A Gem Among Temecula Restaurants

At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.

Awards & Accolades

Island Empire Best Of Restaurants & Entertainment

Brunch

Pantry

BOB'S RED MILL OATS

dried cranberries | brown sugar

MORNING PARFAIT

yogurt | seasonal berries | house granola

LOX & BAGEL

Coop

CODDLED EGGS* asparagus \| bacon \| cream \| gruyere \| smashed potato \| sourdough toast	16
HUEVOS RANCHEROS* house made chorizo \| refried lentils \| roasted poblano & avocado salsa \| two eggs \| sour cream \| corn tortilla \| cotija \| smashed potato	15
CARNITAS HASH* roasted poblano & avocado salsa \| cipollini onion \| two eggs \| oaxacan cheese \| smashed potato	18
HOMESTYLE* 2 eggs any style \| smashed potato \| toast \| bacon or sausage	14
CRAB & RICOTTA OMELET* roasted tomato \| asparagus \| ricotta \| smashed potato	19
CARNITAS OMELET* onion \| cilantro \| queso fresco \| roasted poblano & avocado salsa \| smashed potato	17
THE VEGETARIAN OMELET* soyrizo \| scallion \| oaxacan cheese \| refried lentils \| tomato \| smashed potato	16
CRAB BENEDICT* asparagus \| tomato \| hollandaise \| poached eggs \| smashed potato \| english muffin	19
SMOKED SALMON BENEDICT* poached eggs \| red onion \| capers \| hollandaise \| smashed potato \| english muffin	17
FLORENTINE BENEDICT* canadian bacon \| spinach \| hollandaise \| smashed potato \| english muffin	14

Graze

WHITE BEAN & GARBANZO HUMMUS mushroom conserve \| feta cheese \| beet pickle \| fry bread	13
MARKET PROVISIONS assorted meats and cheeses \| mustards \| local honey \| pickled things \| house jam \| baguette	25
CARNITAS NACHOS refried lentils \| chipotle queso \| cilantro \| pico de gallo \| green onion \| sour cream	14
FRITTO MISTO calamari \| artichoke \| shishito pepper \| white soy tartar sauce	16
FREE RANGE WINGS choice of vietnamese lemongrass (wet), cork fire red hot (wet) or maple bourbon (dry)	15
CHILLED WILD GULF PRAWNS smoked piperade \| pancetta pesto \| baby beets \| calabrian chile \| shiso	18

Garden

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| mulled pear vinaigrette	11
ADD PROTEIN: free range chicken 8 \| gulf prawns 12

Broiler

All entrees served with french fries or substitute a garden salad for an additional charge

GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	16
FISH TACOS mahi mahi \| cabbage \| pico de gallo \| ancho chili lime aioli	14
CRAB GRILLED CHEESE havarti \| bacon \| tomato \| dill \| sourdough	19
FISH & CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| malt vinegar & chive house chips	19
CFK BURGER* certified angus beef patty \| smoked cheddar \| b&b pickles \| kewpie 1000 island \| heirloom tomato \| romaine \| brioche	16

CARNITAS TACOS raw salsa verde \| guacamole \| onion \| cilantro	15

*Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Griddle

BELGIAN WAFFLE bananas foster \| confectioners' sugar \| maple syrup	14
CHURRO WAFFLE dulce de leche \| powdered raspberry	14
BRIOCHE FRENCH TOAST seasonal berries \| confectioners' sugar \| maple syrup	13
BUTTERMILK PANCAKES chantilly cream \| maple syrup \| choice of blueberry, strawberry, raspberry, or chocolate chip	13

Dinner

Graze

FRITTO MISTO calamari \| artichoke \| shishito pepper \| white soy tartar sauce	16
CHILLED WILD GULF PRAWNS smoked piperade \| pancetta pesto \| baby beets \| calabrian chile \| shiso	18
CAST IRON BRUSSELS SPROUTS bacon candy \| black sesame miso caramel	13
CARMELIZED ROMANESCO & HEIRLOOM CAULIFLOWER pickled apple \| truffle kohlrabi slaw	12
FALL SQUASH BISQUE maine lobster \| green apple \| pumpkin seed tahini	16

