Rooted In Seasonality ELEVATED BY FLAME

Where Seasonality Meets LIVE FIRE

Rooted in seasonality and elevated by flame, Corkfire brings a live-fire approach to California cuisine with bold, ingredient-driven dishes shaped by the seasons. Our menus highlight locally sourced ingredients, including produce from our own chef’s garden, with fire adding depth, char, and character throughout.

Settle into the veranda for brunch with friends, slip into a plush booth for dinner overlooking the golf course, or uncork something special and share a meal centered around the flavors of Temecula Valley.

Chef’s Garden Hummus seasonal crudite, baby lettuce, olive ‘soil,’ za’atar, grilled naan bread	17
Corkfire Wings maple bourbon dry rub or chili crunch, crispy cilantro, crudite, chef’s garden ranch	21
Burrata Caprese pea pesto, marinated heirloom tomatoes, basil, balsamic, crostini	19
Fire Roasted Peppers salsa macha, za’atar, crispy cilantro, jalapeno-lemon aioli	14
Ember Fries white truffle, black truffle, smoked garlic, valley ash sea salt	13

Griddle

Lemon Ricotta Pancakes seasonal berry compote, whipped butter add banana, strawberry or blueberry +2	18
Focaccia French Toast artisan cinnamon-fig focaccia, seasonal berry compote, almond, whipped butter add banana +2	21
Avocado Toast mashed avocado, citrus, cucumber, marinated tomato, pickled red onion, feta cheese, everything bagel seasoning, grilled sourdough, breakfast potatoes add poached or sunny side fried egg +3	20
Cali Lox smoked salmon, mashed avocado, citrus, cucumber, pickled red onion, everything bagel seasoning, grilled sourdough, breakfast potatoes add poached or sunny side fried egg +3	25
Milled Oats brown sugar, blueberries, dried cranberries	16

Coop

Coddled Eggs asparagus, bacon, cream, gruyère, pico de gallo, sourdough, breakfast potatoes	21
Homestyle two eggs any style, bacon or sausage, toast, breakfast potatoes	22
Meadow Greens Omelet field wilted greens, roasted tomato, basil pesto, burrata cheese, breakfast potatoes add ham or bacon +5, avocado +4, smoked salmon +9	20
Inland Benedict poached eggs, canadian bacon, english muffin, avocado hollandaise, basil pesto, breakfast potatoes sub pork carnitas +4, smoked salmon +6	21
Huevos Rancheros two eggs, corn tortillas, corkfire chorizo, refried lentils, manny’s salsa, queso fresco, breakfast potatoes	22
Pork Confit Hash two eggs, manny's salsa, cipollini onion, queso fresco, breakfast potatoes	23

Field

add protein: chicken +10, steak +18, shrimp +12, salmon +14
Valley Harvest baby mesclun greens, cranberry, fig, strawberry, candied pecans, almond, goat cheese, honey balsamic vinaigrette	16
Caesar mixed romaine, herb focaccia pangrattato, capers, parmigiano, garden caesar dressing	15
Mezze mixed lettuce, cucumber, cherry tomato, onion, olives, feta cheese, za’atar, lemon-oregano vinaigrette	15

Handhelds

served with french fries. substitute a garden salad for +2.50 or caesar salad +5
CFK Burger double patty, bacon, cheddar, champagne caramelized onions, house pickles, chef’s spread, brioche add mashed avocado +4, mushroom +5	27
Prime Rib Philly roasted sweet peppers, caramelized onions, provolone, arugula, whole grain mustard aioli, baguette add mushroom +5	29
Creekside Chicken Club herb marinated breast, bacon, provolone, tomato, lettuce, jalapeno-citrus spread, brioche add mashed avocado +4	26
Fish & Chips sbaja battered cod, french fries, jalapeno citrus tartar	26
Chile Verde Chicken Tacos corn tortillas, salsa verde, cilantro pickled onions, chipotle crema	18

Mains

Steak Frites

marinated wagyu flank, chimichurri, fries
two eggs any style +5

Prawn Skewers

garlic-herb marinade, sweet peppers, tomato, smoked lemon yogurt, chimichurri, seasonal vegetables

Chile Relleno

monterey jack stuffed poblano pepper, chipotle crema, pico de gallo, manny’s salsa, queso fresco, refried lentils, breakfast potatoes
add egg +3, pork carnitas +10, chicken chile verde +10

Brunch Dessert

Churro Waffle

cinnamon sugar, caramel, goji berries, toasted almonds
a la mode +6

*inquire about our other dessert creations!

