In-Room Dining

Breakfast: 7:30AM - 11AM
All Day & Kid's Menu: 11AM - Close
Dial 65 to place your order

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Chef’s Garden Hummus

seasonal crudite, baby lettuce, olive ‘soil,’ za’atar, grilled naan bread

17

Corkfire Wings

maple bourbon dry rub or chili crunch, crispy cilantro, crudite, chef’s garden ranch

24

Ember Fries

truffle ceniza, smoked garlic, parmesan, valley ash sea salt

14

Ceviche Tataki

furikake crust, seared ahi, leche de tigre verde, tomato, cucumber, onion, avocado, umami salsa macha, rice chicharron, miso soy vinaigrette

26

Elote

fire roasted peppers, chipotle crema, queso fresco, za’atar, citrus, umami salsa macha

16

GRIDDLE

Lemon Ricotta Pancakes

seasonal berry compote, whipped butter
add banana, strawberry, blueberry or chocolate chips +2

20

Focaccia French Toast

artisan cinnamon-fig focaccia, seasonal berry compote, toasted almond, whipped butter
add banana +2

22

Avocado Toast

mashed avocado, citrus, cucumber, marinated tomato, pickled red onion, feta cheese, everything bagel seasoning, grilled sourdough, breakfast potatoes
add poached or sunny side fried egg +3

22

Cali Lox

smoked salmon, mashed avocado, citrus, cucumber, pickled red onion, everything bagel seasoning, grilled sourdough, breakfast potatoes
add poached or sunny side fried egg +3

25

COOP

Coddled Eggs

asparagus, bacon, cream, gruyère, pico de gallo, sourdough, breakfast potatoes

24

Homestyle

two fried eggs any style, applewood smoked bacon or chicken apple sausage, toast, breakfast potatoes

23

Meadow Greens Omelet

field wilted greens, roasted tomato, basil pesto, burrata cheese, breakfast potatoes
add avocado +4, ham or bacon +5, smoked salmon +9

22

Inland Benedict

poached eggs, canadian bacon, english muffin, avocado hollandaise, basil pesto, breakfast potatoes
sub pork carnitas +4, smoked salmon +6, short rib barbacoa +7

22

Pork Confit Hash

two eggs, carnitas, salsa ranchera, cipollini onion, queso fresco, cilantro, breakfast potatoes

23

Chilaquiles

fried egg, pico de gallo, smoked refried lentils, pickled red onion, queso fresco, chipotle crema, salsa ranchera
add chile verde chicken or pork carnitas +10, short rib barbacoa +14, wagyu steak +19
add egg +3, avocado +4

22

EMBER

Steak Frites

marinated wagyu flank, chimichurri, fries
add two eggs any style +5, sub ember fries +8

39

Chile Relleno

poblano pepper, monterey jack chipotle crema, pico de gallo, salsa ranchera, queso fresco, cilantro, smoked refried lentils, breakfast potatoes
add egg +3, chicken chile verde or pork carnitas +10, short rib barbacoa +14

23

Prawn Skewers

garlic-herb marinade, sweet peppers, tomato, smoked lemon yogurt, chimichurri, charred broccolini
add skewer +14

29

MEADOWS

add protein: chicken +11, shrimp +13, salmon +16, wagyu steak +19

Valley Harvest

seasonal greens, cranberry, squash, candied pecans, fig, almond, goat cheese, honey balsamic vinaigrette

17

Romaine

herb pangrattato, capers, parmigiano, garden caesar dressing

16

Mezze

mixed romaine, cucumber, cherry tomato, onion, olives, feta cheese, za’atar, lemon-oregano vinaigrette

16

HANDHELDS

served with french fries, sub ember fries +8
substitute a garden salad for +2.50 or caesar salad +5

Corkfire Burger

charbroiled double steak patty, applewood smoked bacon, cheddar, champagne caramelized onions, house pickles, gem lettuce, tomato, chef’s spread, grilled brioche
add mashed avocado +4, mushroom +5, fried egg +3

28

Beyond Burger

plant-based patty, cheddar, champagne caramelized onions, house pickles, gem lettuce, tomato, chef’s spread, vegan pretzel bun
add mashed avocado +4, mushroom +5, fried egg +3
inquire about making it vegan

29

Prime Rib Philly

roasted sweet peppers, grilled onions, provolone, arugula, whole grain mustard aioli, baguette
add mushroom +5

31

Creekside Chicken Club

herb marinated breast, applewood smoked bacon, provolone, tomato, lettuce, jalapeno-citrus spread, brioche
add mashed avocado +4

27

Fish & Chips

baja battered cod, french fries, jalapeno citrus tartar

26

Chile Verde Chicken Tacos

charred salsa verde, cilantro, pickled onions, pico de gallo, corn tortillas, chipotle crema

20

Short Rib Barbacoa Panini

pickled onions, provolone, arugula, fire roasted peppers, chipotle aioli

29

BRUNCH DESSERT

Churro Waffle

cinnamon sugar, caramel, goji berries, toasted almonds
a la mode +6, add chocolate drizzle +3

15

We adhere to the monterey bay aquarium seafood watch guidelines.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

COCKTAILS BEER & WINE

Handcrafted cocktails. Premium drafts. Award-winning wines.

