A Gem Among Temecula RESTAURANTS
At Corkfire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.
Awards & Accolades
Brunch
MENU CURATED BY CHEF BEN DIAZ
Starters
Wayne Farms Chicken Wingspastrami style, shoyu-gochujang glaze |
19 |
Sun Dried Tomato Hummus *V/VGtoasted pinenuts, petite ice basil, togarashi |
18 |
CFK Nachosrefried lentils, chipotle queso, pico de gallo,green onion, sour cream |
15 |
Burrata Di Capresehand pulled burrata, heirloom tomatoes, california balsamico, baguette |
18 |
Leafy
|
Add protein: free-range chicken +10, three prawns +12 |
|
Stehly Farms Grilled Radicchiocitrus vinaigrette, feta, herb crumble, supremes, candied walnuts |
17 |
Strawberries & Champagne Salad *V/GFarugula, toma fromage, frisee fresh strawberries, marcona almonds, balsamic reduction |
17 |
Kenter Farms Grilled Baby Romainemiso caesar dressing, parmesan cheese, roasted garlic breadcrumb |
17 |
Pantry
Bob's Red Mill Oats *V/GF/VGbrown sugar, fresh banana, candied walnuts, dried cranberries |
15 |
Bagel & Loxeverything bagel, smoked salmon cream cheese spread, wild arugula, cherry tomato, pickled red onion, fried capers, lemon olive oil, house everything seasoning |
21 |
Griddle
Lemon Ricotta Pancakes *Vsuper crème, blackberry preserve |
18 |
Cinnamon Toast Crunch French Toast *Vbrioche, mixed berries, snow sugar, super crème |
18 |
Chicken & Wafflesbrown butter, sage scented chicken, classic waffle |
21 |
Broiler
|
All entrees are served with french fries or substitute a garden salad for +2.50 |
|
Signature Angus Burgershort rib blend double patty, triple cream cheddar-swiss, house-made persian pickles, caramelized onions, special sauce |
25 |
Tempura Fish & Chipstempura cod, white soy tartar sauce, torched lemon, malt vinegar & chive house chips |
26 |
Mary's Farm Grilled Chicken Sandwichavocado, bacon jam, tomato, onion, lettuce, lime aioli, brioche bun |
22 |
Tempura Fried Fish Tacoscod, cabbage, pico de gallo, ancho chili lime aioli |
20 |
Chile Verde Chicken Street Tacoscrispy flour tortilla, salsa verde, cilantro, pickled onions, queso fresco, sriracha aioli |
17 |
Coop
Coddled Eggsasparagus, bacon, cream,gruyère, smashed potatoes, sourdough toast |
18 |
Huevos Rancheros *GFtwo eggs, house-made chorizo, refried lentils, Manny's salsa, sour cream, corn tortilla, queso fresco, smashed potatoes |
18 |
Homestyletwo eggs any style, smashed potatoes, toast, bacon or chicken apple sausage |
18 |
Canadian Bacon Benedictpoached eggs, English muffin, citrus hollandaise, basil pesto, smashed potatoes |
21 |
Pork Confit Hash *GFtwo eggs, Manny's salsa, cipollini onion, queso fresco, smashed potatoes |
20 |
Chilaquileschoice of carnitas or chile verde chicken, crisp tortilla chips, salsa verde, pico de gallo, cotija, pickled red onions, cilantro, 2 eggs |
22 |
Garden Herb & Burrata Cheese Omelet*GFthree eggs, organic greens, crispy ham, roasted tomato, smashed potatoes |
18 |
Cocktails
Sun's Gettin' Shinery
On Wednesdays We Wear Pink *By Questa Medranomezcal, hibiscus, honey, ginger, lemon, single malt |
18 |
Paradise, Hawaiian Style *By Nathan Kirwanhawaiian rum agricole, aged rum, frangelico, chambord, pineapple, lime, bitters, jam |
18 |
Pho-nominal Cosmic Power *By Eric Ruitergin, lime, pho spice syrup, thai basil eau de vie, cilantro, sriracha, shiro dashi |
18 |
Chick-Chicky-Boom *By Toby Buckleychile-infused diamante, cirial, dragonfruit, lime, soda |
18 |
You're Turning Violet, Violet *By Christian DeHavenblueberry-infused vodka, plum liqueur, violet syrup, lemon, prosecco, soda |
18 |
Whiskey Business
Cherrywoodbourbon, maraschino liqueur, turbinado, coco bitters, smoke |
20 |
