Creative Cuisine Over THE GREENS

A Gem Among Temecula RESTAURANTS

At Corkfire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.

MENU CURATED BY CHEF BEN DIAZ

With our fall menu refresh, items shown online may vary as we adjust seasonally to highlight the freshest garden-to-table ingredients and local flavors.

Wayne Farms Chicken Wings hatch chile gold bbq sauce (wet) or nashville spice with hot honey (dry)	19
Charred Eggplant Hummus crispy chickpeas, petite ice basil, lemon oil, grilled naan bread	18
Corkfire Nachos refried lentils, chipotle queso, pico de gallo, green onion, sour cream add protein: chicken +$10 or carnitas +$10 substitute: fries +3	15
Burrata Di Caprese hand-pulled burrata, heirloom tomatoes, california balsamico, baguette	18

Leafy

Add protein: free-range chicken +10, three prawns +12
Blueberry Lavender Salad marcona almonds, lemon-honey goat cheese, lemon lavender vinaigrette, honey	17
Kenter Farms Grilled Baby Romaine miso caesar dressing, parmesan cheese, roasted garlic breadcrumb	17
Harvest Salad spinach-arugula blend, cranberries, candied pecans, goat cheese, apples, balsamic vinaigrette	17
Not A Wedge Salad butter lettuce, strawberry vinaigrette, lardon, blue cheese, oven-dried tomatoes, pickled red onions	17

Pantry

Bob's Red Mill Oats

brown sugar, fresh banana, candied walnuts, dried cranberries

Bagel & Smoked Salmon

everything bagel, smoked salmon cream cheese spread, wild arugula, cherry tomato, pickled red onion, fried capers, lemon olive oil, house everything seasoning

Griddle

Lemon Ricotta Pancakes

super crème, blackberry preserve

Cinnamon Toast Crunch French Toast

brioche, mixed berries, snow sugar, super crème

Chicken & Waffles

brown butter, sage scented chicken, classic waffle, hot honey

Broiler

All entrees are served with french fries or substitute a garden salad for +2.50
Signature Angus Burger short rib blend double patty, triple cream cheddar-swiss, house-made persian pickles, caramelized onions, special sauce	25
Tempura Fish & Chips tempura cod, white soy tartar sauce, torched lemon, malt vinegar and house chips	26
Korean Fried Chicken Sandwich sriracha aioli, napa slaw, house-made pickles	23
Tempura Fried Fish Tacos cod, cabbage, pico de gallo,ancho chili lime aioli	20
Chile Verde Chicken Street Tacos crispy flour tortilla, salsa verde, cilantro, pickled onions, queso fresco, sriracha aioli	17

Coop

Coddled Eggs asparagus, bacon, cream, gruyère, smashed potatoes, sourdough toast	20
Huevos Rancheros two eggs, house-made chorizo, refried lentils, Manny's salsa, sour cream, corn tortilla, queso fresco, smashed potatoes	20
Homestyle two eggs any style, smashed potatoes, toast, bacon or chicken apple sausage	20
Canadian Bacon Benedict english muffin, citrus hollandaise, basil pesto, smashed potatoes, poached eggs	21
Pork Confit Hash two eggs, Manny's salsa, cipollini onion, queso fresco, smashed potatoes	22
Chilaquiles choice of carnitas or chile verde chicken, crisp tortilla chips, salsa verde, pico de gallo, cotija, pickled red onions, cilantro, 2 eggs	22
Garden Herb & Burrata Cheese Omelet three eggs, organic greens, crispy ham, roasted tomato, smashed potatoes	20
Burrito Mojado asada beef, fries, avocado, pico de gallo, lentil beans, scrambled eggs, queso, Manny's salsa	22