EARWORMS

cool weather. even cooler bartenders.

Peaches, Peaches, Peaches, Peaches, Peaches by Questa Medrano

(peach cobbler sour) peach-infused bourbon, peach puree, cinnamon, nutmeg, homemade crumble

18

24-Carrot Magic by Christian DeHaven

(spicy dirty martini) mustard seed-infused gin, spicy carrot brine, peychaud’s bitters

18

B-A-N-A-N-A-S by Nathan Kirwan

(banana vietnamese iced coffee) banana-infused aged rum, cold brew liqueur, sweetened condensed milk, banana coconut milk, cold brew

18

Push It Real Good by Ty Ronhovdee

(peppery hibiscus margarita) pepa’corn-infused mezcal, hibiscus, chile verde liqueur, lime

18

Boot Scootin’ Boogie by Eric Ruiter

(pom-pear mule) spiced pear-infused vodka, dry rye gin, pomegranate, vanilla, ginger beer

18

Chai of the Tiger by Lucas Stone

(chai affogato corretto) chai-infused whiskey liqueur, chai tea, ice cream

18

RIDE OR DIE

classics with a twist

Garden Party (herbaceous lemon drop)

gin, triple sec, rosemary, basil, lemon

18

Holy Hand Grenade (french cosmo)

vodka, chambord, pineapple, lime, house grenadine

18

Dovetail (jalapeno paloma)

tequila, jalapeño agave, grapefruit, lime

17

If It Ain’t Broke (single barrel batanga)

reposado, mexican coke, lime

17

You’re Turning Violet, Violet (plum-violet spritz)

blueberry-infused vodka, plum, violet, lemon, prosecco

17

WHISKEY BUSINESS

single barrel reserve

Cherrywood (smoked old fashioned)

garrison bros, maraschino liqueur, turbinado, cocoa bitters, smoke

22

Room with a Vieux Deux (smoked vieux carre)

garrison bros, benedictine, almond, sweet vermouth, cinnamon smoke

21

The Full Mountie (maple sazerac)

whistle pig, maple, absinthe, orange bitters

20

Fear the Reaper (nutty black manhattan)

pecan-infused whistle pig, amaro blend, cardamom, black walnut bitters

19

FAUXTAILS

zero proof. full flavor.

Spice Up Your Life (spicy pineapple margarita)

jalapeño agave, pineapple, lime, lemon

9

Good Vibrations (pomegranate mai tai)

pineapple, oj, orgeat, lime, house grenadine, press

9

Don’t Call Me Shirley (cherry vanilla limeaid)

house cherry syrup, house vanilla syrup, lime, press

9

Hugh-No-Spritz (rosemary ginger hugo-spritz)

elderflower syrup, rosemary basil syrup, lemon, ginger

9

TAP LIST

local craft

House Blonde

Blonde Ale, 4.7%

10

Stone 6

Mexican Lager, 4.7%

10

Karl Strauss Red Trolley

Red Ale, 5.8%

10

Burgeon Carlsbad Crush

Mosaic Pale Ale, 6%

10

House IPA

West Coast IPA, 6.7%

10

Oaks 4

DDH Hazy IPA, 7.1%

10

WINE BY THE GLASS

SPARKLING

La Marca Prosecco

Veneto, Italy NV

12

Chandon Brut

CA NV

15

WHITE

Willems Willems Riesling

Mosel, Germany 2022

16

Robert Renzoni Pinot Grigio

Temecula, CA 2024

12

Wiens Sauvignon Blanc

Temecula, CA 2025

16

Astrolabe Sauvignon Blanc

Marlborough, New Zealand 2024

15

Diatom Chardonnay

Santa Barbara, CA 2023

17

La Crema Chardonnay

Russian River, CA 2023

18

Danza del Sol Viognier

Temecula, CA 2024

15

BLUSH

Masia de la Vinya Rose

Temecula, CA 2024

16

RED

Cambria Pinot Noir

Santa Maria Valley, CA 2022

17

Robert Renzoni Sangiovese

Temecula, CA 2021

12

Peltzer Family Cellars Malbec

Temecula, CA 2021

15

Peltzer Family Cellars Barbera

Temecula, CA 2020

15

Corkfire Red Blend

Fallbrook, CA 2020

15

Vina Robles Cabernet Sauvignon

Paso Robles, CA 2022

16

Doffo Syrah

Temecula, CA 2021

18

SANGRIA

Prolific Brewing Co White Sangria

Temecula, CA

15

Peltzer Farms Sangria

Temecula, CA

15

We adhere to the monterey bay aquarium seafood watch guidelines.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.