A Gem Among Temecula Restaurants

At Cork | Fire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.

Awards & Accolades

Island Empire Best Of Restaurants & Entertainment

Brunch

Coop

CODDLED EGGS* asparagus \| bacon \| cream \| gruyere \| smashed potatoes \| sourdough toast	16
TURKISH POACHED EGGS* two eggs \| roasted garlic yogurt \| sourdough toast \| Aleppo butter \| dill \| smashed potatoes	16
HUEVOS RANCHEROS* two eggs \| house made chorizo \| refried lentils \| Manny's salsa \| sour cream \| corn tortilla \| queso fresco \| smashed potatoes	16
PORK CONFIT HASH* two eggs \| Manny's salsa \| cipollini onion \|queso fresco \| smashed potatoes	18
HOMESTYLE* two eggs any style \| smashed potatoes \| toast \| bacon or sausage	14
PORK CONFIT OMELET* three eggs \| onion \| cilantro \| queso fresco \| Manny's salsa \| smashed potatoes	17
GARDEN HERB & BURRATA CHEESE OMELET* three eggs \| organic greens \| crispy ham \| roasted tomato \| smashed potatoes	17
ROASTED MUSHROOM BENEDICT* poached eggs \| roasted garlic and thyme focaccia \| organic greens \| hollandaise \| pickled garden peppers \| smashed potatoes	20
1855 BEEF BARBACOA BENEDICT* poached eggs \| english muffin \| chimichurri hollandaise \| cilantro \| smashed potatoes	21
CANADIAN BACON BENEDICT* poached eggs \| english muffin \| citrus hollandaise \| basil pesto \| smashed potatoes	21

Griddle

CHURRO WAFFLE

dulce de leche | powdered raspberry

BRIOCHE FRENCH TOAST

salted honey caramel | house granola | blackberries

BUTTERMILK PANCAKES

lemon poppy seed creme anglaise | blueberry jam | kettle corn

Pantry

BOB’S RED MILL OATS

dried cranberries | brown sugar

ACAI BOWL

LOX AND BAGEL

Graze

Small plates meant for sharing

ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS toasted sunflower seed pesto \| feta \| basil oil \| fry bread	16
FROMAGE PROVISIONS small batch creamer cheeses (4) \| creamed honey \| pickled things \| fruit preserves \| sourdough baguette	23
PORK CONFIT NACHOS refried lentils \| chipotle queso \| cilantro \| pico de gallo \| green onion \| sour cream	16
WAYNE FARMS CHICKEN WINGS maple bourbon (dry) \| mango habanero (wet)	19

Garden

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	14
THE WEDGE baby iceberg \| smoked bleu cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	15
BEETS & BERRIES organic quinoa \| macadamia nut \| spring greens \| pressed avocado \| blood orange \| honey balsamic	14
WALDORF BURRATA SALAD apple \| grape \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	14
ADD PROTEIN: free-range chicken $10 \| 3 prawns $12

Broiler

All entrees served with french fries, or substitute a garden salad for an additional charge.
GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	18
FISH TACOS mahi mahi \| cabbage \| pico de gallo \| ancho chili lime aioli	16
FJ & PEANUT BUTTER BURGER chipotle fig jam \| crunchy peanut butter \| thick cut bacon \| whiskey tallow onions \| sourdough toast	20
FISH & CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon malt vinegar & chive house chips	24
CFK ANGUS BURGER* smoked gouda \| whiskey tallow onions \| truffle scallion aioli \| roasted tomato \| thick cut bacon \| brioche buns	21
BARBACOA TACOS charred pineapple pico \| pickle onions \| queso fresco \| avocado	16

We adhere to the monterey bay aquarium seafood watch guidelines.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of six or more will have an eighteen percent service charge added to the final bill.

