A Gem Among Temecula Restaurants

At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.

Awards & Accolades

Island Empire Best Of Restaurants & Entertainment

Brunch

Pantry

BOB'S RED MILL OATS

dried cranberries | brown sugar

LOX & BAGEL

MORNING PARFAIT

yogurt | seasonal berries | house granola

Coop

CODDLED EGGS* asparagus \| bacon \| cream \| gruyere \| smashed potato \| sourdough toast	16
HUEVOS RANCHEROS* house made chorizo \| refried lentils \| roasted poblano & avocado salsa \| two eggs \| sour cream \| corn tortilla \| cotija \| smashed potato	15
CARNITAS HASH* roasted poblano & avocado salsa \| cipollini onion \| two eggs \| oaxacan cheese \| smashed potato	18
HOMESTYLE* 2 eggs any style \| smashed potato \| toast \| bacon or sausage	14
CRAB & RICOTTA OMELET* roasted tomato \| asparagus \| ricotta \| smashed potato	19
CARNITAS OMELET* onion \| cilantro \| queso fresco \| roasted poblano & avocado salsa \| smashed potato	17
THE VEGETARIAN OMELET* soyrizo \| scallion \| oaxacan cheese \| refried lentils \| tomato \| smashed potato	16
CRAB BENEDICT* asparagus \| tomato \| hollandaise \| poached eggs \| smashed potato \| english muffin	19
SMOKED SALMON BENEDICT* poached eggs \| red onion \| capers \| hollandaise \| smashed potato \| english muffin	17
FLORENTINE BENEDICT* canadian bacon \| spinach \| hollandaise \| smashed potato \| english muffin	14

Griddle

BELGIAN WAFFLE bananas foster \| confectioners' sugar \| maple syrup	14
CHURRO WAFFLE dulce de leche \| powdered raspberry	14
BRIOCHE FRENCH TOAST seasonal berries \| confectioners' sugar \| maple syrup	13
BUTTERMILK PANCAKES chantilly cream \| maple syrup \| choice of blueberry, strawberry, raspberry, or chocolate chip	13

Graze

WHITE BEAN & GARBANZO HUMMUS mushroom conserve \| feta cheese \| beet pickle \| fry bread	13
FRITTO MISTO calamari \| artichoke \| shishito pepper \| white soy tartar sauce	16
MARKET PROVISIONS assorted meats and cheeses \| mustards \| local honey \| pickled things \| house jam \| baguette	25
CARNITAS NACHOS refried lentils \| chipotle queso \| cilantro \| pico de gallo \| green onion \| sour cream	14
CHILLED WILD GULF PRAWNS smoked piperade \| pancetta pesto \| baby beets \| calabrian chile \| shiso	18
FREE RANGE WINGS choice of: vietnamese lemongrass (wet), cork fire red hot (wet) or maple bourbon (dry)	15

Garden

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| citrus herb vinaigrette	11
ADD PROTEIN free-range chicken 8 \| gulf prawns 12

Broiler

All entrees served with french fries, or substitute a garden salad for additional charge.

GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	16
FISH TACOS mahi mahi \| cabbage \| pico de gallo \| ancho chili lime aioli	14
CRAB GRILLED CHEESE havarti \| bacon \| tomato \| dill \| sourdough	19
FISH & CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| malt vinegar & chive house chips	19
CFK BURGER* certified angus beef \| smoked cheddar \| chile rajas \| red onion marmalade \| kewpie 1000 island \| smoked bacon \| romaine \| brioche	16
CARNITAS TACOS raw salsa verde \| guacamole \| onion \| cilantro	15

*Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Graze

FRITTO MISTO calamari \| artichoke \| shishito pepper \| white soy tartar sauce	16
CHILLED WILD GULF PRAWNS smoked piperade \| pancetta pesto \| baby beets \| calabrian chile \| shiso	18
CAST IRON BRUSSELS SPROUTS bacon candy \| black sesame miso caramel	13
CARMELIZED ROMANESCO & HEIRLOOM CAULIFLOWER pickled apple aioli \| truffle kohlrabi slaw	12
FALL SQUASH BISQUE maine lobster \| curried green apple \| pumpkin seed tahini	16
WHITE BEAN & GARBONZO HUMMUS mushroom conserve \| feta cheese \| beet pickle \| fry bread	13
MARKET PROVISIONS assorted meats and cheeses \| mustards \| local honey \| pickled things \| house jam \| baguette	25
FREE RANGE WINGS choice of: Vietnamese lemongrass (wet), cork fire red hot (wet), maple bourbon (dry)	15

