A Gem Among Temecula Restaurants

At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.

Awards & Accolades

Island Empire Best Of Restaurants & Entertainment

Brunch

Coop

CODDLED EGGS* asparagus \| bacon \| cream \| gruyere \| smashed potatoes \| sourdough toast	16
TURKISH POACHED EGGS* two eggs \| roasted garlic yogurt \| sourdough toast \| Aleppo butter \| dill \| smashed potatoes	16
HUEVOS RANCHEROS* two eggs \| house made chorizo \| refried lentils \| Manny's salsa \| sour cream \| corn tortilla \| queso fresco \| smashed potatoes	16
PORK CONFIT HASH* two eggs \| Manny's salsa \| cipollini onion \|queso fresco \| smashed potatoes	18
HOMESTYLE* two eggs any style \| smashed potatoes \| toast \| bacon or sausage	14
PORK CONFIT OMELET* three eggs \| onion \| cilantro \| queso fresco \| Manny's salsa \| smashed potatoes	17
GARDEN HERB & BURRATA CHEESE OMELET* three eggs \| organic greens \| crispy ham \| roasted tomato \| smashed potatoes	17
ROASTED MUSHROOM BENEDICT* poached eggs \| Carly's roasted garlic focaccia \| organic greens \| hollandaise \| pickled garden peppers \| smashed potatoes	20
1855 BEEF BARBACOA BENEDICT* poached eggs \| english muffin \| chimichurri hollandaise \| cilantro \| smashed potatoes	21
CANADIAN BACON BENEDICT* poached eggs \| english muffin \| citrus hollandaise \| basil pesto \| smashed potatoes	21

Griddle

CHURRO WAFFLE

dulce de leche | powdered raspberry

CARLY'S BRIOCHE FRENCH TOAST

salted honey caramel | house granola | blackberries

BUTTERMILK PANCAKES

lemon poppy seed creme anglaise | blueberry jam | kettle corn

Pantry

BOB’S RED MILL OATS

dried cranberries | brown sugar

ACAI BOWL

LOX AND BAGEL

Graze

Small plates meant for sharing

ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS toasted sunflower seed pesto \| feta \| basil oil \| fry bread	16
FROMAGE PROVISIONS small batch creamer cheeses (4) \| creamed honey \| pickled things \| fruit preserves \| Carly’s baguette	23
PORK CONFIT NACHOS refried lentils \| chipotle queso \| cilantro \| pico de gallo \| green onion \| sour cream	16
WAYNE FARMS CHICKEN WINGS maple bourbon (dry) \| mango habanero (wet)	19

Garden

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	14
THE WEDGE baby iceberg \| smoked bleu cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	15
BEETS & BERRIES organic quinoa \| macadamia nut \| spring greens \| pressed avocado \| blood orange \| honey balsamic	14
WALDORF BURRATA SALAD apple \| grape \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	14
ADD PROTEIN: free-range chicken $10 \| 3 prawns $12

Broiler

All entrees served with french fries, or substitute a garden salad for an additional charge.
GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	18
FISH TACOS mahi mahi \| cabbage \| pico de gallo \| ancho chili lime aioli	16
FJ & PEANUT BUTTER BURGER chipotle fig jam \| crunchy peanut butter \| thick cut bacon \| whiskey tallow onions \| sourdough toast	20
FISH & CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon malt vinegar & chive house chips	24
CFK ANGUS BURGER* smoked gouda \| whiskey tallow onions \| truffle scallion aioli \| roasted tomato \| thick cut bacon \| Carly's buns	21
BARBACOA TACOS charred pineapple pico \| pickle onions \| queso fresco \| avocado	16

We adhere to the monterey bay aquarium seafood watch guidelines.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of six or more will have an eighteen percent service charge added to the final bill.

Dinner

Share Plate

WAYNE FARMS CHICKEN WINGS maple bourbon (dry) \| mango habanero (wet)	19
FROMAGE PROVISIONS small batch creamery cheeses (4) \| creamed honey \| pickled things \| fruit preserves \| Carly’s baguette	23
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS toasted sunflower seed pesto \| feta \| basil oil \| fry bread	16
CHILLED GULF WHITE PRAWNS yellow curry coconut broth \| miso cucumber \| mint green goddess \| calabrian chile	21
GRILLED SPANISH OCTOPUS saffron rouille \| peewee potato \| crispy coppa ham \| citrus jam	18

Field & Leaf

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	14
THE WEDGE baby iceberg \| smoked blue cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	15
BEETS & BERRIES organic quinoa \| macadamia nut \| spring greens \| pressed avocado \| blood orange \| honey balsamic	14
WALDORF BURRATA SALAD apple \| grape \| celery \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	14
ADD PROTEIN: Free-Range Chicken $10 \| 3 Prawns $12

Garden Inspired

HEIRLOOM CARROT AND ROASTED BEETS

CAST IRON BRUSSELS SPROUTS

mushroom bacon | black sesame miso caramel

JALAPENO CORNBREAD STUFFED SQUASH BLOSSOM

pickled stonefruit | maple crème fraiche | queso fresco | sweet onion chip | cilantro

Cattle Co.