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

Dinner

Share Plate

WAYNE FARMS CHICKEN WINGS maple bourbon (dry) \| mango habanero (wet)	19
FROMAGE PROVISIONS small batch creamery cheeses (4) \| creamed honey \| pickled things \| fruit preserves \| sourdough baguette	23
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS toasted sunflower seed pesto \| feta \| basil oil \| fry bread	16
CHILLED GULF WHITE PRAWNS smoked dashi crème fraiche \| green papaya slaw \| spicy persian cucumbers \| nori dusted coconut	22
GRILLED SPANISH OCTOPUS saffron rouille \| peewee potato \| crispy coppa ham \| citrus jam	18

Field & Leaf

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	14
THE WEDGE baby iceberg \| smoked blue cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	15
BEETS & BERRIES organic quinoa \| macadamia nut \| spring greens \| pressed avocado \| blood orange \| honey balsamic	14
WALDORF BURRATA SALAD apple \| grape \| celery \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	14
ADD PROTEIN: Free-Range Chicken $10 \| 3 Prawns $12

Garden Inspired

HEIRLOOM CARROT AND ROASTED BEETS

CAST IRON BRUSSELS SPROUTS

mushroom bacon | black sesame miso caramel

JALAPENO CORNBREAD STUFFED SQUASH BLOSSOM

pickled stonefruit | maple crème fraiche | queso fresco | sweet onion chip | cilantro

Cattle Co.

8 OZ PRIME SHORT RIB brandt beef (southern california)	48
8 OZ AMERICAN WAGYU FLAT IRON* mishima reserve (washington)	54
10 OZ CENTER CUT PRIME RIBEYE FILET* 1885 angus beef (great plains)	55
our steaks are served with baked potato puree \| brown butter carrots \| roasted tomato \| cippolini onion \| Stonehouse 1885 bordelaise

Don’t Like Sharing

FISH AND CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| malt vinegar and chive house chips	24
CFK ANGUS BURGER* smoked gouda \| whiskey tallow onions \| truffle scallion aioli \| roasted tomato \| thick cut bacon \| brioche bun \| served with fries	21
SEARED DIVER SCALLOPS* kaffir lime nori emulsion \| lemon spaetzle w/ apple, celeriac, kohlrabi & basil \| roasted maitake mushroom	43
PAN SEARED SKUNA BAY SALMON* citrus fennel roasted potatoes \| CFK carrots \| pickled mushrooms \| pea vine-pistachio pesto \| beetroot-plum relish	37
CRISPY SKIN MALLARD DUCK* beet roast \| leek confit \| grilled leeks \| toasted pistachio polenta \| caramelized fennel pesto	34
ROASTED MARY’S CHICKEN white grape buerre blanc \| sweet potato-cassava pave \| grilled leeks \| spring mushrooms \| living cress	33
VEGAN CAVATELLI PASTA citrus cauliflower puree \| shroom bacon \| tofu ricotta \| Robbie’s daily picks of vegetables and herbs	25

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

Dessert

Bar

Bar Menu

THE WEDGE baby iceberg \| smoked bleu cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	15
GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	14
FROMAGE PROVISIONS small batch creamery cheeses (4) \| creamed honey \| pickled things \| fruit preserves \| sourdough baguette	23
PORK CONFIT NACHOS refried lentils \| chipotle queso \| cilantro \| pico de gallo \| green onion \| sour cream	16
CHILLED GULF WHITE PRAWNS smoked dashi crème fraiche \| green papaya slaw \| spicy persian cucumbers \| nori dusted coconut	22
ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS toasted sunflower seed pesto \| feta \| basil oil \| fry bread	16
CFK ANGUS BURGER* smoked gouda \| whiskey tallow onions \| truffle scallion aioli \| roasted tomato \| thick cut bacon \| brioche bun	21
GRILLED CHICKEN SANDWICH avocado \| bacon jam \| tomato \| onion \| lettuce \| lime aioli	18
FISH AND CHIPS tempura mahi mahi \| white soy tartar sauce \| torched lemon \| malt vinegar and chive house chips	24
WAYNE FARMS CHICKEN WINGS maple bourbon (dry) \| mango habanero (wet)	19