Room with a Vieux Deuxbourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke |
20 |
Queensborofat washed rye, fat washed mezcal, sweet vermouth, dry vermouth, green chartreuse |
20 |
The Full Mountierye, maple, absinthe, bitters |
20 |
Ride Or Die
Garden Partygin, triple sec, rosemary, basil, lemon |
17 |
Holy Hand Grenadevodka, chambord, pineapple, lime, house grenadine |
17 |
Dovetailtequila, jalapeño agave, grapefruit, lime |
17 |
All Hail The Queenwhiskey, turbinado, lemon, oj, campari, egg whites |
17 |
If It Ain't Brokereposado tequila, mexican coke, lime |
17 |
Where There's Smokesmoke mezcal, pineapple, benedictine, lime |
17 |
Fauxtails
Don't Call Me Shirleyhouse cherry syrup, house vanilla syrup, lime, press |
8 |
Good Vibrationspineapple, orange juice, orgeat, lime, house grenadine, press |
8 |
Spice Up Your Lifejalapeño agave, pineapple juice, lime, lemon |
8 |
Beer Taps
| Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections | 10 |
WINE BY THE GLASS
White
Fess Parker Dry RieslingSanta Barbara CA ‘19 |
14 |
Wiens Cellars VermentinoTemecula, CA ’22 |
12 |
Robert Renzoni Pinot GrigioTemecula, CA ‘23 |
12 |
Edna Valley Sauvignon BlancSan Luis Obispo, CA ’21 |
15 |
Astrolabe Suavignon Blanc
Marlborough, New Zealand ‘22 |
15 |
Diatom ChardonnaySanta Barbara, CA ‘22 |
17 |
La Crema ChardonnayRussian River, CA ‘21 |
18 |
Sparkling
La Marca ProseccoVeneto, Italy NV |
12 |
Chandon BrutCA NV |
15 |
Red
Cambria Pinot NoirSanta Maria Valley, CA ‘21 |
17 |
Robert Renzoni SangioveseTemecula, CA ’20 |
12 |
Peltzer Family Cellars MalbecTemecula, CA‘20 |
15 |
Corkfire Red BlendFallbrook, CA‘20 |
15 |
Vina Robles Cabernet SauvignonPaso Robles, CA ‘21 |
16 |
Peltzer Farms Sangria
Temecula, CA ’21 |
15 |
Quilt ThreadcountNapa Valley, CA |
14/48 |
Doffo SyrahTemecula, CA ’20 |
18 |
Seghesio Old Vine Zinfandel Sonoma County, CA ‘22 |
15/50 |
Blush
Akash Parlez Vous RoseTemecula, CA ‘22 |
15 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
VG= VEGAN V= VEGETARIAN GF= GLUTEN FREE
Dinner
MENU CURATED BY CHEF BEN DIAZ
Share
Sundried Tomato Hummus *Vtoasted pinenuts, petite ice basil, togarashi |
18 |
Puerto De Cádiz Calamari Fritogrilled lemon, capers, spicy mayo |
18 |
Cast Iron Brussel Sproutscrispy pork belly, sriracha aioli, bubu arare, grana padano |
18 |
Burrata Di Capresehand-pulled burrata, heirloom tomatoes, california balsamico, baguette |
18 |
Jamon Con Tomateserrano ham, toast, aged gruyere, marinated tomato |
18 |
Wild Spanish Octopuschili-lime romesco, grilled corn succotash, frisée |
21 |
Field
|
Add protein: free-range chicken +10, three prawns +12 |
|
Kenter Farms Grilled Baby Romainemiso caesar dressing, parmesan cheese, roasted garlic breadcrumb |
17 |
Stehly Farms Wild Kale Saladorganic quinoa, spice maple dressing, candied walnuts, roasted squash, montchevre |
17 |
Strawberries & Champagne Salad *V/Gffrisee, arugula, toma fromage, fresh strawberries, marcona almonds, balsamic reduction |
17 |
Vegetable
Broccoli Rabe Carbonararoasted red peppers, bucatini, cream, grana padano |
32 |
Butternut Squash Risottobaby leek & spinach sofrito, carnaloni rice, spiced walnuts, fried sage, pecorino |
32 |
Grilled Heriloom Carrotscucumber yogurt, pesto, chili peanuts, pomegranate seeds |
18 |
Land
Signature Angus Burgershort rib blend double patty, triple cream cheddar-swiss, house-made persian pickles, caramelized onions, special sauce served with fries |
25 |
Brandt Farms Short Rib Bolognesesofrito, pappardelle, grana padano, english pea |
42 |
Lumina Farms Rack of Lambtuscan herb rub, bourbon-juniper berry glaze, charred leek & squash batons |
48 |
Santa Carota Hanger Steakduck fat frites, japanese steak sauce, butter braised maitake & arare |
