EVENTS
Join us for culinary events at Corkfire Kitchen throughout the year!
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- Past Events
Thanksgiving Dining
Thursday 11/27/25
Brunch: 7:30AM - 10AM | Dinner 11AM - 6PM
Relax and leave the cooking to our culinary team this holiday season! Join us this Thanksgiving, Thursday, November 27th. Featuring a holiday special main course, Brown Butter Basted Diestel Turkey with roasted giblet & herb gravy, charred broccolini & caramelized onion, brown butter sage & guanciale dressing, traditional cranberry sauce, and buttery potato puree.
Call to make your reservation today:(951) 587-1465
Christmas Dining
Thursday 12/25/25
Brunch: 7:30AM - 10AM | Dinner 12PM - 6PM
Join us this Christmas Day, for a handcrafted brunch or dinner.
Featuring a holiday special main course, 16oz Sea Salt & Roasted Garlic Crusted Prime Rib with stilton bleu cheese, pommes puree, smoked marrow au jus, leek, and fresh grated horseradish crème fraiche, and citrus broccolini
Call to make your reservation today:(951) 587-1465
New Year's Eve Dinner
Wednesday 12/31/25
New Year's Eve Dinner 5 PM - 9 PM
Join us for an exquisite holiday feature - 32oz Bone-In Ribeye with garden vegetables, mashed potatoes, and veal reduction!
Dinner Menu
Call to make your reservation today: (951) 587-1465
Tacos and Tequila: Part Dos with Califino Tequila
Join us for Tacos and Tequila: Part Dos with Califino Tequila on Tuesday, July 22nd at 6 PM, for an interactive and flavorful culinary experience at Corkfire Kitchen, held in our exclusive Quarry Room.
Executive Chef Ben Diaz has crafted a special three-course menu for the evening, featuring California spiny lobster, soft shell crab, barbacoa, and pork belly al pastor. Each course is thoughtfully paired with Califino tequila tastings to elevate your dining experience. To finish, enjoy a sweet finale of Fresas y Crema.
During dinner, we’ll be playing Lotería, Mexico’s favorite game of chance, for a chance to win some fabulous prizes!
See highlights from our first Tacos and Tequila dinner HERE
LIVE FIRE FOOD & WINE FESTIVAL 2 - EVENT CLOSED
Join Us at Live Fire Food & Wine Festival 2!
On Sunday, May 18, 2025, Temecula Creek Inn & Cork Fire Kitchen will host Live Fire Fest 2! Bigger, bolder, and smokier than ever! Get ready for a day of open-flame cooking, bold flavors, and good vibes at the historic Stone House.
Pair it all with drinks from our winery, brewery, and distillery partners, enjoy live music, and soak up the sun in one of Temecula’s most scenic spots.
This 21+ event is all about more chefs, more fire, and more incredible flavors, so bring your appetite, and let’s turn up the heat!
VIP 11AM-3PM: $295 per-person
GEN NOON-3PM: $195 per-person
Don’t miss this unforgettable day of fire, flavor, and festivities!
Check out the highlights from Live Fire Food & Wine Festival
Smoking & Whiskey - SOLD OUT
Join us for Smoking & Whiskey with Whistle Pig on Tuesday 3.11.25. This exclusive six-course dining experience will showcase smoke-infused dishes paired with WhistlePig's award-winning rye whiskey selections, featuring a thoughtfully curated menu that highlights rich, smoky flavors perfectly complemented by the complexity of Whistle Pig's premium spirits. To complete the evening, guests are invited to join Chef at our outdoor fireplace for a post-dinner cigar experience, the perfect way to savor the night's flavors and enjoy great company.
$148 per-person.
Winemaker's Table - An Evening with Danza and Masia - SOLD OUT
Join us for a memorable evening at our 1st Winemaker's Table with Danza del Sol Winery and Masia de la Vinya Winery, an exclusive event featuring an exquisite 5-course dinner crafted by Executive Chef Ben Diaz. Held in the intimate setting of our private dining space, The Quarry Room, this culinary experience will be elevated with carefully curated wine pairings from Danza del Sol and Masia de la Vinya. Each course is thoughtfully designed to complement and enhance the flavors of the selected wines, providing a perfect harmony between food and drink. Don’t miss this unique opportunity to indulge in the finest flavors, all while enjoying the expertise and passion of our winemaker guests from Danza & Masia.
Thursday 09.19.24
6PM - 9:30PM
$120 per person
LIVE FIRE FEST - EVENT CLOSED
Sunday, 07.21.24
Experience a spectacular day outdoors at the Stone House with:
- 9 chefs
- 6 wineries
- 3 breweries
- 4 distilleries
- Plus, live music
General Admission: 3-7 PM | $200 per person
VIP Admission: 2-7 PM | $240 per person
Join us for an unforgettable event filled with great food, drinks, and music!
SEE HIGHLIGHTS
Smoking & Bourbon Garrison Brothers Distillery Dinner - EVENT CLOSED
- Thursday 12/07/23
- Starts at 6PM
- $148 per person
- 4-course with bourbon pairings from Garrison Brothers Distillery + cigar
Join us on Thursday, December 7th, for a one-of-a-kind culinary event featuring limited-production bourbon from Garrison Brothers Distillery. Enjoy a specially crafted menu by our new Executive Chef Ben Diaz, featuring Carlsbad Aquafarm Blonde Oysters and Black Ash Santa Carota Hanger Steak. End your night with a cigar on the patio with the Chef and your fellow diners. Don't miss out on this unique experience!
Featured Bourbon includes Garrison Brothers Honey Dew, Garrison Brothers Small Batch, Garrison Brothers CFK Single Barrel, and Garrison Brothers Balmorhea.
Fill out the form below and our team will call you back or call to make your reservation today: (951) 587-1465
SEE HIGHLIGHTS
Pecking Order with Peltzer Winery - EVENT CLOSED
Join us for thePecking Order with Peltzer Winery a unique and interactive culinary experienceheld in our private dining space The Quarry Room. Executive Chef Ben Diaz has crafted a special 5-course menu for the evening. Each course will be accompanied by tastings from Peltzer Winery, selected to enhance your dining experience.
Tues 5.21.24
$140 per person.
