In-Room Dining
Breakfast: 7:30AM - 11AM
All Day & Kid's Menu: 11AM - Close
Dial 65 to place your order
SHARE
Chef’s Garden Hummusseasonal crudite, baby lettuce, olive ‘soil,’ za’atar, grilled naan bread |
17 |
Corkfire Wingsmaple bourbon dry rub or chili crunch, crispy cilantro, crudite, chef’s garden ranch |
24 |
Ember Friestruffle ceniza, smoked garlic, parmesan, valley ash sea salt |
14 |
Ceviche Tatakifurikake crust, seared ahi, leche de tigre verde, tomato, cucumber, onion, avocado, umami salsa macha, rice chicharron, miso soy vinaigrette |
26 |
Elotefire roasted peppers, chipotle crema, queso fresco, za’atar, citrus, umami salsa macha |
16 |
GRIDDLE
Lemon Ricotta Pancakesseasonal berry compote, whipped butter |
20 |
Focaccia French Toastartisan cinnamon-fig focaccia, seasonal berry compote, toasted almond, whipped butter |
22 |
Avocado Toastmashed avocado, citrus, cucumber, marinated tomato, pickled red onion, feta cheese, everything bagel seasoning, grilled sourdough, breakfast potatoes |
22 |
Cali Loxsmoked salmon, mashed avocado, citrus, cucumber, pickled red onion, everything bagel seasoning, grilled sourdough, breakfast potatoes |
25 |
COOP
Coddled Eggsasparagus, bacon, cream, gruyère, pico de gallo, sourdough, breakfast potatoes |
24 |
Homestyletwo fried eggs any style, applewood smoked bacon or chicken apple sausage, toast, breakfast potatoes |
23 |
Meadow Greens Omeletfield wilted greens, roasted tomato, basil pesto, burrata cheese, breakfast potatoes |
22 |
Inland Benedictpoached eggs, canadian bacon, english muffin, avocado hollandaise, basil pesto, breakfast potatoes |
22 |
Pork Confit Hashtwo eggs, carnitas, salsa ranchera, cipollini onion, queso fresco, cilantro, breakfast potatoes |
23 |
Chilaquilesfried egg, pico de gallo, smoked refried lentils, pickled red onion, queso fresco, chipotle crema, salsa ranchera |
22 |
EMBER
Steak Fritesmarinated wagyu flank, chimichurri, fries |
39 |
Chile Rellenopoblano pepper, monterey jack chipotle crema, pico de gallo, salsa ranchera, queso fresco, cilantro, smoked refried lentils, breakfast potatoes |
23 |
Prawn Skewersgarlic-herb marinade, sweet peppers, tomato, smoked lemon yogurt, chimichurri, charred broccolini |
29 |
MEADOWS
add protein: chicken +11, shrimp +13, salmon +16, wagyu steak +19
Valley Harvestseasonal greens, cranberry, squash, candied pecans, fig, almond, goat cheese, honey balsamic vinaigrette |
17 |
Romaineherb pangrattato, capers, parmigiano, garden caesar dressing |
16 |
Mezzemixed romaine, cucumber, cherry tomato, onion, olives, feta cheese, za’atar, lemon-oregano vinaigrette |
16 |
HANDHELDS
served with french fries, sub ember fries +8
substitute a garden salad for +2.50 or caesar salad +5
Corkfire Burgercharbroiled double steak patty, applewood smoked bacon, cheddar, champagne caramelized onions, house pickles, gem lettuce, tomato, chef’s spread, grilled brioche |
28 |
Beyond Burgerplant-based patty, cheddar, champagne caramelized onions, house pickles, gem lettuce, tomato, chef’s spread, vegan pretzel bun |
29 |
Prime Rib Phillyroasted sweet peppers, grilled onions, provolone, arugula, whole grain mustard aioli, baguette |
31 |
Creekside Chicken Clubherb marinated breast, applewood smoked bacon, provolone, tomato, lettuce, jalapeno-citrus spread, brioche |
27 |
Fish & Chipsbaja battered cod, french fries, jalapeno citrus tartar |
26 |
Chile Verde Chicken Tacoscharred salsa verde, cilantro, pickled onions, pico de gallo, corn tortillas, chipotle crema |
20 |
Short Rib Barbacoa Paninipickled onions, provolone, arugula, fire roasted peppers, chipotle aioli |
29 |
BRUNCH DESSERT
Churro Wafflecinnamon sugar, caramel, goji berries, toasted almonds |
15 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
COCKTAILS BEER & WINE
Handcrafted cocktails. Premium drafts. Award-winning wines.