Cocktails

I Smell Snow

Keep the Change, Ya Filthy Animal by Questa Medrano pecan infused bourbon, amaro blend, cardamom, black walnut bitters	18
Cotton-Headed Ninny Muggins by Eric Ruiter oroposa red wine blend, spiced rum, spiced pear liqueur, cherry cola seltzer	18
Holiday Who-be What-ee? by Christian DeHaven mountain berry infused brandy, cassis, maple, oat milk cold foam	18
Yippie-Kai-Yay by Nathan Kirwan apple-cinnamon infused sotol, curacao, falernum, vanilla, citrus	18
Another Glorious Morning by Kelsey Gardiner dry rye gin, calvados, persimmon, sweet vermouth	18

Whiskey Business

Cherrywood bourbon, maraschino liqueur, turbinado, cocoa bitters, smoke	20
Room with a Vieux Deux bourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke	20
Queensboro fat-washed rye, fat-washed mezcal, sweet vermouth, dry vermouth, green chartreuse	20
The Full Mountie rye, maple, absinthe, bitters	20

Ride Or Die

Garden Party gin, triple sec, rosemary, basil, lemon	17
Holy Hand Grenade vodka, chambord, pineapple, lime, house grenadine	17
Dovetail tequila, jalapeño agave, grapefruit, lime	17
All Hail The Queen whiskey, turbinado, lemon, oj, campari, egg whites	17
If It Ain’t Broke reposado tequila, mexican coke, lime	17
Where There’s Smoke mezcal, pineapple, lime, smoke	17
You're Turning Violet, Violet blueberry-infused vodka, plum liqueur, violet, lemon, prosecco	17

Tap List

CFK House Blonde, 4.7% Blonde Ale	10
Stone Buenaveza, 4.7% Mexican Lager	10
Black Plague Daywalker, 6% Red Ale	10
CFK House IPA, 6.7% West Coast IPA	10
8 Bit God of Pour, 7.1% DDH Hazy IPA	10
Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.	10

Fauxtails

Spice Up Your Life

jalapeño agave, pineapple, lime, lemon

Good Vibrations

pineapple, oj, orgeat, lime, house grenadine, press

Don't Call Me Shirley

house cherry syrup, house vanilla syrup, lime, press

WINE BY THE GLASS

White

Willems Willems Riesling Mosel, Germany ‘22	16
Robert Renzoni Pinot Grigio Temecula, CA ‘24	12
Edna Valley Sauvignon Blanc San Luis Obispo, CA ’23	15
Astrolabe Sauvignon Blanc Marlborough, New Zealand ‘24	15
Diatom Chardonnay Santa Barbara, CA ‘23	17
La Crema Chardonnay Russian River, CA ‘23	18

Sangria & Mead

Prolific Brewing Co White Sangria

Temecula, CA

Chubby Cheeks Strawberry Mead

Temecula, CA

Peltzer Farms Sangria

Temecula, CA

Sparkling

La Marca Prosecco

Veneto, Italy NV

Chandon Brut

CA NV

Red

Cambria Pinot Noir Santa Maria Valley, CA ‘22	17
Robert Renzoni Sangiovese Temecula, CA ’21	12
Peltzer Family Cellars Malbec Temecula, CA ‘21	15
Corkfire Red Blend Fallbrook, CA ‘20	15
Vina Robles Cabernet Sauvignon Paso Robles, CA ‘22	16
Doffo Syrah Temecula, CA ’21	18

Blush

Akash Parlez Vous Rose

Temecula, CA ‘23

San Simeon Grenache Rose

Paso Robles, CA ’23

Featured Vintages

Thibault Liger-Belair Beaujolais

Beaujolais-Villages, France ’16

Thistledown Thorny Devil Grenache

Australia ‘22

Olivier Rivière La Bastid Rioja Blanca

Rioja, Spain ‘21

Dessert

Brioche Bread Pudding

crème brûlée custard, snow sugar, french vanilla ice cream

Oreo Chocolate Waffle

warm waffle, french vanilla ice cream, dehydrated raspberry, whiskey caramel

Trio Sorbet

raspberry sorbet, mango sorbet, coconut sorbet, fresh assorted berries

Dessert Cocktails

Ghost of Hog Nog Past

spiced rum, benedictine, vanilla, cream, smoke

Get There Fast, Take it Slow

licor 43, lime, half & half, cream, caramel

You Go, Hot Cocoa

vodka, baileys, crème de cacao, chilled hot chocolate, cream

We adhere to the monterey bay aquarium seafood watch guidelines.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of six or more will have an eighteen percent service charge added to the final bill.