64 |
Campo Iberico Pork Flank Steakcebu barbecue marinade, crispy brussels with balsamic & honey, charred leek chimichurri |
48 |
Mary's Organic Split Chickenhoney-red wine onion gravy, pommes puree, broccoli rabe |
44 |
Sea
Mano De Leon Scallopsbuddha's hand-garlic beurre blanc, mediterranean tomato medley, compressed feta, sturgeon caviar |
50 |
PEI Black Musselslemon-garlic butter sauce, lardons, blistered tomatoes, charred bread |
42 |
Norwegian SalmonRoasted corn & clam cream, root vegetable, salmon roe |
49 |
Enhancements
Pomme Pureeroasted garlic, fine herbs |
17 |
Wild Mushrooms *Gf/Vporcini powder, bacon |
18 |
Chef's Garden Vegetableschefs selection of seasonal vegetables |
16 |
Cocktails
Sun's Gettin' Shinery
On Wednesdays We Wear Pink *By Questa Medranomezcal, hibiscus, honey, ginger, lemon, single malt |
18 |
Paradise, Hawaiian Style *By Nathan Kirwanhawaiian rum agricole, aged rum, frangelico, chambord, pineapple, lime, bitters, jam |
18 |
Pho-nominal Cosmic Power *By Eric Ruitergin, lime, pho spice syrup, thai basil eau de vie, cilantro, sriracha, shiro dashi |
18 |
Chick-Chicky-Boom *By Tobin Buckleychile-infused diamante, cirial, dragonfruit, lime, soda |
18 |
You're Turning Violet, Violet *By Christian DeHavenblueberry-infused vodka, plum liqueur, violet syrup, lemon, prosecco, soda |
18 |
Whiskey Business
Cherrywoodbourbon, maraschino liqueur, turbinado, coco bitters, smoke |
20 |
Room With A Vieux Deuxbourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke |
20 |
Queensborofat washed rye, fat washed mezcal, sweet vermouth, dry vermouth, green chartreuse |
20 |
The Full Mountierye, maple, absinthe, bitters |
20 |
Ride Or Die
Garden Partygin, triple sec, rosemary, basil, lemon |
17 |
Holy Hand Grenadevodka, chambord, pineapple, lime, house grenadine |
17 |
Dovetailtequila, jalapeño agave, grapefruit, lime |
17 |
All Hail The Queenwhiskey, turbinado, lemon, oj, campari, egg whites |
17 |
If It Ain’t Brokereposado tequila, mexican coke, lime |
17 |
Where There’s Smokemezcal, pineapple, benedictine, lime, agave, smoke |
17 |
Fauxtails
Don't Call Me Shirleyhouse cherry syrup, house vanilla syrup, lime, press |
8 |
Good Vibrationspineapple, orange juice, orgeat, lime, house grenadine, press |
8 |
Spice Up Your Lifejalapeño agave, pineapple juice, lime, lemon |
8 |
You're Killin' Me Smallsmarshmallow crème, chantilly cream, chilled hot chocolate, chocolate syrup, graham cracker |
8 |
Beer Taps
| Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections | 10 |
WINE BY THE GLASS
White
Fess Parker Dry RieslingSanta Barbara CA ‘19 |
14 |
Wiens Cellars VermentinoTemecula, CA ’22 |
12 |
Robert Renzoni Pinot GrigioTemecula, CA ‘23 |
12 |
Edna Valley Sauvignon BlancSan Luis Obispo, CA ’21 |
15 |
Astrolabe Sauvignon Blanc
Marlborough, New Zealand ‘22 |
15 |
Diatom ChardonnaySanta Barbara, CA ‘22 |
17 |
La Crema ChardonnayRussian River, CA ‘21 |
18 |
Sparkling
La Marca ProseccoVeneto, Italy NV |
12 |
Chandon BrutCA NV |
15 |
Red
Cambria Pinot NoirSanta Maria Valley, CA ‘21 |
17 |
Robert Renzoni SangioveseTemecula, CA ’20 |
12 |
Peltzer Family Cellars MalbecTemecula, CA‘20 |
15 |
Corkfire Red BlendFallbrook, CA‘20 |
15 |
Vina Robles Cabernet SauvignonPaso Robles, CA ‘21 |
16 |
Peltzer Farms Sangria
Temecula, CA |
15 |
Quilt ThreadcountNapa Valley, CA |
14/48 |
Doffo SyrahTemecula, CA ’20 |
18 |
Seghesio Old Vine Zinfandel Sonoma County, CA '22 bottle |
15/50 |
Blush
Akash Parlez Vous RoseTemecula, CA ‘22 |
15 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
VG= VEGAN
V= VEGETARIAN
GF= GLUTEN FREE
Dessert
EXPLORE OUR CHEF’S GARDEN
Growing only 150 yards from your seat is our very own Chef’s Garden!