Cocktails

Oldies But Goodies

All Hail the Queen by Eric Ruiter lush & juicy honey-infused bourbon, lemon, apricot, egg whites, black walnut bitters	18
Let’s Get Fizzical by Nathan Kirwan zesty & bright strawberry-basil infused reposado, sotol, falernum, lime, press	18
Q’s Cup by Questa Medrano crisp & tart gin, elderflower, cucumber, lime, egg whites, soda	18
Naked and Faded by Christian DeHaven bittersweet & aromatic mezcal, aperol, chartreuse, lime, watermelon-ginger cbd soda water	18
Rum Through the Jungle by Kelsey Gardiner tropical & vibrant signature rum blend, lime, orgeat, passionfruit, orange, guava	18
Where There’s Smoke by Ty Ronhovdee sweet & smoky ginger-infused mezcal, wildflower honey, lemon, cinnamon smoke	18

Whiskey Business

Cherrywood classic & spirit-forward bourbon, maraschino liqueur, turbinado, cocoa bitters, smoke	20
Room with a Vieux Deux lusicous & approachable bourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke	20
Fear the Reaper decadent & intense pecan-infused rye, amaro blend, cardamom, black walnut bitters	20
The Full Mountie woodsy & rich rye, maple, absinthe, bitters	20

Ride Or Die

Garden Party herbaceous & refreshing gin, triple sec, rosemary, basil, lemon	17
Holy Hand Grenade velvety & fruity vodka, chambord, pineapple, lime, house grenadine	17
Dovetail fresh & peppery tequila, jalapeño agave, grapefruit, lime	17
If It Ain’t Broke comforting & craveable reposado tequila, mexican coke, lime	17
You're Turning Violet, Violet mellow & sparklingblueberry-infused vodka, plum liqueur, violet, lemon, prosecco	17

Fauxtails

Spice Up Your Life

jalapeño agave, pineapple, lime, lemon

Good Vibrations

pineapple, oj, orgeat, lime, house grenadine, press

Don't Call Me Shirley

house cherry syrup, house vanilla syrup, lime, press

Tap List

CFK House Blonde, 4.7% Blonde Ale	10
8 Bit Local Cantina, 4.7% Mexican Lager	10
Karl Strauss Red Trolley, 5.8% Red Ale	10
Burgeon Carlsbad Crush 6% Mosaic Pale Ale	10
CFK House IPA 6.7% West Coast IPA	10
8 Bit God of Pour, 7.1% DDH Hazy IPA	10
Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.	10

Wines by the glass

Sparkling

La Marca Prosecco

Veneto, Italy NV

Chandon Brut

CA NV

White

Willems Willems Riesling Mosel, Germany ‘22	16
Robert Renzoni Pinot Grigio Temecula, CA ‘24	12
Edna Valley Sauvignon Blanc San Luis Obispo, CA ’23	15
Astrolabe Sauvignon Blanc Marlborough, New Zealand ‘24	15
Diatom Chardonnay Santa Barbara, CA ‘23	17
La Crema Chardonnay Russian River, CA ‘23	18

Blush

San Simeon Grenache Rose

Paso Robles CA ’23

Red

Cambria Pinot Noir Santa Maria Valley, CA ‘22	17
Robert Renzoni Sangiovese Temecula, CA ‘21	12
Peltzer Family Cellars Malbec Temecula, CA ‘21	15
Corkfire Red Blend Fallbrook, CA ‘20	15
Vina Robles Cabernet Sauvignon Paso Robles, CA ‘22	16
Doffo Syrah Temecula, CA ’21	18

Sangria

Prolific Brewing Co White Sangria

Temecula, CA

Peltzer Farms Sangria

Temecula, CA

We adhere to the monterey bay aquarium seafood watch guidelines.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of six or more will have an eighteen percent service charge added to the final bill.