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

MENU CURATED BY CHEF BEN DIAZ

With our fall menu refresh, items shown online may vary as we adjust seasonally to highlight the freshest garden-to-table ingredients and local flavors.

Charred Eggplant Hummus crispy chickpeas, petite ice basil, lemon oil, grilled naan bread	18
Puerto De Cádiz Calamari Frito grilled lemon, capers, spicy mayo	18
Cast Iron Brussel Sprouts crispy pork belly, sriracha aioli, bubu arare, grana padano	18
Burrata Di Caprese hand-pulled burrata, heirloom tomatoes, california balsamico, baguette	18
Duck Meatballs house marinara, shaved grana, basil, rustic bread	18
Shakshuka harissa & tomato sauce, eggs, avocado, feta, sweet peppers & onions	18

Field

Add protein: free-range chicken +10, three prawns +12
Kenter Farms Traditional Caesar caesar dressing, parmesan cheese, roasted garlic croutons	17
Blueberry Lavender Salad marcona almonds, lemon-honey goat cheese, lemon lavender vinaigrette, honey	17
Harvest Salad spinach-arugula blend, cranberries, candied pecans, goat cheese, apples, balsamic vinaigrette	17
Not A Wedge Salad butter lettuce, strawberry vinaigrette, lardon, blue cheese,oven dried tomatoes, pickled red onions	17

Specialty


Wild Mushroom Raviolis burnt onion cream, maitake, pancetta, shaved black truffles	44
Buccatini creamy tomato sauce, burrata, basil, balsamico	28

Land

Signature Angus Burger short rib blend double patty, triple cream cheddar-swiss, house-made persian pickles, caramelized onions, special sauce. served with fries	25
Lumina Farms Lamb Shank honeynut squash, onion and tomato sauce confit,vadouvan red wine reductionharred leek & squash batons	49
Chef’s Featured Cut chef’s garden vegetables, mashed potatoes	MP
Korean Fried Chicken Sandwich gochujang aioli, napa slaw, house made pickles, served with fries	23
Brandt Farms Pot Roast marbled potatoes, carrots, cippolini onions	46
Chicken Coq Au Vin red wine braised chicken, roasted vegetables, mashed potatoes	38

Sea

Tempura Fish & Chips

tempura cod, white soy tartar sauce, torched lemon, malt vinegar house chips

Shrimp & Grits

head-on shrimp, creamy grits, creole cream sauce

Clear Springs Trout

chanterelles, fall vegetables, creamy lemon-chive sauce

Enhancements

Pomme Puree

roasted garlic, fine herbs

Wild Mushrooms

porcini powder, bacon

Chef's Garden Vegetables

chef's selection of seasonal vegetables

Cocktails

I Smell Snow

Keep the Change, Ya Filthy Animal by Questa Medrano pecan infused bourbon, amaro blend, cardamon, black walnut bitters	18
Cotton-Headed Ninny Muggins by Eric Ruiter oroposa red wine blend, spiced rum,spiced pear liqueur, cherry cola seltzer	18
Holiday Who-be What-ee? by Christian DeHaven mountain berry infused brandy, cassis, maple, oat milk cold foam	18
Yippie-Kai-Yay by Nathan Kirwan apple-cinnamon infused sotol, curacao, falernum, vanilla, citrus	18
Another Glorious Morning by Kelsey Gardiner dry rye gin, calvados, persimmon, sweet vermouth	18

Whiskey Business

Cherrywood bourbon, maraschino liqueur, turbinado, cocoa bitters, smoke	20
Room with a Vieux Deux bourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke	20
Queensboro fat-washed rye, fat-washed mezcal, sweet vermouth, dry vermouth, green chartreuse	20
The Full Mountie rye, maple, absinthe, bitters	20

