Cleanliness Guarantee
The health and safety of our guests, team members, and community have always been our highest priority. Please make note of these important changes you will notice upon arrival at Cork Fire Kitchen.A Gem Among Temecula Restaurants
At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.
Awards & Accolades


Brunch
Coop
CODDLED EGGS*asparagus | bacon | cream | gruyere | smashed potatoes | sourdough toast |
16 |
TURKISH POACHED EGGS*two eggs | roasted garlic yogurt | sourdough toast | Aleppo butter | dill | smashed potatoes |
16 |
HUEVOS RANCHEROS*two eggs | house made chorizo | refried lentils | Manny's salsa | sour cream | corn tortilla | queso fresco | smashed potatoes |
16 |
PORK CONFIT HASH*two eggs | Manny's salsa | cipollini onion |queso fresco | smashed potatoes |
18 |
HOMESTYLE*two eggs any style | smashed potatoes | toast | bacon or sausage |
14 |
PORK CONFIT OMELET*three eggs | onion | cilantro | queso fresco | Manny's salsa | smashed potatoes |
17 |
GARDEN HERB & BURRATA CHEESE OMELET*three eggs | organic greens | crispy ham | roasted tomato | smashed potatoes |
17 |
ROASTED MUSHROOM BENEDICT*poached eggs | roasted garlic and thyme focaccia | organic greens | hollandaise | pickled garden peppers | smashed potatoes |
20 |
1855 BEEF BARBACOA BENEDICT*poached eggs | english muffin | chimichurri hollandaise | cilantro | smashed potatoes |
21 |
CANADIAN BACON BENEDICT*poached eggs | english muffin | citrus hollandaise | basil pesto | smashed potatoes |
21 |
Griddle
CHURRO WAFFLEdulce de leche | powdered raspberry |
16 |
BRIOCHE FRENCH TOASTsalted honey caramel | house granola | blackberries |
14 |
BUTTERMILK PANCAKESlemon poppy seed creme anglaise | blueberry jam | kettle corn |
14 |
Pantry
BOB’S RED MILL OATSdried cranberries | brown sugar |
10 |
ACAI BOWLB&B berries | banana jam | toasted coconut | granola | black sesame honey | basil | chia seeds |
14 |
LOX AND BAGELcold smoked salmon | red onion | caper | heirloom tomato | onion | cream cheese | toasted bagel |
17 |
Graze
Small plates meant for sharing
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUStoasted sunflower seed pesto | feta | basil oil | fry bread |
17 |
PORK CONFIT NACHOSrefried lentils | chipotle queso | cilantro | pico de gallo | green onion | sour cream |
16 |
WAYNE FARMS CHICKEN WINGSmaple bourbon (dry) | shoyu-gochujang glaze (wet) |
19 |
Garden
GRILLED BABY ROMAINEmiso caesar dressing | ponzu | parmesan cheese | roasted garlic breadcrumb |
16 |
THE WEDGEbaby iceberg | smoked bleu cheese | chile buttermilk dressing | roasted tomato | pork lardon | pickled onions |
16 |
WILD KALE SALADorganic quinoa | spice maple dressing | candied walnuts | roasted squash | montchevre |
16 |
WALDORF BURRATA SALADapple | grape | pecan candy | local greens | fennel | creamy cider vinaigrette |
16 |
ADD PROTEIN:free-range chicken $10 | 3 prawns $12 |
Broiler
All entrees served with french fries, or substitute a garden salad for an additional charge. |
|
FJ & PEANUT BUTTER BURGERchipotle fig jam | crunchy peanut butter | thick cut bacon | whiskey tallow onions | sourdough toast |
20 |
GRILLED CHICKEN SANDWICHavocado | bacon jam | tomato | onion | lettuce | lime aioli |
18 |
CFK ANGUS BURGER*smoked gouda | whiskey tallow onions | truffle scallion aioli | roasted tomato | thick cut bacon | brioche buns |
24 |
FISH & CHIPStempura mahi mahi | white soy tartar sauce | torched lemon malt vinegar & chive house chips |
25 |
FISH TACOSmahi mahi | cabbage | pico de gallo | ancho chili lime aioli |
16 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