Fire Roasted Peppers salsa macha, za’atar, crispy cilantro, jalapeno-lemon aioli	14
Chef’s Garden Hummus seasonal crudite, baby lettuce, olive ‘soil,’ za’atar, grilled naan bread	17
Burrata Caprese pea pesto, marinated heirloom tomatoes, basil, balsamic, crostini	19
Corkfire Wings garlic chili crunch wings (wet) or maple bourbon wings (dry)	21
Ember Fries white truffle, black truffle, smoked garlic, valley ash sea salt	13

Field

Add protein: chicken +10, steak +15, shrimp +12, salmon +14
Valley Harvest baby mesclun greens, cranberry, figs, strawberry, candied pecans, goat cheese, honey balsamic vinaigrette	16
Caesar mixed romaine, pangrattato, capers, parmigiano, garden caesar dressing	15
Mezze mixed lettuce, cucumber, cherry tomoato, onion, olives, feta cheese, za’atar, lemon-oregano vinaigrette	15

Handhelds

served with french fries. substitute a garden salad for +2.50 or caesar salad +5
CFK Burger double patty, bacon, cheddar, caramelized onions, house pickles, chef’s spread, brioche add: mashed avocado +4, mushroom +5	27
Creekside Chicken Club herb marinated breast, bacon, provolone, tomato, lettuce, jalapeno-citrus spread, brioche add mashed avocado +4	26
Prime Rib Philly roasted sweet peppers, caramelized onions, arugula, whole grain mustard aioli, baguette add mushroom +5	29

Chef's Garden Feature

Inquire about tonight’s garden inspired creation

Ember

Rooted in seasonality. Elevated by flame.

Roasted Chicken bone in breast, pea puree, summer squash, heirloom carrots, herb pistou, fine herbs demi	34
Salmon smoked lemon yogurt, summer squash, crispy potatoes, heirloom tomato vinaigrette, chermoula	40
Steak Frites marinated wagyu flank, chimichurri, fries surf & turf +28	39
Pork Chop citrus brine, smoked potato puree, broccolini, mesquite tomato marmalade, whole grain mustard demi	55
Ribeye roasted garlic, fines herbs surf & turf +28	64
Braised Short Rib pea congee, wilted greens, summer squash, herb gremolata, cherry tomato vinaigrette, whole grain mustard demi	48
Seafood Bucatini clams, shrimp, roasted tomato, parmigiano, basil gremolata, charred cioppinno pomodoro	38
Prawn Skewers garlic-herb marinade, sweet peppers, cherry tomato, smoked lemon yogurt, chimichurri, seasonal vegetables	27
Herb Roasted Prime-Rib available wednesdays & fridays smoked potato puree, grilled asparagus, mesquite, horseradish crème, au jus lie surf & turf +28	55

Enhancements

Grilled Asparagus garlic, herbs, pangrattato, parmigiano, citrus	14
Roasted Rainbow Carrots smoked lemon yogurt, balsamic, herb gremolata, za’atar	14
Charred Broccolini herb pangrattato, citrus garlic parmesan	14
Potato Puree smoked garlic crème	14

Cocktails

Oldies But Goodies

All Hail the Queen by Eric Ruiter lush & juicy honey-infused bourbon, lemon, apricot, egg whites, black walnut bitters	18
Let’s Get Fizzical by Nathan Kirwan zesty & bright strawberry-basil infused reposado, sotol, falernum, lime, press	18
Q’s Cup by Questa Medrano crisp & tart gin, elderflower, cucumber, lime, egg whites, soda	18
Naked and Faded by Christian DeHaven bittersweet & aromatic mezcal, aperol, chartreuse, lime, watermelon-ginger cbd soda water	18
Rum Through the Jungle by Kelsey Gardiner tropical & vibrant signature rum blend, lime, orgeat, passionfruit, orange, guava	18
Where There’s Smoke by Ty Ronhovdee sweet & smoky ginger-infused mezcal, wildflower honey, lemon, cinnamon smoke	18