Ride Or Die

Garden Party gin, triple sec, rosemary, basil, lemon	17
Holy Hand Grenade vodka, chambord, pineapple, lime, house grenadine	17
Dovetail tequila, jalapeño agave, grapefruit, lime	17
All Hail The Queen whiskey, turbinado, lemon, oj, campari, egg whites	17
If It Ain’t Broke reposado tequila, mexican coke, lime	17
Where There’s Smoke mezcal, pineapple, lime, smoke	17
You're Turning Violet, Violet blueberry-infused vodka, plum liqueur, violet, lemon, prosecco	17

Tap List

CFK House Blonde, 4.7% Blonde Ale	10
Stone Buenaveza, 4.7% Mexican Lager	10
Black Plague Daywalker, 6% Red Ale	10
CFK House IPA, 6.7% West Coast IPA	10
8 Bit God of Pour, 7.1% DDH Hazy IPA	10
Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.	10

Fauxtails

Spice Up Your Life

jalapeño agave, pineapple, lime, lemon

Good Vibrations

pineapple, oj, orgeat, lime, house grenadine, press

Don't Call Me Shirley

house cherry syrup, house vanilla syrup, lime, press

WINE BY THE GLASS

White

Willems Willems Riesling Mosel, Germany ‘22	16
Robert Renzoni Pinot Grigio Temecula, CA ‘24	12
Edna Valley Sauvignon Blanc San Luis Obispo, CA ’23	15
Astrolabe Sauvignon Blanc Marlborough, New Zealand ‘24	15
Diatom Chardonnay Santa Barbara, CA ‘23	17
La Crema Chardonnay Russian River, CA ‘23	18

Sangria & Mead

Prolific Brewing Co White Sangria

Temecula, CA

Chubby Cheeks Strawberry Mead

Temecula, CA

Peltzer Farms Sangria

Temecula, CA

Sparkling

La Marca Prosecco

Veneto, Italy NV

Chandon Brut

CA NV

Red

Cambria Pinot Noir Santa Maria Valley, CA ‘22	17
Robert Renzoni Sangiovese Temecula, CA ’21	12
Peltzer Family Cellars Malbec Temecula, CA ‘21	15
Corkfire Red Blend Fallbrook, CA ‘20	15
Vina Robles Cabernet Sauvignon Paso Robles, CA ‘22	16
Doffo Syrah Temecula, CA ’21	18

Blush

Akash Parlez Vous Rose

Temecula, CA ‘23

San Simeon Grenache Rose

Paso Robles, CA ’23

Featured Vintages

Thibault Liger-Belair Beaujolais

Beaujolais-Villages, France ’16

Thistledown Thorny Devil Grenache

Austrailia ‘22

Olivier Rivie’re La Bastid Rioja Blanca

Rioja, Spain ‘21

Dessert

Brioche Bread Pudding

crème brulee custard, snow sugar, french vanilla ice cream

Oreo Chocolate Waffle

warm waffle, french vanilla ice cream, dehydrated raspberry, whiskey caramel

Trio Sorbet

raspberry sorbet, mango sorbet, coconut sorbet, fresh assorted berries

Dessert Cocktails

Ghost of Hog Nog Past

spiced rum, benedictine, vanilla, cream, smoke

Get There Fast, Take it Slow

licor 43, lime, half & half, cream, caramel

You Go, Hot Cocoa

vodka, baileys, crème de cacao, chilled hot chocolate, cream

We adhere to the monterey bay aquarium seafood watch guidelines.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of six or more will have an eighteen percent service charge added to the final bill.

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

MENU CURATED BY CHEF BEN DIAZ

With our fall menu refresh, items shown online may vary as we adjust seasonally to highlight the freshest garden-to-table ingredients and local flavors.