Our Executive Chef Ben Diaz, and our Master Gardener Sema Panther work together to provide fresh, seasonal ingredients that inspire our garden-to-table creations and craft cocktails. Located downstairs from Corkfire Kitchen, Chef’s Garden is open to all of our guests to explore! We welcome you to experience our bountiful Chef’s Garden for yourself
Dessert
Chocolate Olive Oil Cakesweet potato ice cream, caramelized white chocolate |
16 |
Churro Ice Cream Sandwichpiloncillo-espresso chocolate sauce, horchata ice cream, dehydrated raspberry |
16 |
Brioche Bread Puddingcreme brulee custard, snow sugar, french vanilla ice cream |
16 |
Bar
Bar Menu
Grilled Baby Romaine *Vmiso caesar dressing, ponzu, parmesan cheese, roasted garlic breadcrumb |
16 |
Sun Dried Tomato Hummus *V/Gftoasted pinenuts, petite ice basil, togarashi |
18 |
Wild Kale Salad *V/Gforganic quinoa, spiced maple dressing, candied walnuts, roasted squash, montchevre |
16 |
Queso Tacospork carnitas, salsa verde, queso mixto, pickled red onions, crema |
14 |
Sourdough Bltcrisp bacon, hydro lettuce, tomato, spiced mayo, american swiss |
18 |
Korean Fried Chicken Sliderspickled persian cucumbers, sriracha aioli, homemade slaw |
18 |
Wayne Farms Chicken Wingss maple bourbon (dry), shoyu-gochujang glaze |
19 |
Cfk Angus Burger*double patty, triple cream cheddar-swiss, pickled persian cucumbers, caramelized onions, special sauce |
24 |
Grilled Chicken Sandwichavocado, bacon jam, tomato, onion, lettuce, lime aioli, brioche bun |
18 |
Tempura Fish And Chipstempura mahi mahi, white soy tartar sauce, torched lemon, malt vinegar and house chips |
25 |
Cfk Nachosrefried lentils, chipotle queso, pico de gallo,green onion, sour cream |
15 |
Happy Hour Drink Specials
Draft Beerlocal rotating tap |
8 |
House Winered, white, sparkling |
8 |
Dealer’s Choicerotating seasonal cocktail - inquire with server |
10 |
Local Beer Flightfour 5oz pours |
12 |
Sun's Getting' Shinery
Our bartenders are masters of mixology, crafting new premium cocktails seasonally. With fresh ingredients and creative flair, they create a selection of handcrafted delights that evolve with the changing seasons. Join us and experience the artistry of our bartenders as they redefine cocktail culture, one sip at a time.
On Wednesdays We Wear Pink!mezcal, hibiscus, honey, ginger, lemon, single malt |
18 |
Paradise, Hawaiian Stylehawaiian rum agricole, aged rum, frangelico, chambord, pineapple, lime, bitters, jam |
18 |
Pho-nominal Cosmic Powergin, lime, pho spice syrup, thai basil eau de vie, cilantro, sriracha, shiro dashi |
18 |
Chick-Chicky-Boomchile-infused diamante, cirial, dragonfruit, lime, soda |
18 |
You're Turning Violet, Violetblueberry-infused vodka, plum liqueur, violet syrup, lemon, prosecco, soda |
18 |
Ride Or Die
Garden Partygin, triple sec, rosemary, basil, lemon |
17 |
Holy Hand Grenadevodka, chambord, pineapple, lime, house grenadine |
17 |
Dovetailtequila, jalapeño agave, grapefruit, lime |
17 |
All Hail The Queenwhiskey, turbinado, lemon, oj, campari, egg whites |