Signature Cocktails

SANGRIA	12
CFK GARDEN BLOODY MARY	14
GARDEN PARTY bombay sapphire gin \| triple sec \| rosemary basil syrup \| lemon	16
MIDDAY IN MORICHES vodka \| espresso liqueur \| frangelico \| licor 43 \| modern times cold brew	15
MIDNIGHT IN MORICHES bourbon \| frangelico \| kahlua \| licor 43 \| coffee \| chantilly cream \| cinnamon sugar	15
CHERRYWOOD garrison brothers small batch whiskey \| luxardo \| old fashioned simple syrup \| chocolate bitter \| apple hickory smoke	19
DOVETAIL tequila \| jalapeño agave nectar \| grapefruit \| lime	14
HOLY HAND GRENADE grey goose \| chambord \| pineapple \| lime \| house grenadine	16
NAKED AND FADED mezcal \| aperol \| grand marnier \| lime \| CNTR CBD sparkling water	17
ALL HAIL THE QUEEN garrison brothers honeydew whiskey \| old fashioned syrup \| lemon \|orange \| campari \| egg whites	17
KIND BEAUREGARDES tequila \| cointreau \| crème yvette \| lime juice \| agave syrup l egg whites	16
THAT MONTSERRAT MYSTIQUE licor 43 \| half & half \| lime \| house whipping cream	14
WHERE THERE’S SMOKE mezcal \| pineapple \| benedictine \| lime \| agave \| apple hickory smoke	17
ROOM WITH A VIEUX redwood pipe dream bourbon \| benedictine \| disaronno \| sweet vermouth \| peychaud’s bitters \| cinnamon smoke	18
WE WILL BE QUITE BUZZED SOON barr hill gin \| lemon \| house vanilla syrup \| CNTR CBD sparkling water	17
PORTER'S PARADISE aperol \| peach schnapps \| rosemary basil syrup \| lemon juice l sparkling wine	17
CALIFORNIA ENGLISH cutwater bali hai tiki rum \| disaronno \| orgeat syrup \| house vanilla syrup \| coconut milk \| cinnamon stick	16

Signature Mocktails

DON'T CALL ME SHIRLEY

house cherry syrup | house vanilla syrup | lime juice | soda press

GOOD VIBRATIONS

SPICE UP YOUR LIFE

jalapeño agave | pineapple juice | lime juice | lemon juice

Beers

ROTATING BEER TAPS

Our taps rotate often to bring you fresh flavors from local brewers. Ask your server about our current selection of seasonal beer, IPA, pilsner, and local brews.

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

Kids

Wine

Heard it ThroughThe Grapevine

We had a wonderful dinner at Cork Fire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!

- Erin S., Anza, CA

I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.

- Isabella A., Los Angeles.

Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!

- Tracy T., Los Angeles.

Wine Wednesday

Join us every Wednesday for 50% OFF select bottles as chosen by our resident sommelier.

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Tuesday: Industry Night

Tuesday Night is Industry Night. Join us for 15% OFF your entire bill.

(Present your work ID or a paystub and receive your discount)

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Hours of Operation

Sunday - Thursday, 6:30 a.m. to 9 p.m.
Friday and Saturday, 6:30 a.m. to 10 p.m.

Private Events For All Occasions

Whether for a family reunion, a birthday brunch, or a celebratory lunch with colleagues, Cork | Fire Kitchen offers an unparalleled setting for private events. Enjoy exceptional service paired with inventive menus and panoramic golf course views.

Request for Proposal

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	14
THE WEDGE baby iceberg \| smoked bleu cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	15
BEETS & BERRIES organic quinoa \| macadamia nut \| spring greens \| pressed avocado \| blood orange \| honey balsamic	14
WALDORF BURRATA SALAD apple \| grape \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	14
ADD PROTEIN: free-range chicken $10 \| 3 prawns $12

GRILLED BABY ROMAINE miso caesar dressing \| ponzu \| parmesan cheese \| roasted garlic breadcrumb	14
THE WEDGE baby iceberg \| smoked blue cheese \| chile buttermilk dressing \| roasted tomato \| pork lardon \| pickled onions	15
BEETS & BERRIES organic quinoa \| macadamia nut \| spring greens \| pressed avocado \| blood orange \| honey balsamic	14
WALDORF BURRATA SALAD apple \| grape \| celery \| pecan candy \| local greens \| fennel \| creamy cider vinaigrette	14
ADD PROTEIN: Free-Range Chicken $10 \| 3 Prawns $12

MINI CHURRO WAFFLE caramel \| raspberries \| whipped cream	10
EGGS ANY STYLE* bacon or sausage \| breakfast potato	8
BUTTERMILK PANCAKE maple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip Choice of bacon or sausage additional toppings $1 each	9
YOGURT BOWL house granola \| fresh fruit	8

CHICKEN TENDERS with your choice of fries or fruit	10
GRILLED CHEESE SANDWICH with your choice of fries or fruit	8
CHEESE QUESADILLA with your choice of fries or fruit \| add chicken +4	8
C.F.KIDS CHEESEBURGER quarter ounce patty \| cheddar cheese \| tomato \| romaine lettuce \| brioche bun \| choice of fries or fruit	10

