Cleanliness Guarantee
The health and safety of our guests, team members, and community have always been our highest priority. Please make note of these important changes you will notice upon arrival at Cork Fire Kitchen.A Gem Among Temecula Restaurants
At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.
Awards & Accolades
Brunch
Coop
CODDLED EGGS*asparagus | bacon | cream | gruyere | smashed potatoes | sourdough toast |
16 |
TURKISH POACHED EGGS*two eggs | roasted garlic yogurt | sourdough toast | Aleppo butter | dill | smashed potatoes |
16 |
HUEVOS RANCHEROS*two eggs | house made chorizo | refried lentils | Manny's salsa | sour cream | corn tortilla | queso fresco | smashed potatoes |
16 |
PORK CONFIT HASH*two eggs | Manny's salsa | cipollini onion |queso fresco | smashed potatoes |
18 |
HOMESTYLE*two eggs any style | smashed potatoes | toast | bacon or sausage |
14 |
PORK CONFIT OMELET*three eggs | onion | cilantro | queso fresco | Manny's salsa | smashed potatoes |
17 |
GARDEN HERB & BURRATA CHEESE OMELET*three eggs | organic greens | crispy ham | roasted tomato | smashed potatoes |
17 |
ROASTED MUSHROOM BENEDICT*poached eggs | Carly's roasted garlic focaccia | organic greens | hollandaise | pickled garden peppers | smashed potatoes |
20 |
1855 BEEF BARBACOA BENEDICT*poached eggs | english muffin | chimichurri hollandaise | cilantro | smashed potatoes |
21 |
CANADIAN BACON BENEDICT*poached eggs | english muffin | citrus hollandaise | basil pesto | smashed potatoes |
21 |
Griddle
CHURRO WAFFLEdulce de leche | powdered raspberry |
16 |
CARLY'S BRIOCHE FRENCH TOASTsalted honey caramel | house granola | blackberries |
14 |
BUTTERMILK PANCAKESlemon poppy seed creme anglaise | blueberry jam | kettle corn |
14 |
Pantry
BOB’S RED MILL OATSdried cranberries | brown sugar |
10 |
ACAI BOWLB&B berries | banana jam | toasted coconut | granola | black sesame honey | basil | chia seeds |
14 |
LOX AND BAGELcold smoked salmon | red onion | caper | heirloom tomato | onion | cream cheese | toasted bagel |
17 |
Graze
Small plates meant for sharing
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUStoasted sunflower seed pesto | feta | basil oil | fry bread |
16 |
FROMAGE PROVISIONSsmall batch creamer cheeses (4) | creamed honey | pickled things | fruit preserves | Carly’s baguette |
23 |
PORK CONFIT NACHOSrefried lentils | chipotle queso | cilantro | pico de gallo | green onion | sour cream |
16 |
WAYNE FARMS CHICKEN WINGSmaple bourbon (dry) | mango habanero (wet) |
19 |
Garden
GRILLED BABY ROMAINEmiso caesar dressing | ponzu | parmesan cheese | roasted garlic breadcrumb |
14 |
THE WEDGEbaby iceberg | smoked bleu cheese | chile buttermilk dressing | roasted tomato | pork lardon | pickled onions |
15 |
BEETS & BERRIESorganic quinoa | macadamia nut | spring greens | pressed avocado | blood orange | honey balsamic |
14 |
WALDORF BURRATA SALADapple | grape | pecan candy | local greens | fennel | creamy cider vinaigrette |
14 |
ADD PROTEIN:free-range chicken $10 | 3 prawns $12 |
Broiler
|
All entrees served with french fries, or substitute a garden salad for an additional charge. |
|
GRILLED CHICKEN SANDWICHavocado | bacon jam | tomato | onion | lettuce | lime aioli |
18 |
FISH TACOSmahi mahi | cabbage | pico de gallo | ancho chili lime aioli |
16 |
FJ & PEANUT BUTTER BURGERchipotle fig jam | crunchy peanut butter | thick cut bacon | whiskey tallow onions | sourdough toast |
20 |
FISH & CHIPStempura mahi mahi | white soy tartar sauce | torched lemon malt vinegar & chive house chips |
24 |
CFK ANGUS BURGER*smoked gouda | whiskey tallow onions | truffle scallion aioli | roasted tomato | thick cut bacon | Carly's buns |
21 |
BARBACOA TACOScharred pineapple pico | pickle onions | queso fresco | avocado |
16 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
Dinner
Share Plate
WAYNE FARMS CHICKEN WINGSmaple bourbon (dry) | mango habanero (wet) |
19 |
FROMAGE PROVISIONSsmall batch creamery cheeses (4) | creamed honey | pickled things | fruit preserves | Carly’s baguette |
23 |
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUStoasted sunflower seed pesto | feta | basil oil | fry bread |
16 |
CHILLED GULF WHITE PRAWNSyellow curry coconut broth | miso cucumber | mint green goddess | calabrian chile |
21 |
GRILLED SPANISH OCTOPUSsaffron rouille | peewee potato | crispy coppa ham | citrus jam |
18 |
Field & Leaf
GRILLED BABY ROMAINEmiso caesar dressing | ponzu | parmesan cheese | roasted garlic breadcrumb |
14 |
THE WEDGEbaby iceberg | smoked blue cheese | chile buttermilk dressing | roasted tomato | pork lardon | pickled onions |
15 |
BEETS & BERRIESorganic quinoa | macadamia nut | spring greens | pressed avocado | blood orange | honey balsamic |
14 |
WALDORF BURRATA SALADapple | grape | celery | pecan candy | local greens | fennel | creamy cider vinaigrette |
14 |
ADD PROTEIN:Free-Range Chicken $10 | 3 Prawns $12 |
Garden Inspired
HEIRLOOM CARROT AND ROASTED BEETSblood orange | TOO honey vinegar | sugar snap peas | poppy seeds | macadamia nut | spiced tofu ricotta |
14 |
CAST IRON BRUSSELS SPROUTSmushroom bacon | black sesame miso caramel |
14 |
JALAPENO CORNBREAD STUFFED SQUASH BLOSSOMpickled stonefruit | maple crème fraiche | queso fresco | sweet onion chip | cilantro |
15 |
Cattle Co.