Charred Eggplant Hummus crispy chickpeas, petite ice basil, lemon oil, grilled naan bread	18
Wayne Farms Chicken Wings hatch chile gold bbq sauce (wet) or nashville spice with hot honey (dry)	19
Corkfire Nachos refried lentils, chipotle queso, pico de gallo, green onion, sour cream add protein: chicken $10 or carnitas $10	15
Puerto De Cadiz Calamari Frito grilled lemon, capers, spicy mayo	18
Burrata di Caprese hand-pulled burrata, heirloom tomatoes, california balsamico, baguette	18

Greens

Kenter Farms Traditional Caesar caesar dressing, parmesan cheese, roasted garlic croutons	17
Blueberry Lavender Salad marcona almonds, lemon-honey goat cheese, lemon lavender vinaigrette, honey	17
Harvest Salad spinach-arugula blend, cranberries, candied pecans, goat cheese, apples, balsamic vinaigrette	17
Not A Wedge Salad butter lettuce, strawberry vinaigrette, pancetta, blue cheese, oven dried tomatoes, pickled red onions	17

Hand Held

Signature Angus Burger short rib blend double patty, triple cream cheddar-swiss, house-made persian pickles, caramelized onions, special sauce served with fries	25
Korean Fried Chicken Sandwich sriracha aioli, napa slaw, house-made pickles served with fries	23
Tempura Fish & Chips tempura cod, white soy tartar sauce, torched lemon, malt vinegar and house chips	26
Queso Tacos (3) pork carnitas, salsa verde, queso mixto, pickled red onions, crema	15
Chile Verde Chicken Street Tacos (2) crispy flour tortilla, salsa verde, pickled onions, queso fresco, cilantro, sriracha aioli served with fries	15

Drink Specials

Draft Beer local rotating tap	8
House Wine red, white, sparkling	8
Dealer’s Choice rotating seasonal cocktail - inquire with server	10
Local Beer Flight four 5oz pours	12

I Smell Snow

Keep the Change, Ya Filthy Animal by Questa Medrano pecan infused bourbon, amaro blend, cardamom, black walnut bitters	18
Cotton-Headed Ninny Muggins by Eric Ruiter oroposa red wine blend, spiced rum, spiced pear liqueur, cherry cola seltzer	18
Holiday Who-be What-ee? by Christian DeHaven mountain berry infused brandy, cassis, maple, oat milk cold foam	18
Yippie-Kai-Yay by Nathan Kirwan apple-cinnamon infused sotol, curacao, falernum, vanilla, citrus	18
Another Glorious Morning by Kelsey Gardiner dry rye gin, calvados, persimmon, sweet vermouth	18

Whiskey Business

Cherrywood bourbon, maraschino liqueur, turbinado, cocoa bitters, smoke	20
Room with a Vieux Deux bourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke	20
Queensboro fat-washed rye, fat-washed mezcal, sweet vermouth, dry vermouth, green chartreuse	20
The Full Mountie rye, maple, absinthe, bitters	20

Ride Or Die

Garden Party gin, triple sec, rosemary, basil, lemon	17
Holy Hand Grenade vodka, chambord, pineapple, lime, house grenadine	17
Dovetail tequila, jalapeño agave, grapefruit, lime	17
All Hail The Queen whiskey, turbinado, lemon, oj, campari, egg whites	17
If It Ain’t Broke reposado tequila, mexican coke, lime	17
Where There’s Smoke mezcal, pineapple, lime, smoke	17
You're Turning Violet, Violet blueberry-infused vodka, plum liqueur, violet, lemon, prosecco	17

Tap List

CFK House Blonde, 4.7% Blonde Ale	10
Stone Buenaveza, 4.7% Mexican Lager	10
Black Plague Daywalker, 6% Red Ale	10
CFK House IPA, 6.7% West Coast IPA	10
8 Bit God of Pour, 7.1% DDH Hazy IPA	10
Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.	10

Fauxtails

Spice Up Your Life

jalapeño agave, pineapple, lime, lemon

Good Vibrations

pineapple, oj, orgeat, lime, house grenadine, press

Don't Call Me Shirley

house cherry syrup, house vanilla syrup, lime, press

WINE BY THE GLASS

White

Willems Willems Riesling Mosel, Germany ‘22	16
Robert Renzoni Pinot Grigio Temecula, CA ‘24	12
Edna Valley Sauvignon Blanc San Luis Obispo, CA ’23	15
Astrolabe Sauvignon Blanc Marlborough, New Zealand ‘24	15
Diatom Chardonnay Santa Barbara, CA ‘23	17
La Crema Chardonnay Russian River, CA ‘23	18

