Cleanliness Guarantee
The health and safety of our guests, team members, and community have always been our highest priority. Please make note of these important changes you will notice upon arrival at Cork Fire Kitchen.A Gem Among Temecula Restaurants
At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.
Awards & Accolades



Brunch
Pantry
BOB'S RED MILL OATSdried cranberries | brown sugar |
9 |
LOX & BAGELcold smoked salmon | red onion | caper | heirloom tomato | onion cream cheese | toasted bagel |
15 |
MORNING PARFAITyogurt | seasonal berries | house granola |
12 |
Coop
CODDLED EGGS*asparagus | bacon | cream | gruyere | smashed potato | sourdough toast |
16 |
HUEVOS RANCHEROS*house made chorizo | refried lentils | roasted poblano & avocado salsa | two eggs | sour cream | corn tortilla | cotija | smashed potato |
15 |
CARNITAS HASH*roasted poblano & avocado salsa | cipollini onion | two eggs | oaxacan cheese | smashed potato |
18 |
HOMESTYLE*2 eggs any style | smashed potato | toast | bacon or sausage |
14 |
CRAB & RICOTTA OMELET*roasted tomato | asparagus | ricotta | smashed potato |
19 |
CARNITAS OMELET*onion | cilantro | queso fresco | roasted poblano & avocado salsa | smashed potato |
17 |
THE VEGETARIAN OMELET*soyrizo | scallion | oaxacan cheese | refried lentils | tomato | smashed potato |
16 |
CRAB BENEDICT*asparagus | tomato | hollandaise | poached eggs | smashed potato | english muffin |
19 |
SMOKED SALMON BENEDICT*poached eggs | red onion | capers | hollandaise | smashed potato | english muffin |
17 |
FLORENTINE BENEDICT*canadian bacon | spinach | hollandaise | smashed potato | english muffin |
14 |
Griddle
BELGIAN WAFFLEbananas foster | confectioners' sugar | maple syrup |
14 |
CHURRO WAFFLEdulce de leche | powdered raspberry |
14 |
BRIOCHE FRENCH TOASTseasonal berries | confectioners' sugar | maple syrup |
13 |
BUTTERMILK PANCAKESchantilly cream | maple syrup | choice of blueberry, strawberry, raspberry, or chocolate chip |
13 |
Graze
WHITE BEAN & GARBANZO HUMMUSmushroom conserve | feta cheese | beet pickle | fry bread |
13 |
FRITTO MISTOcalamari | artichoke | shishito pepper | white soy tartar sauce |
16 |
MARKET PROVISIONSassorted meats and cheeses | mustards | local honey | pickled things | house jam | baguette |
25 |
CARNITAS NACHOSrefried lentils | chipotle queso | cilantro | pico de gallo | green onion | sour cream |
14 |
CHILLED WILD GULF PRAWNSsmoked piperade | pancetta pesto | baby beets | calabrian chile | shiso |
18 |
FREE RANGE WINGSchoice of: vietnamese lemongrass (wet), cork fire red hot (wet) or maple bourbon (dry) |
15 |
Garden
BUTTERNUT SQUASH SALADgrana padano cheese | roasted cipollini | salted seeds | farmers greens | honey vinegar | pistachio & mint pistou |
13 |
GRILLED BABY ROMAINEmiso caesar dressing | ponzu | parm | bread crumb |
12 |
WEDGE SALADbaby iceberg | smoked blue cheese | fresno chili buttermilk dressing | roasted tomato | pork lardon |
13 |
BABY GREENS SALADfromage blanc mousse | garden pickles | truffled focaccia crouton | citrus herb vinaigrette |
11 |
ADD PROTEINfree-range chicken 8 | gulf prawns 12 |
Broiler
All entrees served with french fries, or substitute a garden salad for additional charge.
