you shortly.
Private Events For All Occasions
Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.