Sangria & Mead

Prolific Brewing Co White Sangria

Temecula, CA

Chubby Cheeks Strawberry Mead

Temecula, CA

Peltzer Farms Sangria

Temecula, CA

Sparkling

La Marca Prosecco

Veneto, Italy NV

Chandon Brut

CA NV

Red

Cambria Pinot Noir Santa Maria Valley, CA ‘22	17
Robert Renzoni Sangiovese Temecula, CA ’21	12
Peltzer Family Cellars Malbec Temecula, CA ‘21	15
Corkfire Red Blend Fallbrook, CA ‘20	15
Vina Robles Cabernet Sauvignon Paso Robles, CA ‘22	16
Doffo Syrah Temecula, CA ’21	18

Blush

Akash Parlez Vous Rose

Temecula, CA ‘23

San Simeon Grenache Rose

Paso Robles, CA ’23

Featured Vintages

Thibault Liger-Belair Beaujolais

Beaujolais-Villages, France ’16

Thistledown Thorny Devil Grenache

Australia ‘22

Olivier Rivie’re La Bastid Rioja Blanca

Rioja, Spain ‘21

Dessert

Brioche Bread Pudding

crème brulee custard, snow sugar, french vanilla ice cream

Oreo Chocolate Waffle

warm waffle, french vanilla ice cream, dehydrated raspberry, whiskey caramel

Trio Sorbet

raspberry sorbet, mango sorbet, coconut sorbet, fresh assorted berries

Dessert Cocktails

Ghost of Hog Nog Past

spiced rum, benedictine, vanilla, cream, smoke

Get There Fast, Take it Slow

licor 43, lime, half & half, cream, caramel

You Go, Hot Cocoa

vodka, baileys, crème de cacao, chilled hot chocolate, cream

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

HEARD IT THROUGHTHE GRAPEVINE

I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.

- Isabella A., Los Angeles.

We had a wonderful dinner at Corkfire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!

- Erin S., Anza, CA

Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!

- Tracy T., Los Angeles.

Thanksgiving Dinner

Thursday 11/27/25
Brunch: 7:30AM - 10AM | Dinner 11AM - 6PM

Relax and leave the cooking to our culinary team this holiday season! Join us this Thanksgiving, Thursday, November 27th. Featuring a holiday special main course, Brown Butter Basted Diestel Turkey with roasted giblet & herb gravy, charred broccolini & caramelized onion, brown butter sage & guanciale dressing, traditional cranberry sauce, and buttery potato puree.

Brunch Menu | Dinner Menu

Call to make your reservation today:(951) 587-1465

Prev Next

Christmas Dining

Thursday 12/25/25
Brunch: 7:30AM - 10AM | Dinner 12PM - 6PM

Join us this Christmas Day, for a handcrafted brunch or dinner.

Featuring a holiday special main course, 16oz Sea Salt & Roasted Garlic Crusted Prime Rib with stilton bleu cheese, pommes puree, smoked marrow au jus, leek, and fresh grated horseradish crème fraiche, and citrus broccolini

Brunch Menu | Dinner Menu

Call to make your reservation today:(951) 587-1465

Prev Next

Tuesday: Industry Night

Tuesday Night is Industry Night. Join us for 15% OFF your entire bill.

(Present your work ID or a paystub and receive your discount)

Prev Next

Mon-Sunday from 2-5PM in the Corkfire Lounge Happy Hour

DRAFT BEER - $8
local rotating tap
HOUSE WINE - $8
red | white | sparkling
DEALER'S CHOICE - $10
rotating seasonal cocktail - inquire with server
LOCAL BEER FLIGHT - $12
four 5oz pours

Prev Next

Hours of Operation

Sunday - Thursday, 7:30 a.m. to 9 p.m.
Friday and Saturday, 7:30 a.m. to 10 p.m.