MANILA CLAMS chowder espuma \| pork lardon \| potato dumpling \| mustard greens \| romanesco \| sourdough	16
WHITE BEAN & GARBANZO HUMMUS mushroom conserve \| feta cheese \| beet pickle \| fry bread	13
MARKET PROVISIONS assorted meats and cheeses \| mustards \| local honey \| pickled things \| house jam \| baguette	25
FREE RANGE WINGS choice of Vietnamese lemongrass (wet), cork fire red hot (wet), maple bourbon (dry)	15

Field & Leaf

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| mulled pear vinaigrette	11
ADD PROTEIN: free range chicken 8 \| gulf prawns 12

Pasture

ROASTED MARY'S CHICKEN butter radish \| wilted greens \| purple yams \| carrot romesco \| thyme chicken demi	30
CRISPY SKIN MALLARD DUCK* beet roast \| leek confit \| savory pistachio polenta cake \| sunchoke puree	33
CFK BURGER* certified Angus beef patty \| smoked cheddar \| b&b pickles \| kewpie 1000 island \| heirloom tomato \| romaine \| brioche \| fries	16

BISTRO STEAK* crispy marble potato \| chimichurri \| asparagus \| chives	34
BRAISED BEEF SHORT RIB* roasted fennel \| charred broccolini \| cauliflower black garlic cream \| tempura scallion	40
WAGYU FLAT IRON* baked potato puree \| pickled beech mushroom \| braising greens \| smoked shoyu demi	42
PISTACHIO CRUSTED LAMB SIRLOIN antebellum goat cheese grits \| mint salsa verde \| brown butter carrots	43
CHARRED BROCCOLINI & BLACK QUINOA CAKE warm fregola & roasted chicory salad \| shitake mushroom \| muhammara	22

Sea

CRISPY SKIN SKUNA BAY SALMON* shallot sherry creamed spinach \| olive oil potatoes \| parsnips \| crab \| pancetta pesto	36
SEARED DIVER SCALLOPS* squash 2 ways \| lemon spaetzle w/ apple, fennel & basil \| roasted maitake mushroom	42
FISH & CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| vinegar & chive house chips	19

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Dessert

Bar / Lounge

Bar

WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| mulled pear vinaigrette	11
MARKET PROVISIONS assorted meats & cheeses \| mustards \| local honey \| pickled things \| house jam \| baguette	25
FRITTO MISTO calamari \| artichoke \| shishito pepper \| white soy tartar sauce	16
CARNITAS NACHOS duck fat refried beans \| chipotle queso \| cilantro \| pico de gallo \| green onion \| sour cream	14
CHILLED WILD GULF PRAWNS smoked piperade \| pancetta pesto \| baby beets \| calabrian chile \| shiso	18
FREE RANGE WINGS choice of vietnamese lemongrass (wet), cork fire red hot (wet), or maple bourbon (dry)	15
WHITE BEAN & GARBANZO HUMMUS mushroom conserve \| smoked olive \| beet pickle \| fry bread	13
CFK BURGER* certified angus beef patty \| smoked cheddar \| b&b pickle \| kewpie 1000 island \| heirloom tomato \| romaine \| brioche	16
GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	16

FISH & CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| malt vinegar & chive chips	19