BRANDT BEEF (SOUTHERN CALIFORNIA) 8oz prime short rib	48
MISHIMA RESERVE WAGYU (WASHINGTON) 8oz flat iron*	50
1855 ANGUS BEEF (GREAT PLAINS) 8oz filet mignon*	58
our steaks are served with baked potato puree \| brown butter carrots \| roasted tomato \| cippolini onion \| Stonehouse 1885 bordelaise

Don’t Like Sharing

FISH AND CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| malt vinegar and chive house chips	24
CFK ANGUS BURGER* smoked gouda \| whiskey tallow onions \| truffle scallion aioli \| roasted tomato \| thick cut bacon \| Carly's buns \| served with fries	21
SEARED DIVER SCALLOPS* kaffir lime nori emulsion \| lemon spaetzle w/ apple, celeriac, kohlrabi & basil \| roasted maitake mushroom	43
BAJA STRIPED BASS* gnocchi \| fennel cream \| tarragon \| nante carrots \| bonito	38
CRISPY SKIN MALLARD DUCK* beet roast \| leek confit \| grilled leeks \| toasted pistachio polenta \| caramelized fennel pesto	34
ROASTED MARY’S CHICKEN white grape buerre blanc \| sweet potato-cassava pave \| grilled leeks \| spring mushrooms \| living cress	33
VEGAN CAVATELLI PASTA citrus cauliflower puree \| shroom bacon \| tofu ricotta \| Robbie’s daily picks of vegetables and herbs	25

Dessert

Bar

Bar Menu

THE WEDGE baby iceberg \| smoked bleu cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	15
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	14
FROMAGE PROVISIONS small batch creamery cheeses (4) \| creamed honey \| pickled things \| fruit preserves \| Carly’s baguette	23
PORK CONFIT NACHOS refried lentils \| chipotle queso \| cilantro \| pico de gallo \| green onion \| sour cream	16
CHILLED GULF WHITE PRAWNS yellow curry coconut broth \| miso cucumber \| mint green goddess \| calabrian chile	21
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS toasted sunflower seed pesto \| feta \| basil oil \| fry bread	14
CFK ANGUS BURGER* smoked gouda \| whiskey tallow onions \| truffle scallion aioli \| roasted tomato \| thick cut bacon \| Carly's buns	21
GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	18
FISH AND CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| malt vinegar and chive house chips	24
WAYNE FARMS CHICKEN WINGS maple bourbon (dry) \| mango habanero (wet)	19

Signature Cocktails

SANGRIA	12
CFK GARDEN BLOODY MARY	14
GARDEN PARTY bombay sapphire gin \| triple sec \| rosemary basil syrup \| lemon	16
PORTER'S SMOKED HOG NOG captain morgan \| B&B \| cream \| house vanilla syrup \| allspice \| cinnamon smoke	15
CHERRYWOOD bulleit bourbon \| luxardo \| chocolate bitters \| cherrywood smoke	18
DOVETAIL tequila \| jalapeño agave nectar \| grapefruit \| lime	14
HOLY HAND GRENADE grey goose \| chambord \| pineapple \| lime \| house grenadine	16
NAKED AND FADED mezcal \| aperol \| grand marnier \| lime \| CNTR CBD sparkling water	17
ALL HAIL THE QUEEN redwood lost monarch whiskey \| old fashioned syrup \| lemon \| orange \| campari \| egg whites	16
BAD MEDICINE busnel apple brandy \| tuaca \| house apple spice syrup \| lemon \| sage \| orange bitter \| ginger beer	16
STAFF MAGIC vodka \| frangelico \| modern times cold brew \| kahlua	15
JUST NORTH OF WHOVILLE licor 43 \| half & half \| lime \| house whipping cream	14
WHERE THERE’S SMOKE mezcal \| pineapple \| benedictine \| lime \| agave \| apple hickory smoke	17
ROOM WITH A VIEUX redwood pipe dream bourbon \| benedictine \| disaronno \| sweet vermouth \| peychaud’s bitters \| cinnamon smoke	18
WE WILL BE QUITE BUZZED SOON barr hill gin \| lemon \| house vanilla syrup \| CNTR CBD sparkling water	17

BEERS

ROTATING BEER TAPS

Our taps rotate often to bring you fresh flavors from local brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews.

Kids

Wine

Heard it ThroughThe Grapevine

Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!

- Tracy T., Los Angeles.

I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.

- Isabella A., Los Angeles.

We had a wonderful dinner at Cork Fire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!

- Erin S., Anza, CA

Sip on Some Specials Bottomless Mimosas

Join us on weekends for a classic brunch special: Bottomless Mimosas from 6:30 AM - 2 PM. That’s right, you can get an early start before you hit the greens.

I'll Take It!

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Hours of Operation

Sunday - Thursday, 6:30 a.m. to 9 p.m.
Friday and Saturday, 6:30 a.m. to 10 p.m.
Thanksgiving Day - 6:30 a.m. to 7 p.m.

Private Events For All Occasions

Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.