BRANDT BEEF (SOUTHERN CALIFORNIA)8oz prime short rib |
48 |
MISHIMA RESERVE WAGYU (WASHINGTON)8oz flat iron* |
50 |
1855 ANGUS BEEF (GREAT PLAINS)8oz filet mignon* |
58 |
|
our steaks are served with baked potato puree | brown butter carrots | roasted tomato | cippolini onion | Stonehouse 1885 bordelaise |
Don’t Like Sharing
FISH AND CHIPStempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar and chive house chips |
24 |
CFK ANGUS BURGER*smoked gouda | whiskey tallow onions | truffle scallion aioli | roasted tomato | thick cut bacon | Carly's buns | served with fries |
21 |
SEARED DIVER SCALLOPS*kaffir lime nori emulsion | lemon spaetzle w/ apple, celeriac, kohlrabi & basil | roasted maitake mushroom |
43 |
BAJA STRIPED BASS*gnocchi | fennel cream | tarragon | nante carrots | bonito |
38 |
CRISPY SKIN MALLARD DUCK*beet roast | leek confit | grilled leeks | toasted pistachio polenta | caramelized fennel pesto |
34 |
ROASTED MARY’S CHICKENwhite grape buerre blanc | sweet potato-cassava pave | grilled leeks | spring mushrooms | living cress |
33 |
VEGAN CAVATELLI PASTAcitrus cauliflower puree | shroom bacon | tofu ricotta | Robbie’s daily picks of vegetables and herbs |
25 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
Dessert
Dessert
CHOCOLATE OLIVE OIL CAKEsweet potato gelato | caramelized white chocolate | roasted cocoa nibs |
11 |
RICOTTA DOUGHNUT HOLESwhiskey caramel | lavender |
11 |
LOCAL BERRY TARTlemon-verbena custard | candied lemon |
11 |
Enjoy with an after-dinner cocktail
DON’T STOP ME NOWvodka | godiva | cream | chocolate sauce | house vanilla syrup | chocolate bitters |
15 |
STAFF MAGICvodka | frangelico | modern times cold brew | kahlua |
15 |
Bar
Bar Menu
THE WEDGEbaby iceberg | smoked bleu cheese | chile buttermilk dressing | roasted tomato | pork lardon | pickled onions |
15 |
GRILLED BABY ROMAINEmiso caesar dressing | ponzu | parmesan cheese | roasted garlic breadcrumb |
14 |
FROMAGE PROVISIONSsmall batch creamery cheeses (4) | creamed honey | pickled things | fruit preserves | Carly’s baguette |
23 |
PORK CONFIT NACHOSrefried lentils | chipotle queso | cilantro | pico de gallo | green onion | sour cream |
16 |
CHILLED GULF WHITE PRAWNSyellow curry coconut broth | miso cucumber | mint green goddess | calabrian chile |
21 |
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUStoasted sunflower seed pesto | feta | basil oil | fry bread |
14 |
CFK ANGUS BURGER*smoked gouda | whiskey tallow onions | truffle scallion aioli | roasted tomato | thick cut bacon | Carly's buns |
21 |
GRILLED CHICKEN SANDWICHavocado | bacon jam | tomato | onion | lettuce | lime aioli |
18 |
FISH AND CHIPStempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar and chive house chips |
24 |
WAYNE FARMS CHICKEN WINGSmaple bourbon (dry) | mango habanero (wet) |
19 |
Signature Cocktails
SANGRIA
|
12 |
CFK GARDEN BLOODY MARY
|
14 |
GARDEN PARTYbombay sapphire gin | triple sec | rosemary basil syrup | lemon |
16 |
MIDNIGHT IN MORICHESFEW cold brew bourbon | frangelico | kahlua | licor 43 | coffee | chantilly cream | cinnamon sugar |
15 |
CHERRYWOODbulleit bourbon | luxardo | chocolate bitters | cherrywood smoke |
18 |
DOVETAILtequila | jalapeño agave nectar | grapefruit | lime |
14 |
HOLY HAND GRENADEgrey goose | chambord | pineapple | lime | house grenadine |
16 |
NAKED AND FADEDmezcal | aperol | grand marnier | lime | |
17 |
ALL HAIL THE QUEENredwood lost monarch whiskey | old fashioned syrup | lemon | orange | campari | egg whites |