Dinner
Share Plate
WAYNE FARMS CHICKEN WINGSmaple bourbon (dry) | shoyu gochujang glaze (wet) |
19 |
SPANISH OCTOPUS TACOS (3)toasted corn salad | pickled red onion | salsa rioja | cotija |
23 |
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUStoasted sunflower seed pesto | feta | basil oil | fry bread |
17 |
CRISPY PORK BELLYcelery root Schnitzel | savoy cabbage | barley |
19 |
CURRY WINTER SQUASH SOUPpepita crumble | citrus crème fraiche |
16 |
Field & Leaf
GRILLED BABY ROMAINEmiso caesar dressing | ponzu | parmesan cheese | roasted garlic breadcrumb |
16 |
THE WEDGEbaby iceberg | smoked blue cheese | chile buttermilk dressing | roasted tomato | pork lardon | pickled onions |
16 |
WILD KALE SALADorganic quinoa | spice maple dressing | candied walnuts | roasted squash | montchevre |
16 |
WALDORF BURRATA SALADapple | grape | celery | pecan candy | local greens | fennel | creamy cider vinaigrette |
16 |
ADD PROTEIN:Free-Range Chicken $10 | 3 Prawns $12 |
Enhancement
CHARRED BROCCOLINIpepita crumble | citrus crème fraiche |
12 |
BAKED POTATO PUREsuper whipped photo | creamed butter |
7 |
WILD MUSHROOMSporcini powder | bacon |
14 |
Garden Inspired
CAST IRON BRUSSELS SPROUTScrisply pro belly | sriracha aioli |
16 |
JALAPENO CORNBREAD STUFFED SQUASH BLOSSOMpickled stonefruit | maple crème fraiche | queso fresco | sweet onion chip | cilantro |
15 |
Pasture
8 OZ PRIME SHORT RIBbaked potato puree | brown butter carrots | roasted tomato | cippolini onion | Stonehouse 1885 bordelaise |
48 |
10 OZ KUROBUTA CENTER CUT PORK CHOPsweet potato pure | honey-garlic cream | caramelized leek & guanciale |
46 |
8 OZ PRIME NY STEAKbaked potato puree | brown butter carrots | roasted tomato | cippolini onion | Stonehouse 1885 bordelaise |
64 |
Don’t Like Sharing
FISH AND CHIPStempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar and chive house chips |
25 |
CFK ANGUS BURGER*decadent blue cheese | crispy onions |. black truffle aioli| thick cut bacon | brioche bun | served with fries |
24 |
SEARED DIVER SCALLOPS*kaffir lime nori emulsion | lemon spaetzle w/ apple, celeriac, kohlrabi & basil | roasted maitake mushroom |
43 |
BRAISED LUMINA LAMB SHANKvadouvan red wine reduction | braised pearl onions & confit tomatoes | honeynut squash puree |
48 |
MARY'S FARMS AIRLINE CHICKEN BREASTheirloom tomato | artichoke fricassee | chive compressed feta |
34 |
ICELANDIC SALMONheirloom carrots | vanilla parsnip puree | spiced furikake |
39 |
VEGAN WILD MUSHROOM RISOTTOvegetable stock | roasted squash | toasted pinenuts | pea tendrils |
27 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
Dessert
Dessert
CHOCOLATE OLIVE OIL CAKEsweet potato gelato | caramelized white chocolate | roasted cocoa nibs |
14 |
RICOTTA DOUGHNUT HOLESwhiskey caramel | lavender |
14 |
JALAPENO CHEESECAKEblueberry jam | marcona almond crumble |
14 |
Enjoy with an after-dinner cocktail
THAT MONTSERRAT MYSTIQUElicor 43 | half & half | lime | house whipping cream |
14 |
MIDDAY IN MORICHESvodka | espresso liqueur | frangelico | licor 43 | modern times cold brew |
15 |
MIDNIGHT IN MORICHESbourbon | frangelico | baileys| licor 43 | coffee | chantilly cream | cinnamon sugar |
15 |
CALIFORNIA ENGLISHcutwater bali hai tiki rum | disaronno | orgeat syrup | house vanilla syrup | coconut milk | cinnamon stick |
16 |
Bar
Bar Menu
THE WEDGEbaby iceberg | smoked bleu cheese | chile buttermilk dressing | roasted tomato | pork lardon | pickled onions |
16 |
GRILLED BABY ROMAINEmiso caesar dressing | ponzu | parmesan cheese | roasted garlic breadcrumb |
16 |