Whiskey Business

Cherrywood classic & spirit-forward bourbon, maraschino liqueur, turbinado, cocoa bitters, smoke	20
Room with a Vieux Deux lusicous & approachable bourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke	20
Fear the Reaper decadent & intense pecan-infused rye, amaro blend, cardamom, black walnut bitters	20
The Full Mountie woodsy & rich rye, maple, absinthe, bitters	20

Ride Or Die

Garden Party herbaceous & refreshing gin, triple sec, rosemary, basil, lemon	17
Holy Hand Grenade velvety & fruity vodka, chambord, pineapple, lime, house grenadine	17
Dovetail fresh & peppery tequila, jalapeño agave, grapefruit, lime	17
If It Ain’t Broke comforting & craveable reposado tequila, mexican coke, lime	17
You're Turning Violet, Violet mellow & sparklingblueberry-infused vodka, plum liqueur, violet, lemon, prosecco	17

Fauxtails

Spice Up Your Life

jalapeño agave, pineapple, lime, lemon

Good Vibrations

pineapple, oj, orgeat, lime, house grenadine, press

Don't Call Me Shirley

house cherry syrup, house vanilla syrup, lime, press

Tap List

CFK House Blonde, 4.7% Blonde Ale	10
8 Bit Local Cantina, 4.7% Mexican Lager	10
Karl Strauss Red Trolley, 5.8% Red Ale	10
Burgeon Carlsbad Crush 6% Mosaic Pale Ale	10
CFK House IPA 6.7% West Coast IPA	10
8 Bit God of Pour, 7.1% DDH Hazy IPA	10
Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.	10

Shareable Tapas

Ember Fries white truffle, black truffle, smoked garlic, valley ash sea salt	6
Hummus seasonal crudite, za’atar, grilled naan bread	12
Corkfire Wings maple bourbon dry rub or chili crunch, crispy cilantro, crudite, chef’s garden ranch	12
Corkfire Nachos refried lentils, chipotle queso, pico de gallo, green onion, sour cream add protein: chicken +10 or carnitas +10	12
Burrata Caprese marinated heirloom tomatoes, basil, balsamic, crostini	12

Tacos

two street style mini tacos, add avocado +4

Pollo Chile Verde pickled red onion, pico de gallo, cilantro	10
Fish Tacos baja battered cod, pico de gallo, chipotle crema, pickled red onion	11
Carnitas slow roasted spiced pork, pickled red onion, cilantro, manny’s salsa	10
Short Rib Barbacoa pickled red onion, pico de gallo, cilantro	13

Leafy

add protein: chicken +10, steak +18, shrimp +12, salmon +14
Caesar mixed romaine, herb focaccia pangrattato, capers, parmigiano, garden caesar dressing	15
Valley Harvest baby mesclun greens, cranberry, fig, strawberry, candied pecans, almond, goat cheese, honey balsamic vinaigrette	16
Mezze mixed lettuce, cucumber, cherry tomato, onion, olives, feta cheese, za’atar, lemon-oregano vinaigrette	15

Handhelds

CFK Burger

double patty, applewood bacon, cheddar, champagne caramelized onions, house pickles, chef’s spread, brioche
add mashed avocado +4, mushroom +5

Creekside Chicken Club

herb marinated breast, bacon, provolone, tomato, lettuce, jalapeno-citrus spread, brioche
add mashed avocado +4