GRILLED CHICKEN SANDWICHavocado | bacon jam | tomato | onion | lettuce | lime aioli |
16 |
FISH TACOSmahi mahi | cabbage | pico de gallo | ancho chili lime aioli |
14 |
CRAB GRILLED CHEESEhavarti | bacon | tomato | dill | sourdough |
19 |
FISH & CHIPStempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar & chive house chips |
19 |
CFK BURGER*certified angus beef | smoked cheddar | chile rajas | red onion marmalade | kewpie 1000 island | smoked bacon | romaine | brioche |
16 |
CARNITAS TACOSraw salsa verde | guacamole | onion | cilantro |
15 |
*Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
Graze
FRITTO MISTOcalamari | artichoke | shishito pepper | white soy tartar sauce |
16 |
CHILLED WILD GULF PRAWNSsmoked piperade | pancetta pesto | baby beets | calabrian chile | shiso |
18 |
CAST IRON BRUSSELS SPROUTSbacon candy | black sesame miso caramel |
13 |
CARMELIZED ROMANESCO & HEIRLOOM CAULIFLOWERpickled apple aioli | truffle kohlrabi slaw |
12 |
FALL SQUASH BISQUEmaine lobster | curried green apple | pumpkin seed tahini |
16 |
WHITE BEAN & GARBONZO HUMMUSmushroom conserve | feta cheese | beet pickle | fry bread |
13 |
MARKET PROVISIONSassorted meats and cheeses | mustards | local honey | pickled things | house jam | baguette |
25 |
FREE RANGE WINGSchoice of: Vietnamese lemongrass (wet), cork fire red hot (wet), maple bourbon (dry) |
15 |
Field & Leaf
BUTTERNUT SQUASH SALADgrana padano cheese | roasted cipollini | salted seeds | farmers greens | honey vinegar | pistachio & mint pistou |
13 |
GRILLED BABY ROMAINEmiso caesar dressing | ponzu | parm | bread crumb |
12 |
WEDGE SALADbaby iceberg | smoked blue cheese | fresno chili buttermilk dressing | roasted tomato | pork lardon |
13 |
BABY GREENS SALADfromage blanc mousse | garden pickles | truffled focaccia crouton | citrus herb vinaigrette |
11 |
ADD PROTEIN:free range chicken 8 | gulf prawns 12 |
|
Sea
CRISPY SKIN SKUNA BAY SALMON*shallot sherry creamed spinach | olive oil potatoes | parsnips | crab | pancetta pesto |
36 |
SEARED DIVER SCALLOP*squash 2 ways | lemon spaetzle w/ apple, fennel & basil | roasted maitake mushroom |
42 |
FISH & CHIPStempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar & chive house chips |
19 |
Pasture
ROASTED MARY'S CHICKENbutter radish | wilted greens | purple yams | carrot romesco | thyme chicken demi |
30 |
CRISPY SKIN MALLARD DUCK*beet roast | leek confit | savory pistachio polenta | carrot ginger puree |
33 |
CFK BURGER*certified angus beef patty | smoked cheddar | chile rajas | red onion marmalade | kewpie 1000 island | smoked bacon | romaine | brioche |
16 |
BISTRO STEAK*crispy marble potato | chimichurri | asparagus | chives |
34 |
BRAISED BEEF SHORT RIB*roasted fennel | charred broccolini | cauliflower black garlic cream | roasted cipollini |
40 |
WAGYU FLAT IRON*baked potato puree | pickled beech mushrooms | braising greens | smoked shoyu demi |
42 |
PISTACHIO CRUSTED LAMB SIRLOINantebellum goat cheese grits | mint salsa verde | brown butter carrots |
43 |
HEIRLOOM SQUASH CAVATELLIpumpkin seed pesto | roasted pearl onion | hen of the woods mushroom | midnight moon | fried garlic |
24 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Bar
Bar Menu
WEDGE SALADbaby iceberg | smoked blue cheese | fresno chili buttermilk dressing | roasted tomato | pork lardon |
13 |
BABY GREENS SALADfromage blanc mousse | garden pickles | truffled focaccia crouton | citrus herb vinaigrette |
11 |
MARKET PROVISIONSassorted meats & cheeses | mustards | local honey | pickled things | house jam | baguette |
25 |
FRITTO MISTOcalamari | artichoke | shishito pepper | white soy tartar sauce |
16 |
CARNITAS NACHOSduck fat refried beans | chipotle queso | cilantro | pico de gallo | green onion | sour cream |
14 |
CHILLED WILD GULF PRAWNSsmoked piperade | pancetta pesto | baby beets | calabrian chile | shiso |
18 |
FREE RANGE WINGSchoice of: vietnamese lemongrass (wet), cork fire red hot (wet), or maple bourbon (dry) |
15 |
WHITE BEAN & GARBANZO HUMMUSmushroom conserve | feta cheese | beet pickle | fry bread |
13 |
CFK BURGER*certified angus beef | smoked cheddar | chile rajas | red onion marmalade | kewpie 1000 island | smoked bacon | romaine | brioche | fries |
16 |