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUStoasted sunflower seed pesto | feta | basil oil | fry bread |
17 |
WILD KALE SALADorganic quinoa | spiced maple dressing | candied walnuts | roasted squash | montchevre |
16 |
SPANISH OCTOPUS TACOS (3)toasted corn salad | pickled red onions | salsa rioja | cotiza |
23 |
WAYNE FARMS CHICKEN WINGSshoyu-gochujang glaze (wet) or maple bourbon (dry) |
19 |
CHILLED GULF WHITE PRAWNSsmoked dashi crème fraiche | green papaya slaw | spicy persian cucumbers | nori dusted coconut |
22 |
CFK ANGUS BURGER*decadent blue cheese | crispy onions | black truffle alioli | thick cut bacon | brioche bun |
24 |
GRILLED CHICKEN SANDWICHavocado | bacon jam | tomato | onion | lettuce | lime aioli | brioche bun |
18 |
FISH AND CHIPStempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar and chive house chips |
25 |
PORK CONFIT NACHOSrefried lentils | chipotle queso | cilantro | pico de gallo | green onion | sour cream |
16 |
Happy Hour Drink Specials
DRAFT BEERlocal rotating tap |
6 |
HOUSE WIFEred / white / sparkling |
7 |
COCKTAIL OF THE WEEKinquire with server |
8 |
LOCAL BEER FLIGHTfour 5oz pours |
10 |
Signature Cocktail
SANGRIA
|
12 |
CFK GARDEN BLOODY MARY
|
14 |
GARDEN PARTYbombay sapphire gin | triple sec | rosemary basil syrup | lemon |
16 |
MIDDAY IN MORICHESvodka | espresso liqueur | frangelico | licor 43 | modern times cold brew |
15 |
MIDNIGHT IN MORICHESbourbon | frangelico | kahlua | licor 43 | coffee | chantilly cream | cinnamon sugar |
15 |
CHERRYWOODgarrison brothers CFK single barrel bourbon | luxardo | old fashioned simple syrup | chocolate bitter | cherry wood smoke |
19 |
DOVETAILtequila | jalapeño agave nectar | grapefruit | lime |
14 |
HOLY HAND GRENADEgrey goose | chambord | pineapple | lime | house grenadine |
17 |
NAKED AND FADEDmezcal | aperol | grand marnier | lime | |
17 |
ALL HAIL THE QUEENgarrison brothers honeydew whiskey | old fashioned syrup | lemon |orange | campari | egg whites |
17 |
LE COUNTESS BOUGIEempress 1908 indigo gin | green chartreuse | carpano bianco dry | Pierre Ferrand dry curaçao |
17 |
PORTER'S SMOKED HOT NOGcaptain Morgan | benedictine | brandy | cream | house vanilla syrup | allspice | cinnamon smoke |
15 |
WHERE THERE’S SMOKEmadre mezcal espadin | pineapple | benedictine | lime | agave | apple hickory smoke |
17 |
ROOM WITH A VIEUX DEUXbarrel aged | redwood pipe dream bourbon | garrison brothers single barrel bourbon | benedictine | disaronno | sweet vermouth | peychaud’s bitters | cinnamon smoke |
19 |
CARELESS WHISPERcutwater bali hai rum | st George spiced pear liqueur | cointreau | fonseca bin 27 port | black walnut bitters |
16 |
LETS GET FIZZICALherradura ultra anjo | chambord | lemon juice | cranberry juice | house vanilla syrup | egg whites | soda |
15 |
THE TADD 2: TODRICK REVENGEchivas regal | chamomile orange honey syrup | lemon juice | orange bitters | hot water |
16 |
Signature Mocktails
DON'T CALL ME SHIRLEYhouse cherry syrup | house vanilla syrup | lime juice | soda press |
7 |
GOOD VIBRATIONSpineapple juice | orange juice | orgeat syrup | lime juice | house grenadine | soda press |
7 |
SPICE UP YOUR LIFEjalapeño agave | pineapple juice | lime juice | lemon juice |
7 |
Beers
ROTATING BEER TAPSOur taps rotate often to bring you fresh flavors from local brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews. |
8 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of six or more will have an eighteen percent service charge added to the final bill.
We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.