Fish & Chips

baja battered cod, french fries, jalapeno citrus tarter

Cocktails

Oldies But Goodies

All Hail the Queen by Eric Ruiter lush & juicy honey-infused bourbon, lemon, apricot, egg whites, black walnut bitters	18
Let’s Get Fizzical by Nathan Kirwan zesty & bright strawberry-basil infused reposado, sotol, falernum, lime, press	18
Q’s Cup by Questa Medrano crisp & tart gin, elderflower, cucumber, lime, egg whites, soda	18
Naked and Faded by Christian DeHaven bittersweet & aromatic mezcal, aperol, chartreuse, lime, watermelon-ginger cbd soda water	18
Rum Through the Jungle by Kelsey Gardiner tropical & vibrant signature rum blend, lime, orgeat, passionfruit, orange, guava	18
Where There’s Smoke by Ty Ronhovdee sweet & smoky ginger-infused mezcal, wildflower honey, lemon, cinnamon smoke	18

Whiskey Business

Cherrywood classic & spirit-forward bourbon, maraschino liqueur, turbinado, cocoa bitters, smoke	20
Room with a Vieux Deux lusicous & approachable bourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke	20
Fear the Reaper decadent & intense pecan-infused rye, amaro blend, cardamom, black walnut bitters	20
The Full Mountie woodsy & rich rye, maple, absinthe, bitters	20

Ride Or Die

Garden Party herbaceous & refreshing gin, triple sec, rosemary, basil, lemon	17
Holy Hand Grenade velvety & fruity vodka, chambord, pineapple, lime, house grenadine	17
Dovetail fresh & peppery tequila, jalapeño agave, grapefruit, lime	17
If It Ain’t Broke comforting & craveable reposado tequila, mexican coke, lime	17
You're Turning Violet, Violet mellow & sparklingblueberry-infused vodka, plum liqueur, violet, lemon, prosecco	17

Fauxtails

Spice Up Your Life

jalapeño agave, pineapple, lime, lemon

Good Vibrations

pineapple, oj, orgeat, lime, house grenadine, press

Don't Call Me Shirley

house cherry syrup, house vanilla syrup, lime, press

Tap List

CFK House Blonde, 4.7% Blonde Ale	8/25
8 Bit Local Cantina, 4.7% Mexican Lager	8/25
Karl Strauss Red Trolley, 5.8% Red Ale	8/25
Burgeon Carlsbad Crush 6% Mosaic Pale Ale	8/25
CFK House IPA 6.7% West Coast IPA	8/25
8 Bit God of Pour, 7.1% DDH Hazy IPA	8/25
Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.

HEARD IT THROUGHTHE GRAPEVINE

I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.

- Isabella A., Los Angeles.

Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!

- Tracy T., Los Angeles.

We had a wonderful dinner at Corkfire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!

- Erin S., Anza, CA

Live Fire Food & Wine Festival

Live Fire Food & Wine Festival will return 3.7.27

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September is California Wine Month

Celebrate California Wine Month at Corkfire with 25% off bottles from a rotating lineup of Southern California wineries throughout September.

SEPTEMBER 1–8
Danza del Sol Winery + Masia de la Vinya Winery

SEPTEMBER 9–15
Fallbrook Winery

SEPTEMBER 16–22
Wiens Cellars

SEPTEMBER 23–30
Peltzer Family Cellars

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Live Music | Friday's from 6-9PM Corkfire Summer Sessions

Friday nights are back with Corkfire Summer Sessions!

Join us on select Friday evenings for live acoustic music, seasonal cocktails, and signature live-fire cuisine. Every evening is designed to pair bold flavors with golden hour views and local artists on the deck.

2026 Summer Sessions Lineup
July 3: Brennen & Amanda Meeks
July 10: Ryan Valenzuela
July 31: Travis Guilliams
August 7: Jack French
August 14: Jack French
August 21: Jack French
August 28: Mikael Pederson
September 4: Mikael Pederson

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Tuesday: Industry Night

Tuesday Night is Industry Night. Join us for 15% OFF your entire bill.