Field & Leaf

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| citrus herb vinaigrette	11
ADD PROTEIN: free range chicken 8 \| gulf prawns 12

Sea

CRISPY SKIN SKUNA BAY SALMON*

shallot sherry creamed spinach | olive oil potatoes | parsnips | crab | pancetta pesto

SEARED DIVER SCALLOP*

squash 2 ways | lemon spaetzle w/ apple, fennel & basil | roasted maitake mushroom

FISH & CHIPS

tempura mahi mahi | white soy tartar sauce | torched lemon | malt vinegar & chive house chips

Pasture

ROASTED MARY'S CHICKEN butter radish \| wilted greens \| purple yams \| carrot romesco \| thyme chicken demi	30
CRISPY SKIN MALLARD DUCK* beet roast \| leek confit \| savory pistachio polenta \| carrot ginger puree	33
CFK BURGER* certified angus beef patty \| smoked cheddar \| chile rajas \| red onion marmalade \| kewpie 1000 island \| smoked bacon \| romaine \| brioche	16
BISTRO STEAK* crispy marble potato \| chimichurri \| asparagus \| chives	34
BRAISED BEEF SHORT RIB* roasted fennel \| charred broccolini \| cauliflower black garlic cream \| roasted cipollini	40
WAGYU FLAT IRON* baked potato puree \| pickled beech mushrooms \| braising greens \| smoked shoyu demi	42
PISTACHIO CRUSTED LAMB SIRLOIN heirloom goat cheese grits \| mint salsa verde \| brown butter carrots	43
HEIRLOOM SQUASH CAVATELLI pumpkin seed pesto \| roasted pearl onion \| hen of the woods mushroom \| midnight moon \| fried garlic	24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Bar

Dessert

Kids

Wine

Heard it ThroughThe Grapevine

Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!

- Tracy T., Los Angeles.

We had a wonderful dinner at Cork Fire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!

- Erin S., Anza, CA

I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.

- Isabella A., Los Angeles.

Sip On Some Specials Peltzer Sangria Dinner

Join us on Thursday, July 8th as Chef Matt Steffen prepares a five-course dinner featuring pairings of summer sangrias from Peltzer winery for each course.

5-course pairing | $80 per person (excluding tax and gratuity)
6 PM Reception | 6:30 PM First Course
Please RSVP to twoods@tciresort.com by July 2nd

Prev Next

Sip on Some Specials Whiskey Flight Night

Every Wednesday night, take flight at Cork | Fire Kitchen. Starting at 5 pm, sample a special selection of whiskey and bourbon:

Kanpai Flight | $36
Suntory Toki, Kaiyo Signature, Kikori The Woodsman

Porter's Hidden Gems Flight | $36
1792 Bourbon, Larceny Bourbon, Blade and Bow Bourbon

Road trip Flight | $36
Woodinville Bourbon, Few Cold Cut Bourbon, Garrison Brothers Bourbon

I'll Take It!

Prev Next

Sip On Some Specials Doffo Wine Dinner

Join us on Thursday, August 5th as Chef Matt Steffen prepares a five-course dinner featuring red wine pairings from Doffo winery for each course.

5-course pairing | $80 per person (excluding tax and gratuity)

6 PM Reception | 6:30 PM First Course

Please RSVP to twoods@tciresort.com by July 2nd

Prev Next

Sip on Some Specials Bottomless Mimosas

Join us on weekends for a classic brunch special: Bottomless Mimosas from 7 AM - 3 PM. That’s right, you can get an early start before you hit the greens.

I'll Take It!

Prev Next

Hours of Operation

Sunday - Thursday, 6:30 a.m. to 9 p.m.
Friday and Saturday, 6:30 a.m. to 10 p.m.

Private Events For All
Occasions

Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.