EARWORMS
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cool weather. even cooler bartenders. |
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Peaches, Peaches, Peaches, Peaches, Peaches by Questa Medrano(peach cobbler sour) peach-infused bourbon, peach puree, cinnamon, nutmeg, homemade crumble |
18 |
24-Carrot Magic by Christian DeHaven(spicy dirty martini) mustard seed-infused gin, spicy carrot brine, peychaud’s bitters |
18 |
B-A-N-A-N-A-S by Nathan Kirwan(banana vietnamese iced coffee) banana-infused aged rum, cold brew liqueur, sweetened condensed milk, banana coconut milk, cold brew |
18 |
Push It Real Good by Ty Ronhovdee(peppery hibiscus margarita) pepa’corn-infused mezcal, hibiscus, chile verde liqueur, lime |
18 |
Boot Scootin’ Boogie by Eric Ruiter(pom-pear mule) spiced pear-infused vodka, dry rye gin, pomegranate, vanilla, ginger beer |
18 |
Chai of the Tiger by Lucas Stone(chai affogato corretto) chai-infused whiskey liqueur, chai tea, ice cream |
18 |
RIDE OR DIE
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classics with a twist |
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Garden Party (herbaceous lemon drop)gin, triple sec, rosemary, basil, lemon |
18 |
Holy Hand Grenade (french cosmo)vodka, chambord, pineapple, lime, house grenadine |
18 |
Dovetail (jalapeno paloma)tequila, jalapeño agave, grapefruit, lime |
17 |
If It Ain’t Broke (single barrel batanga)reposado, mexican coke, lime |
17 |
You’re Turning Violet, Violet (plum-violet spritz)blueberry-infused vodka, plum, violet, lemon, prosecco |
17 |
WHISKEY BUSINESS
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single barrel reserve |
|
Cherrywood (smoked old fashioned)garrison bros, maraschino liqueur, turbinado, cocoa bitters, smoke |
22 |
Room with a Vieux Deux (smoked vieux carre)garrison bros, benedictine, almond, sweet vermouth, cinnamon smoke |
21 |
The Full Mountie (maple sazerac)whistle pig, maple, absinthe, orange bitters |
20 |
Fear the Reaper (nutty black manhattan)pecan-infused whistle pig, amaro blend, cardamom, black walnut bitters |
19 |
FAUXTAILS
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zero proof. full flavor. |
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Spice Up Your Life (spicy pineapple margarita)jalapeño agave, pineapple, lime, lemon |
9 |
Good Vibrations (pomegranate mai tai)pineapple, oj, orgeat, lime, house grenadine, press |
9 |
Don’t Call Me Shirley (cherry vanilla limeaid)house cherry syrup, house vanilla syrup, lime, press |
9 |
Hugh-No-Spritz (rosemary ginger hugo-spritz)elderflower syrup, rosemary basil syrup, lemon, ginger |
9 |
TAP LIST
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local craft |
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House BlondeBlonde Ale, 4.7% |
10 |
Stone 6Mexican Lager, 4.7% |
10 |
Karl Strauss Red TrolleyRed Ale, 5.8% |
10 |
Burgeon Carlsbad CrushMosaic Pale Ale, 6% |
10 |
House IPAWest Coast IPA, 6.7% |
10 |
Oaks 4DDH Hazy IPA, 7.1% |
10 |
WINE BY THE GLASS
SPARKLING
La Marca ProseccoVeneto, Italy NV |
12 |
Chandon BrutCA NV |
15 |
WHITE
Willems Willems RieslingMosel, Germany 2022 |
16 |
Robert Renzoni Pinot GrigioTemecula, CA 2024 |
12 |
Wiens Sauvignon BlancTemecula, CA 2025 |
16 |
Astrolabe Sauvignon BlancMarlborough, New Zealand 2024 |
15 |
Diatom ChardonnaySanta Barbara, CA 2023 |
17 |
La Crema ChardonnayRussian River, CA 2023 |
18 |
Danza del Sol ViognierTemecula, CA 2024 |
15 |
BLUSH
Masia de la Vinya RoseTemecula, CA 2024 |
16 |
RED
Cambria Pinot NoirSanta Maria Valley, CA 2022 |
17 |
Robert Renzoni SangioveseTemecula, CA 2021 |
12 |
Peltzer Family Cellars MalbecTemecula, CA 2021 |
15 |
Peltzer Family Cellars BarberaTemecula, CA 2020 |
15 |
Corkfire Red BlendFallbrook, CA 2020 |
15 |
Vina Robles Cabernet SauvignonPaso Robles, CA 2022 |
16 |
Doffo SyrahTemecula, CA 2021 |
18 |
SANGRIA
Prolific Brewing Co White SangriaTemecula, CA |
15 |
Peltzer Farms SangriaTemecula, CA |
15 |
We adhere to the monterey bay aquarium seafood watch guidelines.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.