17 |
If It Ain’t Brokereposado tequila, mexican coke, lime |
17 |
Where There’s Smokemezcal, pineapple, benedictine, lime, agave, smoke |
17 |
Bold
Cherrywoodbourbon, maraschino liqueur, turbinado, coco bitters, smoke |
20 |
Room With A Vieux Deuxbourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke |
20 |
Queensborofat washed rye, fat washed mezcal, sweet |
20 |
Bright
Garden Partygin, triple sec, rosemary, basil, lemon |
17 |
All Hail The Queenwhiskey, turbinado, lemon, oj, campari, egg whites |
17 |
Holy Hand Grenadevodka, chambord, pineapple, lime, house grenadine |
17 |
Dovetailtequila, jalapeño agave, grapefruit, lime |
17 |
All Hail The Queenwhiskey, turbinado, lemon, oj, campari, egg whites |
17 |
If It Ain't Brokereposado tequila, mexican coke, lime |
17 |
Where There's Smokemezcal, pineapple, benedictine, lime, agave, smoke |
17 |
Fauxtails
Don't Call Me Shirleyhouse cherry syrup, house vanilla syrup, lime, press |
8 |
Good Vibrationspineapple, orange juice, orgeat, lime, house grenadine, press |
8 |
Spice Up Your Lifejalapeño agave, pineapple juice, lime, lemon |
8 |
You're Killin' Me Smallsmarshmallow crème, chilled hot chocolate, |
8 |
WINE BY THE GLASS
White
Fess Parker Dry RieslingSanta Barbara CA ‘19 |
18 |
Wiens Cellars VermentinoTemecula, CA ’22 |
16 |
Robert Renzoni Pinot GrigioTemecula, CA ‘23 |
14 |
Edna Valley Sauvignon BlancSan Luis Obispo, CA ’21 |
15 |
Astrolabe Sauvignon Blanc
Marlborough, New Zealand ‘22 |
20 |
Diatom ChardonnaySanta Barbara, CA ‘22 |
20 |
La Crema ChardonnayRussian River, CA ‘21 |
22 |
Sparkling
La Marca ProseccoVeneto, Italy NV |
12 |
Chandon BrutCA NV |
15 |
Red
Cambria Pinot NoirSanta Maria Valley, CA ‘21 |
22 |
Robert Renzoni SangioveseTemecula, CA ’20 |
15 |
Peltzer Family Cellars MalbecTemecula, CA‘20 |
16 |
Corkfire Red BlendFallbrook, CA‘20 |
16 |
Vina Robles Cabernet SauvignonPaso Robles, CA ‘21 |
19 |
Wiens Cellars Grenache
Temecula, CA ’19 |
19 |
Quilt ThreadcountNapa Valley, CA bottle $ 48 |
16 |
Doffo SyrahTemecula, CA ’20 |
21 |
Dry Creek Zinfandel Heritage, CA ‘20, bottle $50 |
17 |
Blush
Akash Parlez Vous RoseTemecula, CA ‘22 |
17 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
VG= VEGAN
V= VEGETARIAN
GF= GLUTEN FREE
Kids
Breakfast
7am-2pm
Mini Churro Wafflecaramel, raspberries, whipped cream |
10 |
Eggs Any Style*bacon or sausage, breakfast potato |
8 |
Buttermilk Pancakemaple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip Choice of bacon or sausage additional toppings +$1 each |
9 |
Yogurt Bowlhouse granola, fresh fruit |
8 |
Lunch & Dinner
7am-Close
All entrées have choice of fries or fruit
Chicken Tenders |
12 |
Grilled Cheese Sandwich |
10 |
Cheese Quesadillaadd chicken +4 |
10 |
Cheeseburgerquarter pound patty, cheddar cheese, tomato and romaine lettuce on brioche bun |
12 |
Chicken Breast & Vegetablesgrilles marys organic chicken breast and chefs assorted vegetables |
15 |
All menu items include a drink, choice of milk, juice, or soft drink.