Signature Cocktails

SANGRIA	10
MIMOSA	9
GARDEN BLOODY MARY vodka, house-made bloody mary mix, bacon	11
ST. BASIL'S COCKTAIL vodka, st. germain, grapefruit juice, sprite, basil, cucumber	13
COLD BREW MARTINI vodka, cold brew coffee, grand marnier, vanilla simple syrup, orange bitters	15
BLACKBERRY BRAMBLE gin, muddled blackberries, creme de cassis, simple syrup, lemon	10
BARREL AGED BOULEVARDIER whiskey, campari, sweet vermouth, orange peel	14
ORIGINAL MAI TAI rum, triple sec, simple syrup, orgeat syrup, lime	11
CFK DALY ICED TEA sweet tea vodka, lemon, mint agave syrup	11
CFK PALOMA tequila, agave syrup, grapefruit, lime, sage	11
CFK SMOKED OLD FASHIONED bourbon, simple syrup, angostura bitters, orange bitters	16
SOME LIKE IT HOT vodka, muddled chile & strawberries, lime juice, strawberry simple syrup	13
MEZCAL PENICILLIN vida mezcal, lemon, ginger honey simple syrup	12

On Tap

WINES
CHATEAU ST. JEAN chardonnay, california	6 oz 10 \| 9 oz 15 \| carafe 38
MOHUA sauvignon blanc, new zealand	6 oz 10 \| 9 oz 15 \| carafe 38
CARMEL ROAD pinot noir, central coast	6 oz 13 \| 9 oz 19 \| carafe 50
BEERS
ROTATING BEER TAPS Our taps rotate often to bring you fresh flavors from imported and domestic brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews.	8

Wines by the Stem

SPARKLING

KENWOOD VINEYARDS

brut, "yulupa cuvee", california

PAUL CHENEAU

brut, "cava", catalonia, spain

AVISSI

prosecco, italy

WHITE

WIENS fume blanc, riverside	6 oz 11 \| 9 oz 16
BENVOLIO pinot grigio, italy	6 oz 9 \| 9 oz 13
SEAGLASS reisling, monterey-santa barbara	6 oz 9 \| 9 oz 12
MARSHALL STUART sauvignon blanc, contra costa county, california	6 oz 9 \| 9 oz 12
KENTIA albarino, rias baixas, spain	6 oz 9 \| 9 oz 13
PELTZER syrah rose, temecula	6 oz 8 \| 9 oz 11
MATANZAS CREEK chardonnay, alexander valley	6 oz 15 \| 9 oz 22
SYCAMORE LANE chardonnay, california	6 oz 8 \| 9 oz 12

RED

ROBERT RENZONI sangiovese, temecula	6 oz 11 \| 9 oz 16
BROADSIDE red blend, paso robles	6 oz 11 \| 9 oz 16
MARSHALL STUART cab franc, contra costa county, california	6 oz 12 \| 9 oz 18
ROBERT RENZONI tempranillo, temecula	6 oz 9 \| 9 oz 12
LANDMARK pinot noir, california	6 oz 13 \| 9 oz 19
TINTONEGRO malbec, argentina	6 oz 12 \| 9 oz 16
SYCAMORE LANE merlot, california	6 oz 8 \| 9 oz 12
SYCAMORE LANE cabernet sauvignon, california	6 oz 8 \| 9 oz 12
MARTIN RAY cabernet sauvignon, sonoma	6 oz 15 \| 9 oz 22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kids

Wine

Heard it ThroughThe Grapevine

The food was great and every employee was wonderful. I'm sitting here now with a glass of wine and my MacBook. Yes, it's that kind of chill here!

- Gloria H., Long Beach.

I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.

- Isabella A., Los Angeles.

Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!

- Tracy T., Los Angeles.

Sip on Some Specials Bottomless Mimosas

Join us on weekends for a classic brunch special: Bottomless Mimosas from 7:00am-3pm. That’s right, you can get an early start before you hit the greens.

I'll Take It!

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Dinner | Brunch

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Hours of Operation

Brunch 7AM - 2:30PM
Dinner 5PM - 9PM, 10PM Fri & Sat
Bar Menu 2:30PM - 5PM
Bottomless Mimosas Sat & Sun 7AM - 3PM

Private Events For All
Occasions

Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.