(Present your work ID or a paystub and receive your discount)

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Mon-Sunday from 2-5PM in the Corkfire Lounge Happy Hour

DRAFT BEER - $8
local rotating tap
HOUSE WINE - $8
red | white | sparkling
DEALER'S CHOICE - $10
rotating seasonal cocktail - inquire with server
LOCAL BEER FLIGHT - $12
four 5oz pours

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Hours of Operation

Sunday - Thursday, 7:30 a.m. to 9 p.m.
Friday and Saturday, 7:30 a.m. to 10 p.m.

PRIVATE CATERED EVENTS

Host your next catered event at CorkFire and enjoy exceptional catering services paired with breathtaking golf course views. Our dedicated events team will work with you to create a customized menu to impress your guests. Catering to all occasions, from private celebrations to family reunions to corporate events.

Please call - (951) 587 1479

Request for Proposal

S’mores Brownie bittersweet chocolate, caramel, almonds, whipped mallow brulee, five spice graham, charred mole sea salt, goji berry, cinnamon log embers	17
Bread Pudding crème brûlée custard, snow sugar, whiskey caramel, french vanilla ice cream	16
Ube Panna Cotta fortified condensed milk, seasonal berry variations	15
Basque Cheesecake caramelized cheesecake, mixed berry coulis	16
Ice Cream chef's selection	6
Sorbet chef's selection	6

Buttermilk Pancake blueberries, strawberries, or chocolate chips bacon or sausage	9
Yogurt Bowl house granola, fresh fruit	9
Mini Churro Waffle caramel, goji berries	10
Fun Breakfast bacon or sausage, breakfast potato	9

Syrah 2022	69
Zinfandel 2023	79
Malbec 2023	69

Sauvignon Blanc 2022	36
Syrah 2022	42
Corkfire Oroposa Red Blend 2025	48
Rose 2025	48
33 N Cabernet Sauvignon 2021	64

Viognier 2020	48
Cabernet Sauvignon 'Reserve' 2017	99

Where Seasonality Meets LIVE FIRE

Brunch

Share

Chef’s Garden Hummus

Corkfire Wings

Burrata Caprese

Fire Roasted Peppers

Ember Fries

Griddle

Lemon Ricotta Pancakes

Focaccia French Toast

Avocado Toast

Cali Lox

Milled Oats

Coop

Coddled Eggs

Homestyle

Meadow Greens Omelet

Inland Benedict

Huevos Rancheros

Pork Confit Hash

Field

Valley Harvest

Caesar

Mezze

Handhelds

CFK Burger

Prime Rib Philly

Creekside Chicken Club

Fish & Chips

Chile Verde Chicken Tacos

Mains

Steak Frites

Prawn Skewers

Chile Relleno

Brunch Dessert

Churro Waffle

Cocktails

Oldies But Goodies

All Hail the Queen by Eric Ruiter

Let’s Get Fizzical by Nathan Kirwan

Q’s Cup by Questa Medrano

Naked and Faded by Christian DeHaven

Rum Through the Jungle by Kelsey Gardiner

Where There’s Smoke by Ty Ronhovdee

Whiskey Business

Cherrywood

Room with a Vieux Deux

Fear the Reaper

The Full Mountie

Ride Or Die

Garden Party

Holy Hand Grenade

Dovetail

If It Ain’t Broke

You're Turning Violet, Violet

Fauxtails

Spice Up Your Life

Good Vibrations

Don't Call Me Shirley

Tap List

CFK House Blonde, 4.7%

8 Bit Local Cantina, 4.7%

Karl Strauss Red Trolley, 5.8%

Burgeon Carlsbad Crush 6%

CFK House IPA 6.7%

8 Bit God of Pour, 7.1%

Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.

Wines by the glass

Sparkling

La Marca Prosecco

Chandon Brut

White

Willems Willems Riesling

Robert Renzoni Pinot Grigio

Edna Valley Sauvignon Blanc

Astrolabe Sauvignon Blanc

Diatom Chardonnay

La Crema Chardonnay

Blush

Herb Roasted Prime-Rib
available wednesdays & fridays