For kids 15 and under
Wine
Local
Doffo
Syrah 2021 |
63 |
Cabernet Sauvignon 2019 |
62 |
Fallbrook Winery
Sauvignon Blanc 2022 |
36 |
Syrah 2021 |
42 |
CCorkfire, Red Blend 2021 |
48 |
Monte De Oro
Viognier 2020 |
48 |
Cabernet Sauvignon 'reserve' 2016 |
99 |
Akash
Parlez Vous Rose 2023 |
52 |
Three’s Company Red Blend 2021 |
80 |
Petite Sirah 2020 |
80 |
Zinfandel 2021 |
80 |
Peltzer Family Cellars
Rustik Red 2019 |
48 |
Malbec 2020 |
48 |
Barbara-Tempranillo 2021 |
48 |
Robert Renzoni
Pinot Grigio 2023 |
42 |
Sangiovese 2020 |
45 |
Wiens
Vermentino 2023 |
48 |
By The Glass
Bubbles
La MarcaProsecco, Veneto, Italy NV | 87pts |
12 |
ChandonBrut, California NV | 90pts |
15 |
White
Fess ParkerRiesling, "Rodney's Vineyard' Dry, Santa Barbara, California 2019 | 92pts |
18 |
Wiens CellarsVermentino, Temecula, California 2022 |
16 |
Robert RenzoniPinot Grigio, Temecula, California 2023 |
14 |
Edna ValleySauvignon Blanc, San Luis Obispo , California 2023 | 90pts |
15 |
AstrolabeSauvignon Blanc, Marlborough, New Zealand 2023 | 94pts |
20 |
DiatomChardonnay, Santa Barbara, California 2022 | 93pts |
20 |
La CremaChardonnay, Russian River Valley, California 2021 | 92pts |
22 |
Blush
AkashParlez Vous Rosé, Temecula, California 2022 |
17 |
Red
Cambria 'Julias Vineyard’Pinot Noir, Santa Maria Valley, California 2021 | 93pts |
22 |
Robert RenzoniSangiovese, Temecula, California 2020 |
15 |
Peltzer Family CellarsMalbec, Temecula, California 2020 |
16 |
CorkfireRed Blend, Fallbrook, California 2021 |
16 |
Vina RoblesCabernet Sauvignon, Paso Robles, California 2021 | 93pts |
19 |
Quilt ThreadcountNapa Valley, California | 91pts |
16 |
DoffoSyrah, Temecula, California 2021 | 91pts |
21 |
Seghesio Old VineZinfandel, Sonoma County, California 2022 | 93pts
|
17/50 |
Bubbles
Robert RenzoniProsecco, Asolo DOCG, Italy 375 ml NV |
32 |
Robert RenzoniProsecco, Asolo DOCG, Italy 750 ml NV |
44 |
La MarcaProsecco, Veneto, Italy NV | 87pts |
40 |
ChandonBrut, California NV | 90pts |
70 |
Domaine ChandonBrut 'étoile', Carneros, California NV | 90pts |
133 |
Louis RoedererBrut Champagne, France 2012 | 95pts |
250 |
Veuve ClicquotYellow Label', Champagne, France NV 375 ml | 90pts |
125 |
Veuve ClicquotYellow Label', Champagne, France NV 750ml | 90pts |
225 |
GusborneBrut, 'Reserve', Kent, England 2014 | 93pts |
160 |
J VineyardsBrut Rosé, Russian River, California, NV | 94pts |
132 |
White
Sauvignon Blanc
Les Roi Des PeirresSancerre , Loire, France 2023 | 88pts |
104 |
Chateau La VierriereBordeaux, France 2021 | 89pts |
40 |
Edna ValleySan Luis Obispo, California 2023 | 90pts |
40 |
Cakebread CellarsNapa Valley, California 2021 | 89pts |
86 |
Jayson By PahlmeryerSauvignon Blanc, Napa Valley, California 2022 | 93pts |
108 |
GreywackeMarlborough, New Zealand 2023 | 95pts |
60 |
AstrolabeMarlborough, New Zealand 2023 | 94pts |
60 |
Chardonnay
Drouhin VaudonChablis, Burgundy, France 2020 | 90pts |
68 |
Domaine Alain ChavyChateau de Puligny-Montrachet, Burgundy, France 2011 | 89pts |
139 |
Vincent GirardinPouilly-Fuisse, 'Vieilles Vignes' Burgundy, France 2017 | 94pts |
102 |
Kühling-Gillot Chardonnay ReserveRheinhessen Germany 2022 | 90pts |
80 |
PellegriniChardonnay 'Unoaked', Russian River Valley, California 2019 | 93pts |
57 |
DiatomChardonnay, Santa Barbara, California 2022 | 93pts |
60 |
RoserockEola-Amity Hills, Oregon 2020 | 90pts |
116 |
SiduriWillamette Valley, Oregon 2020 | 91pts |
105 |
La CremaRussian River Valley, California 2021 | 92pts |
66 |
Chateau MontelenaNapa Valley, California 2016 | 92pts
|
135 |
JordanRussian River Valley, California 2021 | 90pts |
100 |
Sonoma CutrerSonoma County, California 2022 | 91pts |
85 |
RombauerCarneros, California 2022 | 90pts |
110 |
More Whites
Fess Parker'Rodney's Vineyard' Dry Riesling, Santa Barbara, California 2021 | 92pts |
56 |
Schloss Saarstein Riesling'Spatlese, Mosel, Germany 2014 | 93pts |
120 |
Lucien Albrecht RieslingReserve', Alsace, France 2018 | 90pts |
56 |
Villa Solais VermentinoSardegna, Italy 2021 | 91pts |
40 |
Pieropan Soave DocItaly 2022 | 90pts |