PRIVATE CATERED EVENTS

Host your next catered event at CorkFire Kitchen and enjoy exceptional catering services paired with breathtaking golf course views. Our dedicated events team will work with you to create a customized menu to impress your guests. Catering to all occasions, from private celebrations to family reunions to corporate events.

Please call - (951) 587 1479

Request for Proposal

Buttermilk Pancake maple syrup & choice of blueberries, strawberries, raspberries, or chocolate chips Choice of bacon or sausage additional toppings +$1 each	9
Yogurt Bowl house granola, fresh fruit	9
Mini Churro Waffle caramel, raspberries, whipped cream	10
Eggs Any Style* bacon or sausage, breakfast potato	9

Syrah 2021	63
Cabernet Sauvignon 2019	62

Sauvignon Blanc 2022	36
Syrah 2021	42
Corkfire, Red Blend 2021	48

Viognier 2020	48
Cabernet Sauvignon 'Reserve' 2016	99

Parlez Vous Rose 2023	52
Three’s Company Red Blend 2021	80
Petite Sirah 2020	80
Zinfandel 2021	80

A Gem Among Temecula RESTAURANTS

Brunch

MENU CURATED BY CHEF BEN DIAZWith our fall menu refresh, items shown online may vary as we adjust seasonally to highlight the freshest garden-to-table ingredients and local flavors.

Share

Wayne Farms Chicken Wings

Charred Eggplant Hummus

Corkfire Nachos

Burrata Di Caprese

Leafy

Blueberry Lavender Salad

Kenter Farms Grilled Baby Romaine

Harvest Salad

Not A Wedge Salad

Pantry

Bob's Red Mill Oats

Bagel & Smoked Salmon

Griddle

Lemon Ricotta Pancakes

Cinnamon Toast Crunch French Toast

Chicken & Waffles

Broiler

Signature Angus Burger

Tempura Fish & Chips

Korean Fried Chicken Sandwich

Tempura Fried Fish Tacos

Chile Verde Chicken Street Tacos

Coop

Coddled Eggs

Huevos Rancheros

Homestyle

Canadian Bacon Benedict

Pork Confit Hash

Chilaquiles

Garden Herb & Burrata Cheese Omelet

Burrito Mojado

Cocktails

I Smell Snow

Keep the Change, Ya Filthy Animal by Questa Medrano

Cotton-Headed Ninny Muggins by Eric Ruiter

Holiday Who-be What-ee? by Christian DeHaven

Yippie-Kai-Yay by Nathan Kirwan

Another Glorious Morning by Kelsey Gardiner

Whiskey Business

Cherrywood

Room with a Vieux Deux

Queensboro

The Full Mountie

Ride Or Die

Garden Party

Holy Hand Grenade

Dovetail

All Hail The Queen

If It Ain’t Broke

Where There’s Smoke

You're Turning Violet, Violet

Tap List

CFK House Blonde, 4.7%

Stone Buenaveza, 4.7%

Black Plague Daywalker, 6%

CFK House IPA, 6.7%

8 Bit God of Pour, 7.1%

Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.

Fauxtails

Spice Up Your Life

Good Vibrations

Don't Call Me Shirley

WINE BY THE GLASS

White

Willems Willems Riesling

Robert Renzoni Pinot Grigio

Edna Valley Sauvignon Blanc

Astrolabe Sauvignon Blanc

Diatom Chardonnay

La Crema Chardonnay

Sangria & Mead

Prolific Brewing Co White Sangria

Chubby Cheeks Strawberry Mead

Peltzer Farms Sangria

Sparkling

La Marca Prosecco

MENU CURATED BY CHEF BEN DIAZ

With our fall menu refresh, items shown online may vary as we adjust seasonally to highlight the freshest garden-to-table ingredients and local flavors.

MENU CURATED BY CHEF BEN DIAZ

With our fall menu refresh, items shown online may vary as we adjust seasonally to highlight the freshest garden-to-table ingredients and local flavors.