Request for Proposal

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| mulled pear vinaigrette	11
ADD PROTEIN: free range chicken 8 \| gulf prawns 12

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| mulled pear vinaigrette	11
ADD PROTEIN: free range chicken 8 \| gulf prawns 12

MINI CHURRO WAFFLE caramel, raspberries, whipped cream	10
EGGS ANY STYLE* bacon or sausage, breakfast potato	8
MINI BUTTERMILK PANCAKES maple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip \| additional toppings $1 each	9
YOGURT BOWL house granola, fresh fruit	8

CHICKEN TENDERS with your choice of fries or fruit	10
GRILLED CHEESE SANDWICH with your choice of fries or fruit	8
CHEESE QUESADILLA with your choice of fries or fruit \| add chicken +4,	8
C.F.KIDS CHEESEBURGER quarter pound patty, cheddar cheese, tomato, and romaine lettuce on brioche bun \| choice of fries or fruit	10

DARK CHOCOLATE CHEESECAKE sugar pumpkin, white sage caramel, almond praline	11
ANISE + ORANGE PANNA COTTA charred citrus, honey crisp, tarragon	11
RICOTTA DOUGHNUT HOLES whiskey caramel, lavender	11
CACAO NIB MACARON ICE CREAM SANDWICH chai tea ice cream, crushed blackberry jam	11
MASON JAR CAKE chocolate molasses, graham cracker french buttercream, torched vanilla bean marshmallow	11

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Pantry

BOB'S RED MILL OATS

MORNING PARFAIT

LOX & BAGEL

Coop

CODDLED EGGS*

HUEVOS RANCHEROS*

CARNITAS HASH*

HOMESTYLE*

CRAB & RICOTTA OMELET*

CARNITAS OMELET*

THE VEGETARIAN OMELET*

CRAB BENEDICT*

SMOKED SALMON BENEDICT*

FLORENTINE BENEDICT*

Graze

WHITE BEAN & GARBANZO HUMMUS

MARKET PROVISIONS

CARNITAS NACHOS

FRITTO MISTO

FREE RANGE WINGS

CHILLED WILD GULF PRAWNS

Garden

BUTTERNUT SQUASH SALAD

GRILLED BABY ROMAINE

WEDGE SALAD

BABY GREENS SALAD

ADD PROTEIN:

Broiler

GRILLED CHICKEN SANDWICH

FISH TACOS

CRAB GRILLED CHEESE

FISH & CHIPS

CFK BURGER*

CARNITAS TACOS

Griddle

BELGIAN WAFFLE

CHURRO WAFFLE

BRIOCHE FRENCH TOAST

BUTTERMILK PANCAKES

Dinner

Graze

FRITTO MISTO

CHILLED WILD GULF PRAWNS

CAST IRON BRUSSELS SPROUTS

CARMELIZED ROMANESCO & HEIRLOOM CAULIFLOWER

FALL SQUASH BISQUE

MANILA CLAMS

WHITE BEAN & GARBANZO HUMMUS

MARKET PROVISIONS

FREE RANGE WINGS

Field & Leaf

BUTTERNUT SQUASH SALAD

GRILLED BABY ROMAINE

WEDGE SALAD

BABY GREENS SALAD

ADD PROTEIN:

Pasture

ROASTED MARY'S CHICKEN

CRISPY SKIN MALLARD DUCK*

CFK BURGER*

BISTRO STEAK*

BRAISED BEEF SHORT RIB*

WAGYU FLAT IRON*

PISTACHIO CRUSTED LAMB SIRLOIN

CHARRED BROCCOLINI & BLACK QUINOA CAKE

Sea

CRISPY SKIN SKUNA BAY SALMON*

SEARED DIVER SCALLOPS*

FISH & CHIPS

Dessert

Dessert

DARK CHOCOLATE CHEESECAKE

ANISE + ORANGE PANNA COTTA

RICOTTA DOUGHNUT HOLES

CACAO NIB MACARON ICE CREAM SANDWICH

MASON JAR CAKE