FESS PARKER Riesling, "Rodney's Vineyard' Dry, Santa Barbara, California 2019	18
ROBERT RENZONI Pinot Grigio, Temecula, California 2022	12
EDNA VALLEY Sauvignon Blanc, San Luis Obispo , California 2021	13
STARBOROUGH Sauvignon Blanc, Marlborough, New Zealand 2021	glass 13 \| carafe 40
PELLEGRINI Chardonnay 'Unoaked', Russian River Valley, California 2019	17
LA CREMA Chardonnay, Russian River Valley, California 2021	20

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Dinner

Dessert

Bar

Kids

Wine

Heard it ThroughThe Grapevine

Wine Wednesday

Tuesday: Industry Night

Hours of Operation

Private Events For All Occasions

PicturePerfect
Meals

CLOUDLINE CELLARS Pinot Noir, Willamette, Oregon 2020	20
ROBERT RENZONI Sangiovese, Temecula, California 2018	13
PELTZER FAMILY CELLARS Malbec, Temecula, California 2019	16
CORK \| FIRE Red Blend, Fallbrook, California 2020	16
VINA ROBLES Cabernet Sauvignon, Paso Robles, California 2019	16
TOOTH & NAIL The Possessor, Paso Robles, California 2020	16
DOFFO Syrah, Temecula, California 2017	21
DRY CREEK 'Heritage', Zinfandel, Sonoma County, California 2019	glass 17 \| carafe 50

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Coop

CODDLED EGGS*

TURKISH POACHED EGGS*

HUEVOS RANCHEROS*

PORK CONFIT HASH*

HOMESTYLE*

PORK CONFIT OMELET*

GARDEN HERB & BURRATA CHEESE OMELET*

ROASTED MUSHROOM BENEDICT*

1855 BEEF BARBACOA BENEDICT*

CANADIAN BACON BENEDICT*

Griddle

CHURRO WAFFLE

BRIOCHE FRENCH TOAST

BUTTERMILK PANCAKES

Pantry

BOB’S RED MILL OATS

ACAI BOWL

LOX AND BAGEL

Graze

ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS

FROMAGE PROVISIONS

PORK CONFIT NACHOS

WAYNE FARMS CHICKEN WINGS

Garden

GRILLED BABY ROMAINE

THE WEDGE

BEETS & BERRIES

WALDORF BURRATA SALAD

ADD PROTEIN:

Broiler

GRILLED CHICKEN SANDWICH

FISH TACOS

FJ & PEANUT BUTTER BURGER

FISH & CHIPS

CFK ANGUS BURGER*

BARBACOA TACOS

Dinner

Share Plate

WAYNE FARMS CHICKEN WINGS

FROMAGE PROVISIONS

ROASTED GARLIC AND SMOKED BLUEBERRY HUMMUS

CHILLED GULF WHITE PRAWNS

GRILLED SPANISH OCTOPUS

Field & Leaf

GRILLED BABY ROMAINE

THE WEDGE

BEETS & BERRIES

WALDORF BURRATA SALAD

ADD PROTEIN:

Garden Inspired

HEIRLOOM CARROT AND ROASTED BEETS

CAST IRON BRUSSELS SPROUTS

JALAPENO CORNBREAD STUFFED SQUASH BLOSSOM

Cattle Co.

8 OZ PRIME SHORT RIB

8 OZ AMERICAN WAGYU FLAT IRON*

10 OZ CENTER CUT PRIME RIBEYE FILET*

Don’t Like Sharing

FISH AND CHIPS

CFK ANGUS BURGER*

SEARED DIVER SCALLOPS*

PAN SEARED SKUNA BAY SALMON*

CRISPY SKIN MALLARD DUCK*

ROASTED MARY’S CHICKEN

VEGAN CAVATELLI PASTA

Dessert

Dessert

CHOCOLATE OLIVE OIL CAKE

RICOTTA DOUGHNUT HOLES

JALAPENO CHEESECAKE

Enjoy with an after-dinner cocktail

THAT MONTSERRAT MYSTIQUE

MIDDAY IN MORICHES

MIDNIGHT IN MORICHES

CALIFORNIA ENGLISH