60 |
Olivier Rivie’re La BastidRioja, Spain 2021 | 93pts |
96 |
Jermann Pinot GrigioFruili, Italy 2019 | 93pts |
60 |
Wagnvver StempelWeissburgunder, Rheinhessen Germany 2021| 93pts |
42 |
Famille PerrinChat.-Du-Pape ‘Les Sinards’, Rhone, France 2020 | 93pts |
102 |
Blush
Fleur De Mer RoséCotes de Provence, France 2022 | 88pts |
56 |
Reds
Pinot Noir
Joseph DrouhinBourgogne Rouge, Burgundy, France 2020 | 90pts |
80 |
Cambria‘Julia’s Vineyard’, Santa Maria Valley, California 2021 | 93pts |
62 |
Gary Farrell'Russian River Selection', Sonoma, California 2021 | 93pts |
145 |
Domaine Serene‘Yamhill Cuvee', Williamette Valley, Oregon 2016 | 93pts |
175 |
Dutton Goldfield'Dutton Ranch' Russian River Valley, California 2016 | 90pts |
170 |
Domain Drovhin Dundee HillsWillamette Valley, Oregon 2021 | 94pts |
128 |
RenosanceWillamette Valley, Oregon 2021 | 94pts |
102 |
Merlot
Seven Falls CellarsStonetree Vineyard, 'Oak Fermentation', Wahluke Slope, WA 2015 | 87pts |
50 |
St. FrancisSonoma, California 2018 | 87pts |
60 |
Whitehall LanNapa Valley, California 2018 | 89pts |
110 |
Stag’s LeapNapa Valley, California 2020 | 90pts |
85 |
Reds
Cabernet Sauvignon
Vina RoblesPaso Robles, California 2021 | 93pts |
56 |
Penfolds Bin 407Barossa Valley, So. Australlia 2019 | 93pts |
230 |
The CallingAlexander Valley, California 2019 | 90pts |
88 |
Martin RaySonoma County, California 2020 | 92pts |
70 |
Far Niente Post & BeamNapa Valley, California 2022 | 94pts |
100 |
Robert MondaviThe Estates, Oakville, Napa Valley, California 2019 | 94pts |
200 |
Jayson By Pahlmeyer Cabernet SauvignonNapa Valley, California 2021 | 94pts |
240 |
Chateau MontelenaNapa Valley, California 2019 | 90pts |
240 |
Beaulieu VineyardGeorges De Latour Private Reserve’, Napa Valley, California 2018 | 98pts |
350 |
Grenache
Domaine De CristiaCotes du Rhone', Rhone, France 2021 | 91pts |
40 |
StolpmanBallard Canyon, Santa Barbara, California 2014 | 90pts |
80 |
Terroir HistoricPriorat, Spain 2019 | 92pts |
92 |
Thistledown Thorny DevilS. Austrailia 2022 | 93pts |
68 |
Syrah
Fess ParkerSanta Barbara County, California 2020 | 91pts |
72 |
Dusted Valley'Stained Tooth', Columbia Valley, Washington 2016 | 91pts |
118 |
Penfolds Bin 28 KalimnaS. Austrailia 2021 | 94pts |
90 |
Zinfandel
Opolo‘Summit Creek’, Paso Robles, California 2020 | 90pts |
80 |
Grgich HillsNapa Valley, California 2018 | 94pts |
100 |
Reds
Blends
Chateau Paveil De LuzeCru Bourgeois, Margaux, France 2018 | 92pts |
116 |
CaymusRed Schooner Transit #2, South Australia-Rutherford, California NV | 90pts |
165 |
Beaulieu Vineyard'Tapestry Reserve’, Napa Valley, California 2017 | 90pts |
130 |
Justin'Isoceles, Paso Robles, California 2018 | 93pts |
200 |
The PrisonerNapa Valley, California 2021 | 90pts |
115 |
Bootleg‘Prequel’, Sonoma County, California 2016 | 90pts |
72 |
Thibault Liger-BelairBeaujolais-Villages' Les Jeunes Pousses', Beaujolais, France 2016 | 90pts |
60 |
More Reds
Izadi Reserva TempranilloRioja Spain 2018 | 93pts |
60 |
Renato Ratti Barbera D’astiItaly 2022 | 91pts |
56 |
ArgianoRosso di Montalcino, Italy 2019 | 93pts |
80 |
ToscoloChianti Classico, Tuscany, Italy 2019 | 91pts |
64 |
TornatoreEtna Rosso, Sicily, Italy 2019 | 96pts |
72 |
Tinto NegroLimestone Block, Mendoza, Argentina 2020 | 90pts |
48 |
Caymus Red Schooner Voyage 10 MalbecMendoza/Napa Valley | 91pts |
165 |
Monchiero CarboneBarolo DOCG, Piedmont, Italy 2018 | 93pts |
104 |
Spirits
Vodka
Belvedere | Chopin | Grey Goose | Ketel One | Titos
Gin
Bombay Sapphire | Botanist | Hendricks | Tanqueray | Empress 1908
Rum
Bacardi | Captain Morgan | Malibu | Mount Gay | Myers Dark | Ron Zacapa | Appleton 12 yr. | Cutwater Bali Hai | Tiki Dark
Brandy Cognac Port
Benedictine | B&B | Fonseca Tawney Port | Fonseca Bin #27 Port | Hennessy VSOP | Bishop’s Eden Apple Brandy
Whiskey
Irish - Jameson | Bushmills | Tullamore Dew
Rye - Whistle Pig Farm Stock | Whistle Pig Piggy Back | Lock Stock & Barrel 22yr | Hill Rock Double Cask | Sazerac | Woodford Reserve Rye | Michter’s US1 Rye | Pendleton 12 yr.