GRILLED CHICKEN SANDWICHavocado | bacon jam | tomato | onion | lettuce | lime aioli |
16 |
FISH & CHIPStempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar & chive chips |
19 |
Cocktail Menu
SANGRIA |
12 |
CFK GARDEN BLOODY MARY |
14 |
SO CAL WINTERSron centanario rum | orange | pineapple | coconut milk | aquafaba |
15 |
GREEN FAIRWAYjames & pepper 1776 rye | apple brandy | demarro | absinthe verte foam |
16 |
CLEAR SKIESchai infused vodka | citrus | demarro | milk clarifified |
16 |
PALOMAR SUNRISEpimms | tequila | hibiscus | orange | sparkling wine |
14 |
CHERRYWOODelijah craig bourbon | heerings | chocolate bitters | cherrywood smoke |
18 |
FOR THE BEESgin | lime | mint infused honey |
14 |
ORANGE SLICEvodka | domaine de canton | blood orange |
14 |
Zero Proof Cocktails
CALIFORNIA POPPYlyres aperitif rosso | whipped blood orange |
12 |
SPIRITED AWAYseedlip spice 94 | jalapeno infused agave | hibiscus | lime |
12 |
HOP TO ITdhos gin free | grapefruit | hop water |
12 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Dessert
DARK CHOCOLATE CHEESECAKEsugar pumpkin | white sage caramel | almond praline |
11 |
ANISE + ORANGE PANNA COTTAtorn basil sponge | honey crisp | tarragon |
11 |
RICOTTA DOUGHNUT HOLESwhiskey caramel | lavender |
11 |
MASON JAR CAKEchocolate molasses | graham cracker french buttercream | torched vanilla bean marshmallow |
11 |
Kids
Breakfast
MINI CHURRO WAFFLEcaramel | raspberries | whipped cream |
10 |
EGGS ANY STYLE*bacon or sausage | breakfast potato |
8 |
MINI BUTTERMILK PANCAKESmaple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip additional toppings $1 each |
9 |
YOGURT BOWLhouse granola | fresh fruit |
8 |
Lunch & Dinner
CHICKEN TENDERSwith your choice of fries or fruit |
10 |
GRILLED CHEESE SANDWICHwith your choice of fries or fruit |
8 |
CHEESE QUESADILLAwith your choice of fries or fruit | add chicken +4 |
8 |
C.F.KIDS CHEESEBURGERquarter ounce patty | cheddar cheese | tomato | romaine lettuce | brioche bun | choice of fries or fruit |
10 |
Best for children 12 years or younger
Wine
On Tap
WINES |
|
CHATEAU ST. JEANchardonnay, california |
6 oz 10 | 9 oz 15 | carafe 38 |
MOHUAsauvignon blanc, new zealand |
6 oz 10 | 9 oz 15 | carafe 38 |
CARMEL ROADpinot noir, central coast |
6 oz 13 | 9 oz 19 | carafe 50 |
BEERS |
|
ROTATING BEER TAPSOur taps rotate often to bring you fresh flavors from imported and domestic brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews. |
8 |
Wines by the Stem
SPARKLING
KENWOOD VINEYARDSbrut, "yulupa cuvee", california |
9 |
PAUL CHENEAUbrut, "cava", catalonia, spain |
9 |
AVISSIprosecco, italy |
10 |
WHITE
BENVOLIOpinot grigio, italy |
6 oz 13 | 9 oz 15 |
SEAGLASSreisling, monterey-santa barbara |
6 oz 10 | 9 oz 102 |
MARSHALL STUARTsauvignon blanc, contra costa county, california |
6 oz 10 | 9 oz 12 |
KENTIAalbarino, rias baixas, spain |
6 oz 10 | 9 oz 12 |
DRY CREEKchenin blanc, clarksburg |
6 oz 11 | 9 oz 14 |
IRON HORSEchardonnay, russian river valley |
6 oz 15 | 9 oz 18 |
MANZANAS CREEKchardonnay, alexander valley |
6 oz 18 | 9 oz 22 |
RED
BROADSIDEred blend, paso robles |
6 oz 11 | 9 oz 14 |
MARSHALL STUARTcab franc, contra costa county, california |
6 oz 15 | 9 oz 18 |
ROBERT RENZONItempranillo, temecula |
6 oz 11 | 9 oz 14 |
ACACIApinot noir, carneros |
6 oz 11 | 9 oz 14 |
LANDMARKpinot noir, california |
6 oz 16 | 9 oz 19 |
TINTO NEGROmalbec, argentina |
6 oz 14 | 9 oz 17 |
BONANZA "LOT 1"cabernet sauvignon, california |
6 oz 12 | 9 oz 15 |
MARTIN RAYcabernet sauvignon, sonoma |
6 oz 15 | 9 oz 22 |
Heard it ThroughThe Grapevine
Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!- Tracy T., Los Angeles.
I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.- Isabella A., Los Angeles.
We had a wonderful dinner at Cork Fire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!- Erin S., Anza, CA

Sip on Some Specials Bottomless Mimosas
Join us on weekends for a classic brunch special: Bottomless Mimosas from 7:00am-3pm. That’s right, you can get an early start before you hit the greens.
Hours of Operation
- Sunday - Thursday, 7 a.m. to 9 p.m.
- Friday and Saturday, 7 a.m. to 10 p.m.
Private Events For All
Occasions
Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.
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