Request for Proposal

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| citrus herb vinaigrette	11
ADD PROTEIN free-range chicken 8 \| gulf prawns 12

BUTTERNUT SQUASH SALAD grana padano cheese \| roasted cipollini \| salted seeds \| farmers greens \| honey vinegar \| pistachio & mint pistou	13
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parm \| bread crumb	12
WEDGE SALAD baby iceberg \| smoked blue cheese \| fresno chili buttermilk dressing \| roasted tomato \| pork lardon	13
BABY GREENS SALAD fromage blanc mousse \| garden pickles \| truffled focaccia crouton \| citrus herb vinaigrette	11
ADD PROTEIN: free range chicken 8 \| gulf prawns 12

CALIFORNIA POPPY lyres aperitif rosso \| whipped blood orange	12
SPIRITED AWAY seedlip spice 94 \| jalapeno infused agave \| hibiscus \| lime	12
HOP TO IT dhos gin free \| grapefruit \| hop water	12
MODERN TIMES nitro cold brew	6

MINI CHURRO WAFFLE caramel \| raspberries \| whipped cream	10
EGGS ANY STYLE* bacon or sausage \| breakfast potato	8
MINI BUTTERMILK PANCAKES maple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip additional toppings $1 each	9
YOGURT BOWL house granola \| fresh fruit	8

CHICKEN TENDERS with your choice of fries or fruit	10
GRILLED CHEESE SANDWICH with your choice of fries or fruit	8
CHEESE QUESADILLA with your choice of fries or fruit \| add chicken +4	8
C.F.KIDS CHEESEBURGER quarter ounce patty \| cheddar cheese \| tomato \| romaine lettuce \| brioche bun \| choice of fries or fruit	10

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Dinner

Bar

Dessert

Kids

Wine

Heard it ThroughThe Grapevine

Sip On Some Specials Peltzer Sangria Dinner

Sip on Some Specials Whiskey Flight Night

Sip On Some Specials Doffo Wine Dinner

Sip on Some Specials Bottomless Mimosas

Hours of Operation

Private Events For All
Occasions

PicturePerfect
Meals

SANGRIA	12
CFK GARDEN BLOODY MARY	14
SO CAL WINTERS ron centanario rum \| orange \| pineapple \| coconut milk \| aquafaba	15
GREEN FAIRWAY james & pepper 1776 rye \| apple brandy \| demarro \| absinthe verte foam	16
CLEAR SKIES chai infused vodka \| citrus \| demarro \| milk clarifified	16
PALOMAR SUNRISE pimms \| tequila \| hibiscus \| orange \| sparkling wine	14
CHERRYWOOD elijah craig bourbon \| heerings \| chocolate bitters \| cherrywood smoke	18
FOR THE BEES gin \| lime \| mint infused honey	14
ORANGE SLICE vodka \| domaine de canton \| blood orange	14

DARK CHOCOLATE CHEESECAKE sugar pumpkin \| white sage caramel \| almond praline	11
ANISE + ORANGE PANNA COTTA charred citrus \| honey crisp \| tarragon	11
RICOTTA DOUGHNUT HOLES whiskey caramel \| lavender	11
MASON JAR CAKE chocolate molasses \| graham cracker french buttercream \| torched vanilla bean marshmallow	11

WINES
MOHUA sauvignon blanc, new zealand	glass 15 \| carafe 38
CARMEL ROAD pinot noir, central coast	glass 14 \| carafe 50
BEERS
ROTATING BEER TAPS Our taps rotate often to bring you fresh flavors from imported and domestic brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews.	8

BENVOLIO pinot grigio, italy	14
MARSHALL STUART sauvignon blanc, contra costa county, california	11
LEONESS melange de blanc, temecula, california	12
DRY CREEK chenin blanc, clarksburg	13
TREFETHEN chardonnay, oak knoll	18
MANZANAS CREEK chardonnay, alexander valley	20

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Pantry

BOB'S RED MILL OATS

LOX & BAGEL

MORNING PARFAIT

Coop

CODDLED EGGS*

HUEVOS RANCHEROS*

CARNITAS HASH*

HOMESTYLE*

CRAB & RICOTTA OMELET*

CARNITAS OMELET*

THE VEGETARIAN OMELET*

CRAB BENEDICT*

SMOKED SALMON BENEDICT*

FLORENTINE BENEDICT*

Griddle

BELGIAN WAFFLE

CHURRO WAFFLE

BRIOCHE FRENCH TOAST

BUTTERMILK PANCAKES

Graze

WHITE BEAN & GARBANZO HUMMUS

FRITTO MISTO

MARKET PROVISIONS

CARNITAS NACHOS

CHILLED WILD GULF PRAWNS

FREE RANGE WINGS

Garden

BUTTERNUT SQUASH SALAD

GRILLED BABY ROMAINE

WEDGE SALAD

BABY GREENS SALAD

ADD PROTEIN

Broiler

GRILLED CHICKEN SANDWICH

FISH TACOS