Kids
Breakfast
Open-2pm
MINI CHURRO WAFFLEcaramel | raspberries | whipped cream |
10 |
EGGS ANY STYLE*bacon or sausage | breakfast potato |
8 |
BUTTERMILK PANCAKEmaple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip Choice of bacon or sausage additional toppings $1 each |
9 |
YOGURT BOWLhouse granola | fresh fruit |
8 |
Lunch & Dinner
2pm - Close
CHICKEN TENDERSwith your choice of fries or fruit |
10 |
GRILLED CHEESE SANDWICHwith your choice of fries or fruit |
8 |
CHEESE QUESADILLAwith your choice of fries or fruit | add chicken +4 |
8 |
C.F.KIDS CHEESEBURGERquarter ounce patty | cheddar cheese | tomato | romaine lettuce | brioche bun | choice of fries or fruit |
10 |
Best for children 12 years or younger
Wine
Wines by the Glass
Bubbles
LA MARCAprosecco, veneto, italy NV |
12 |
CHANDONbrut, California NV |
15 |
WHITE
FESS PARKERRiesling, "Rodney's Vineyard' Dry, Santa Barbara, California 2019 |
18 |
ROBERT RENZONIPinot Grigio, Temecula, California 2022 |
12 |
EDNA VALLEYSauvignon Blanc, San Luis Obispo , California 2021 |
13 |
STARBOROUGHSauvignon Blanc, Marlborough, New Zealand 2021 |
glass 13 | carafe 40 |
PELLEGRINIChardonnay 'Unoaked', Russian River Valley, California 2019 |
17 |
LA CREMAChardonnay, Russian River Valley, California 2021 |
20 |
BLUSH
FLEUR DE MERRosé, Cotes de Provence, France 2021 |
16 |
RED
CLOUDLINE CELLARSPinot Noir, Willamette, Oregon 2020 |
20 |
ROBERT RENZONISangiovese, Temecula, California 2018 |
13 |
PELTZER FAMILY CELLARSMalbec, Temecula, California 2019 |
16 |
CORK | FIRERed Blend, Fallbrook, California 2020 |
16 |
VINA ROBLESCabernet Sauvignon, Paso Robles, California 2019 |
16 |
TOOTH & NAILThe Possessor, Paso Robles, California 2020 |
16 |
DOFFOSyrah, Temecula, California 2017 |
21 |
DRY CREEK'Heritage', Zinfandel, Sonoma County, California 2019 |
glass 17 | carafe 50 |
Heard it ThroughThe Grapevine
We had a wonderful dinner at Cork Fire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!- Erin S., Anza, CA
Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!- Tracy T., Los Angeles.
I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.- Isabella A., Los Angeles.

Smoking & Bourbon Dinner
Thursday 12/07/23 at 6PM
$148 per person
4-course dinner with bourbon pairings from Garrison Brothers Distillery + cigar.
Join us for a one-of-a-kind culinary event featuring limited-production bourbon from Garrison Brothers Distillery. Enjoy a specially crafted menu by our new Executive Chef Ben Diaz, featuring Carlsbad Aquafarm Blonde Oysters and Black Ash Santa Carota Hanger Steak. End your night with a cigar on the patio with the Chef and your fellow diners.
Smoking & Bourbon Menu
Featured Bourbon includes Garrison Brothers Honey Dew, Garrison Brothers Small Batch, Garrison Brothers CFK Single Barrel, and Garrison Brothers Balmorhea.
Call to make your reservation: (951) 587-1465

Christmas Dining
Sunday 12/24/23 & Monday 12/25/23
Brunch: 6:30AM - 11AM | Dinner 12PM - 7PM
Join us this Christmas Eve and Christmas Day, for a handcrafted brunch or dinner.
Featuring a holiday special main course, Sea Salt and Rosemary Crusted Brandt Beef Prime Rib with stilton bleu cheese, pommes puree, smoked marrow au jus, leek and fresh grated horseradish crème fraiche, and citrus broccolini
Call to make your reservation today: (951) 587-1465

Wine Wednesday
Join us every Wednesday for 50% OFF select bottles as chosen by our resident sommelier.

Tuesday: Industry Night
Tuesday Night is Industry Night. Join us for 15% OFF your entire bill.
(Present your work ID or a paystub and receive your discount)
Hours of Operation
- Sunday - Thursday, 6:30 a.m. to 9 p.m.
- Friday and Saturday, 6:30 a.m. to 10 p.m.
New Holiday Hours
Christmas Eve: Brunch 6:30 am – 2 pm | Dinner 5 pm – 8 pm
Christmas Day: Condensed Brunch menu: 6:30 am – 10:00 am | Christmas Menu: 12:00 pm – 6:00 pm
NYE Brunch: 6:30 am – 2 pm
NYE Dinner: 5 pm – 8 pm
Thank you for contacting us.
We will be getting in contact with you shortly.
Private Events For All Occasions
Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.