Request for Proposal

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	14
THE WEDGE baby iceberg \| smoked bleu cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	15
BEETS & BERRIES organic quinoa \| macadamia nut \| spring greens \| pressed avocado \| blood orange \| honey balsamic	14
WALDORF BURRATA SALAD apple \| grape \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	14
ADD PROTEIN: free-range chicken $10 \| 3 prawns $12

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	14
THE WEDGE baby iceberg \| smoked blue cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	15
BEETS & BERRIES organic quinoa \| macadamia nut \| spring greens \| pressed avocado \| blood orange \| honey balsamic	14
WALDORF BURRATA SALAD apple \| grape \| celery \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	14
ADD PROTEIN: Free-Range Chicken $10 \| 3 Prawns $12

MINI CHURRO WAFFLE caramel \| raspberries \| whipped cream	10
EGGS ANY STYLE* bacon or sausage \| breakfast potato	8
BUTTERMILK PANCAKE maple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip Choice of bacon or sausage additional toppings $1 each	9
YOGURT BOWL house granola \| fresh fruit	8

CHICKEN TENDERS with your choice of fries or fruit	10
GRILLED CHEESE SANDWICH with your choice of fries or fruit	8
CHEESE QUESADILLA with your choice of fries or fruit \| add chicken +4	8
C.F.KIDS CHEESEBURGER quarter ounce patty \| cheddar cheese \| tomato \| romaine lettuce \| brioche bun \| choice of fries or fruit	10

ROBERT RENZONI 2021 pinot grigio, temecula, california	12
MARSHALL STUART 2021 sauvignon blanc, contra costa county, california	11
SARACCO 2021 moscato d’asti DOCG, castiglione tinella, italy	14
MONTE DE ORO 2020 viognier, temecula, california	16
MATANZAS CREEK 2018 chardonnay, alexander valley	20

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Dinner

Dessert

Bar

Kids

Wine

Heard it ThroughThe Grapevine

Sip on Some Specials Bottomless Mimosas

Hours of Operation

Private Events For All Occasions

PicturePerfect
Meals

CLOUDLINE CELLARS 2020 pinot noir, willamette, oregon	20
MARSHALL STUART 2015 cab franc, contra costa county, california	15
ROBERT RENZONI 2018 tempranillo, temecula, california	13
PELTZER FAMILY CELLARS 2019 malbec, temecula, california	16
VINA ROBLES 2019 cabernet sauvignon, paso robles, california	16
TOOTH & NAIL 2020 red blend, paso robles, california	16
DOFFO 2017 syrah, temecula, california	16

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Coop

CODDLED EGGS*

TURKISH POACHED EGGS*

HUEVOS RANCHEROS*

PORK CONFIT HASH*

HOMESTYLE*

PORK CONFIT OMELET*

GARDEN HERB & BURRATA CHEESE OMELET*

ROASTED MUSHROOM BENEDICT*

1855 BEEF BARBACOA BENEDICT*

CANADIAN BACON BENEDICT*

Griddle

CHURRO WAFFLE

CARLY'S BRIOCHE FRENCH TOAST

BUTTERMILK PANCAKES

Pantry

BOB’S RED MILL OATS

ACAI BOWL

LOX AND BAGEL

Graze

ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS

FROMAGE PROVISIONS

PORK CONFIT NACHOS

WAYNE FARMS CHICKEN WINGS

Garden

GRILLED BABY ROMAINE

THE WEDGE

BEETS & BERRIES

WALDORF BURRATA SALAD

ADD PROTEIN:

Broiler

GRILLED CHICKEN SANDWICH

FISH TACOS

FJ & PEANUT BUTTER BURGER

FISH & CHIPS

CFK ANGUS BURGER*

BARBACOA TACOS

Dinner

Share Plate

WAYNE FARMS CHICKEN WINGS

FROMAGE PROVISIONS

ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS

CHILLED GULF WHITE PRAWNS

GRILLED SPANISH OCTOPUS

Field & Leaf

GRILLED BABY ROMAINE

THE WEDGE

BEETS & BERRIES

WALDORF BURRATA SALAD

ADD PROTEIN:

Garden Inspired

HEIRLOOM CARROT AND ROASTED BEETS

CAST IRON BRUSSELS SPROUTS

JALAPENO CORNBREAD STUFFED SQUASH BLOSSOM

Cattle Co.

BRANDT BEEF (SOUTHERN CALIFORNIA)

MISHIMA RESERVE WAGYU (WASHINGTON)

1855 ANGUS BEEF (GREAT PLAINS)

Don’t Like Sharing

FISH AND CHIPS

CFK ANGUS BURGER*

SEARED DIVER SCALLOPS*

BAJA STRIPED BASS*

CRISPY SKIN MALLARD DUCK*

ROASTED MARY’S CHICKEN

VEGAN CAVATELLI PASTA

Dessert

Dessert

CHOCOLATE OLIVE OIL CAKE

RICOTTA DOUGHNUT HOLES

LOCAL BERRY TART

Enjoy with an after-dinner cocktail

DON’T STOP ME NOW

STAFF MAGIC

Bar

Bar Menu

Personal
Information

PicturePerfect
Meals