A Gem Among Temecula Restaurants

At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.

Awards & Accolades

Island Empire Hot 100 Restaurants
Wine Spectator Award of Excellence 2020
Island Empire Best Of Restaurants & Entertainment

Heard it ThroughThe Grapevine

We had a wonderful dinner at Cork Fire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!
- Erin S., Anza, CA
Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!
- Tracy T., Los Angeles.
I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.
- Isabella A., Los Angeles.

Smoking & Bourbon Dinner

Thursday 12/07/23 at 6PM
$148 per person
4-course dinner with bourbon pairings from Garrison Brothers Distillery + cigar.

Join us for a one-of-a-kind culinary event featuring limited-production bourbon from Garrison Brothers Distillery. Enjoy a specially crafted menu by our new Executive Chef Ben Diaz, featuring Carlsbad Aquafarm Blonde Oysters and Black Ash Santa Carota Hanger Steak. End your night with a cigar on the patio with the Chef and your fellow diners.

Smoking & Bourbon Menu

Featured Bourbon includes Garrison Brothers Honey Dew, Garrison Brothers Small Batch, Garrison Brothers CFK Single Barrel, and Garrison Brothers Balmorhea.

Call to make your reservation: (951) 587-1465

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Christmas Dining

Sunday 12/24/23 & Monday 12/25/23
Brunch: 6:30AM - 11AM | Dinner 12PM - 7PM

Join us this Christmas Eve and Christmas Day, for a handcrafted brunch or dinner.

Featuring a holiday special main course, Sea Salt and Rosemary Crusted Brandt Beef Prime Rib with stilton bleu cheese, pommes puree, smoked marrow au jus, leek and fresh grated horseradish crème fraiche, and citrus broccolini

Brunch Menu | Dinner Menu

Call to make your reservation today: (951) 587-1465

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Wine Wednesday

Join us every Wednesday for 50% OFF select bottles as chosen by our resident sommelier.

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Tuesday: Industry Night

Tuesday Night is Industry Night. Join us for 15% OFF your entire bill.

(Present your work ID or a paystub and receive your discount)

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Hours of Operation

  • Sunday - Thursday, 6:30 a.m. to 9 p.m.
  • Friday and Saturday, 6:30 a.m. to 10 p.m.

New Holiday Hours

Christmas Eve: Brunch 6:30 am – 2 pm | Dinner 5 pm – 8 pm

Christmas Day: Condensed Brunch menu: 6:30 am – 10:00 am | Christmas Menu: 12:00 pm – 6:00 pm

NYE Brunch: 6:30 am – 2 pm
NYE Dinner: 5 pm – 8 pm



Event Information

Private Events For All Occasions

Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.

Request for Proposal