Japanese - Suntory Toki Whiskey | Kaiyo Signature | Kikori
Canadian - Canadian Club | Crown Royal | Seagrams 7 | Seagrams VO
Bourbon
Blantons | Jefferson’s Ocean | Larceny | Rebel Yell 80 | Knob Creek | Gentleman Jack | Makers Mark | Woodford Reserve | Bookers | Bulleit | Jack Daniels | High West Campfire | Angel’s Envy | Weller 12
| Stagg | Eagle Rare | Four Roses Single Barrel | Michter’s US1 Bourbon | Garrison Brothers Small Batch | Garrison Brothers Lady Bird | Garrison Brothers Guadalupe | Garrison Brothers Single Barrel | Garrison Brothers Laguna Madre | Garrison Brothers Cowboy Bourbon | George Dickel 8 yr. | Basil Hayden | Widow Jane
Tequila
Casamigos Anejo, Blanco, Reposado | Cazadores Reposado | Cincoro Blanco, Reposado, Anejo | Don Julio 1942 | Don Julio Blanco | Fortaleza Blanco, Reposado, Anejo | Herradura Reposado, Selecion Suprema Anejo | Patron Silver | Clase Azul Reposado | Madre Mezcal Ensamble/Espadin | Paquera Mezcal Espadin/Barril | Califino Blaco, Anejo, Extra Anejo | Coramino
Scotch
Balvenie 17
Chivas Regal 12
Dewar’s White/Signature Glenfarclas 25
Glenlivet 18
Glenfiddich 12, 14, 18 Johnny Walker Black/Blue
Laphroaig 10
Macallan 12, 18, 25
Monkey Shoulder
Bowmore 12
Bunnahabhain 12
HEARD IT THROUGHTHE GRAPEVINE
We had a wonderful dinner at Corkfire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!- Erin S., Anza, CA
Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!- Tracy T., Los Angeles.
I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.- Isabella A., Los Angeles.
Live Fire Festival 2
On Sunday, May 18, 2025, Temecula Creek Inn & Corkfire Kitchen will host Live Fire Fest 2! Bigger, bolder, and smokier than ever! Get ready for a day of open-flame cooking, bold flavors, and good vibes at the historic Stone House.
This 21+ event is all about more chefs, more fire, and more incredible flavors, so bring your appetite, and let’s turn up the heat!
EARLY BIRD DISCOUNTED TICKETS ARE AVAILABLE NOW
Tuesday: Industry Night
Tuesday Night is Industry Night. Join us for 15% OFF your entire bill.
(Present your work ID or a paystub and receive your discount)
Mon-Sunday from 2-5PM in the Corkfire Lounge Happy Hour
DRAFT BEER - $8
local rotating tap
HOUSE WINE - $8
red | white | sparkling
DEALER'S CHOICE - $10
rotating seasonal cocktail - inquire with server
LOCAL BEER FLIGHT - $12
four 5oz pours
Hours of Operation
- Sunday - Thursday, 7:00 a.m. to 9 p.m.
- Friday and Saturday, 7:00 a.m. to 10 p.m.
PRIVATE CATERED EVENTS
Host your next catered event at CorkFire Kitchen and enjoy exceptional catering services paired with breathtaking golf course views. Our dedicated events team will work with you to create a customized menu to impress your guests. Catering to all occasions, from private celebrations to family reunions to corporate events.
Please call - (951) 587 1479
Thank you for contacting us.
We will be getting in contact with you shortly.