16 |
BAD MEDICINEbusnel apple brandy | tuaca | house apple spice syrup | lemon | sage | orange bitter | ginger beer |
16 |
STAFF MAGICvodka | frangelico | modern times cold brew | kahlua |
15 |
THAT MONTSERRAT MYSTIQUElicor 43 | half & half | lime | house whipping cream |
14 |
WHERE THERE’S SMOKEmezcal | pineapple | benedictine | lime | agave | apple hickory smoke |
17 |
ROOM WITH A VIEUXredwood pipe dream bourbon | benedictine | disaronno | sweet vermouth | peychaud’s bitters | cinnamon smoke |
18 |
WE WILL BE QUITE BUZZED SOONbarr hill gin | lemon | house vanilla syrup | CNTR CBD sparkling water |
17 |
BEERS
ROTATING BEER TAPSOur taps rotate often to bring you fresh flavors from local brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews. |
8 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
Kids
Breakfast
Open-2pm
MINI CHURRO WAFFLEcaramel | raspberries | whipped cream |
10 |
EGGS ANY STYLE*bacon or sausage | breakfast potato |
8 |
BUTTERMILK PANCAKEmaple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip Choice of bacon or sausage additional toppings $1 each |
9 |
YOGURT BOWLhouse granola | fresh fruit |
8 |
Lunch & Dinner
2pm - Close
CHICKEN TENDERSwith your choice of fries or fruit |
10 |
GRILLED CHEESE SANDWICHwith your choice of fries or fruit |
8 |
CHEESE QUESADILLAwith your choice of fries or fruit | add chicken +4 |
8 |
C.F.KIDS CHEESEBURGERquarter ounce patty | cheddar cheese | tomato | romaine lettuce | brioche bun | choice of fries or fruit |
10 |
Best for children 12 years or younger
Wine
Wines by the Glass
SPARKLING
LA MARCAprosecco, veneto, italy NV |
12 |
CHANDONbrut, California NV |
15 |
WHITE
FESS PARKER2019 riesling, 'rodney's vineyard' dry, santa barbara, california |
18 |
ROBERT RENZONI2022 pinot grigio, temecula, california |
12 |
EDNA VALLEY2021 sauvignon blanc, san luis obispo, california |
13 |
STARBOROUGH2021 sauvignon blanc, marlborough, new zealand |
glass 13 | carafe 40 |
PELLEGRINI2019 chardonnay 'unoaked', russian river valley, california |
17 |
MATANZAS CREEK2019 chardonnay, alexander valley, california |
20 |
BLUSH
FLEUR DE MER2021 rosé, cotes de provence, france |
16 |
RED
CLOUDLINE CELLARS2020 pinot noir, willamette, oregon |
20 |
ROBERT RENZONI2018 sangiovese, temecula, california |
13 |
PELTZER FAMILY CELLARS2019 malbec, temecula, california |
16 |
CORK | FIRE2020 red blend, fallbrook, california |
16 |
VINA ROBLES2019 cabernet sauvignon, paso robles, california |
16 |
TOOTH & NAIL2020 red blend "the possessor", paso robles, california |
16 |
DOFFO2017 syrah, temecula, california |
16 |
DRY CREEK2019 heritage, zinfandel, sonoma, california |
glass 17 | carafe 50 |
Heard it ThroughThe Grapevine
We had a wonderful dinner at Cork Fire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!- Erin S., Anza, CA
Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!- Tracy T., Los Angeles.
I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.- Isabella A., Los Angeles.
Sip on Some Specials Bottomless Mimosas
Join us on weekends for a classic brunch special: Bottomless Mimosas from 6:30 AM - 2 PM. That’s right, you can get an early start before you hit the greens.
Hours of Operation
- Sunday - Thursday, 6:30 a.m. to 9 p.m.
- Friday and Saturday, 6:30 a.m. to 10 p.m.
Thank you for contacting us.
We will be getting in contact with you shortly.
Private Events For All Occasions
Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.
